Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Would Really Like To Gain Some Weight


Mattress Rick

Recommended Posts

Mattress Rick Newbie

Hello everybody,

I am new to Celiac.com and somewhat new to being gluten free. A little over a year ago I was diagnosed with IBS after two years of anything I ate flushed through my system quickly and painfully. Even after the diagnosis I still sufered with little releif from the medication I was prescribed. A couple of months later someone had recommended that I stop eating wheat and see what happens. Two days late, after 2 years of suffering, it was like I never had a problem. Since then I've stuck to a gluten free diet.

The problem I have is that I can't seem to gain any weight. I'm 6'10" and roghtly 160-165lbs (it fluxuates). I was able to gain 15 lbs after the diet change and going to the gym three times a week but I've lost that weight and am back to my origonal weight. Are there any recommendations that someone can offer to gain weight? I'd like to get to roughly 190-200lbs.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular

Hello everybody,

I am new to Celiac.com and somewhat new to being gluten free. A little over a year ago I was diagnosed with IBS after two years of anything I ate flushed through my system quickly and painfully. Even after the diagnosis I still sufered with little releif from the medication I was prescribed. A couple of months later someone had recommended that I stop eating wheat and see what happens. Two days late, after 2 years of suffering, it was like I never had a problem. Since then I've stuck to a gluten free diet.

The problem I have is that I can't seem to gain any weight. I'm 6'10" and roghtly 160-165lbs (it fluxuates). I was able to gain 15 lbs after the diet change and going to the gym three times a week but I've lost that weight and am back to my origonal weight. Are there any recommendations that someone can offer to gain weight? I'd like to get to roughly 190-200lbs.

Maybe you can tell us a little more? What are your eating habits, preferences, any other illnesses?

Were you this thin before you got sick?

Mattress Rick Newbie

Maybe you can tell us a little more? What are your eating habits, preferences, any other illnesses?

Were you this thin before you got sick?

My eating habbits are lots of healthy foods such as frozen veggies, chicken, some red meats, dairy (cheese), and I have a guilty habbit of eating my fair share of corn chips. I generally eat two meals and three "snacks" a day. Before I got sick, I was thin (so I'm aware that I have a high motabilism *spell check). I don't drink caffeine and rarely drink alcohol (gluten free). As far as other diseases I was diagnosed with Gilberts disease and as it was explained to me that I have a hard time processing fat.

dilettantesteph Collaborator

My son and I have been working on gaining weight by eating lots of whole milk yogurt, like a quart a day each. We have each gained about 7 pounds since September. We eat homemade due to extreme sensitivity to gluten. I have a special whole milk source. I mix it with applesauce, but my son takes it unflavored, unsweetened, just straight. Homemade yogurt can be lower in lactose because of the milk solids or other things sometimes added to store bought yogurt. If you have problems with lactose, you can culture it for a longer time. We also find that we lose weight if we are getting gluten contamination, which is how we got too low to begin with. Good luck!

Sorry, I just read that you have a hard time processing fat. That probably won't work for you then. I guess lots of protein would be the way to go.

Chaff Explorer

I'm also trying to gain weight (5'2", 100 Lbs). My approach is to get lots of carb-heavy liquids into myself. So I'll put maple syrup on my gluten-free waffles and made homemade water kefir sodas with juice. I've heard sugars turn into fat in your system better than fats do, oddly enough. I can't eat much, so liquids is how I try to sneak it all in. Unfortunately, I seem to have a problem with fructose (water kefir is almost all fructose), and I hate commercial sodas, so I'm back to square one. But it might help you.

If you don't mind some of the weight you gain being muscle, you could always start doing some extreme exercising. I only gained weight twice in my life, one of which was when I ran almost every day. I must have gotten eight pounds in muscle over the course of a year or so.

The other time was when I lived in Germany and they forced food into me like a French goose. (!)

My nutritionist recommended I drink something like Ensure three times a day. It has soy in it, so I'm not doing that, but you could also add in a yogurt shake or smoothie or something along those lines several times a day. Like dilettantesteph, I made my own yogurt -- Greek yogurt actually -- for a while, and that was delicious and pretty easy to do in the stove with the lightbulb as a light source.

Anyway, I know how hard it is to gain weight, so I hope you are able to do it. Please come back and post here with your experiences, so other people can learn from your approach.

JNBunnie1 Community Regular

I've gone and read about Gilbert's a bit now, and while I haven't studied it in depth it

appears to have nothing to do with the digestive process of dietary fats. Have you

spent much time reading about it?

On the food front, whole plain yogurt, avocados, EVOO, butter, more meats in general

are a very good strategy for getting the calories and nutrition you need. Try and stick to

dark meat with your poultry, things like that. Generally speaking anything you can get

organic will be better than conventional. I would caution against loading up on anything

sugary, it's a fallacy that that always results in weight gain- I had to give up all processed

sugar and most natural sugars to gain any proper weight. It does work on some people,

but generally not those with a very fast metabolism like yours.

  • 2 weeks later...
DawnMarie213 Newbie

I've been trying to gain weight for ages now. (Only after switching to gluten-free was I able to.) Your other illness may have a bit to do with your struggle in gaining weight.

Things I eat the most are high in healthy fats. Salmon is amazing for you. High in Omega-3 for your brain, heart, and skin and in healthy fats, and protein. Greek yogurt (full fat, not non-fat. Check out Greek Gods yogurt) is also high in protein and fats but generally contains only a small amount of lactose. (I have a problem with lactose and I'm fine with it.) Try avocados, nuts, brown rice for your carbs.

Also, weight training exercises will help you build lean muscle and help you bulk up. Stay away from much cardio as that will burn off those calories you need.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
DerpTyler Newbie

wow, all i can recommend is do some heavy exersicing, like a bulking workout, and eat like crazy! Lots of carbs and protein. Someone your height could pack on some serious muscle and strength with a solid workout!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      15

      Burning Sensation in the small intestine

    2. - cristiana replied to pilber309's topic in Related Issues & Disorders
      15

      Burning Sensation in the small intestine

    3. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      15

      Burning Sensation in the small intestine

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,889
    • Most Online (within 30 mins)
      7,748

    orthofox
    Newest Member
    orthofox
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • pilber309
      Stop eating oats as it did give me irritation.The only diffrent thing i have been consuming are a new probitics which seem to have a fruit ive never heard of as a prebiotic
    • cristiana
      It could well be a new intolerance developing.  Does your diet incorporate pure oats i.e. those safe for coeliac consumption?  I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms.   Or have you started consuming a new type of gluten-free bread, or more gluten-free bread than normal, that might contain oats?  I remember reading a post on this forum from a woman who had started to eat a lot of loaves made with oat flour and her coeliac symptoms kicked off again.  I am sure you know this, but some coeliacs cannot tolerate pure oats.
    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.