Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bison


bartfull

Recommended Posts

bartfull Rising Star

I don't like to eat grocery store beef because of all the hormones and antibiotics. I LOVE bison though. Well, I just wanted to share my great fortune with you folks. I was talking to a customer whom I hadn't seen in a while. She said she was going to bring me some pork pie because she knows how much I love it.

I had to tell her about my celiac disease and how truly sorry I am that I ca no longer eat her pork pie. It was one of my favorite foods of all time. Anyway, I mentioned that I eat bison when I can afford it, and chicken most days because it is cheap.

She called me yesterday and said she was bringing me a present from an anonymous donor. I THINK she must have mentioned me and my celiac to someone at her church or something. Anyway, long story short, this anonymous person sent me a five pound bison roast, about eight pounds of ground bison, and five packages of bison hot dogs. All organic, all locally grown and "harvested". That is WELL over a hundred dollars worth of meat! Probably over two hundred.

I can't believe how good people are to me! There is barely enough room in my freezer for all of this, and between that and what I already had in there, I won't need to buy meat for two or three months. And because there is so much more nutrition in bison than in chicken, I know I'm going to start feeling better than I do now. (My energy level has been pretty low lately.)

Just when faith in mankind is at its lowest ebb (Connecticut), somebody does something to make me believe in humanity again. Merry Christmas!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

I'm not a fan of bison. I ate it for about two years straight and got burnt out. It does, however, have less fat than regular beef and is good in sauces and such.

Good for you :) Its nice when out of no where you are showered with such kindness.

Adalaide Mentor

Between this and cookies you are having a pretty fantabulous December!

bartfull Rising Star

Yeah, it IS shaping up to be a great December for me. There have been some pretty good guitar related things going on too, and I ALSO got a new banjo that a local guy made. Best sounding banjo I have ever played. I'll most likely be spending Christmas alone with my cat, but I'll be eating well and playing my new banjo, so it'll be a great Christmas anyway. :)

Celiac Mindwarp Community Regular

That all sounds amazing. Someone must be watching out for you. Brilliant you know you can look after yourself and feel nourished

Have a wonderful Christmas and 2013 :)

bartfull Rising Star

That all sounds amazing. Someone must be watching out for you. Brilliant you know you can look after yourself and feel nourished

Have a wonderful Christmas and 2013 :)

Yep. I don't know if, like a lot of forums, we aren't supposed to bring up religion here, but I will say that God has always watched out for me, and through other people like this anonymous donor, He has always given me what I need.

Merry Christmas to you too.

IrishHeart Veteran

Whenever we are feeling at our lowest, always, always something (or someone) comes our way and renews our faith in humanity.

I always believe in the goodness of people, even when terrible things happen. Good always triumphs evil.

I am delighted for you, Barty! Enjoy, honey--you deserve it. You are always so sweet and kind to others.

And because of your recommendation awhile ago , I eat bison now, too!

Much love and happiness for a blessed Christmas and Healthy New Year, IH xxoo


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Thanks, IH. YOU are one of the people He has sent to help me too. Glad you're eating bison. It just makes you feel healthy, doesn't it?

I hope your Christmas is the best ever! ((((HUGS))))

IrishHeart Veteran

Thank you, sweets....and right back at ya! ;) ((hugs))

love2travel Mentor

Bison ROCKS! I love it. So very, very happy for you. What a blessing. Little would this lady know how much this has touched you which has in turn touched us. Just gives you the warm fuzzies! :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,155
    • Most Online (within 30 mins)
      7,748

    Beccad611
    Newest Member
    Beccad611
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • lil-oly
      Hey there, have you been tested for allergies? You may not only have celiac disease but be allergic. I have celiac disease and am allergic to Barley, wheat and rye. 
    • JudyLou
    • knitty kitty
      I have osteopenia and have cracked three vertebrae.  Niacin is connected to osteoporosis! Do talk to your nutritionist and doctor about supplementing with B vitamins.  Blood tests don't reveal the amount of vitamins stored inside cells.  The blood is a transportation system and can reflect vitamins absorbed from food eaten in the previous twenty-four to forty-eight hours.  Those "normal limits" are based on minimum amounts required to prevent disease, not levels for optimal health.   Keep us posted on your progress.   B Vitamins: Functions and Uses in Medicine https://pmc.ncbi.nlm.nih.gov/articles/PMC9662251/ Association of dietary niacin intake with osteoporosis in the postmenopausal women in the US: NHANES 2007–2018 https://pmc.ncbi.nlm.nih.gov/articles/PMC11835798/ Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/   Nutritional Imbalances in Adult Celiac Patients Following a Gluten-Free Diet https://pmc.ncbi.nlm.nih.gov/articles/PMC8398893/ Nutritional Consequences of Celiac Disease and Gluten-Free Diet https://www.mdpi.com/2036-7422/15/4/61 Simplifying the B Complex: How Vitamins B6 and B9 Modulate One Carbon Metabolism in Cancer and Beyond https://pmc.ncbi.nlm.nih.gov/articles/PMC9609401/
    • JudyLou
      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.