Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"you Can Eat Just A Little Bit, Can't You?"


Monklady123

Recommended Posts

Monklady123 Collaborator

Yeah, I know we've been around this topic more than once. I'm just feeling irritated so thought I'd put my mini-rant here.

I'm in a training program to get certification in my field (chaplain). I attend class one day a week, and do clinical hours the other days. We've been in this class since September. Six of us and the supervisor. The same six. Every single week for lunch the others see me bring my lunch. We've talked a lot about food sensitivities and diets because one woman is allergic to peppers, and another has diabetes. So yesterday one woman brought in a king cake. She said to me "oh you can have just a small piece, can't you?" Before I could say anything the allergic-to-peppers woman said "No! She can't!" lol..

So the king cake lady passes around pieces of cake. Truly I didn't mind not having any. I'm not much of a cake person to begin with (exceptions made for chocolate cake with chocolate icing), it was 9:30 a.m., and I really don't care.

After lunch we came back to the conference room and there's cake left. She starts urging everyone to have another piece, and she says again "One piece won't hurt, will it?" :rolleyes: Seriously? oy. So I said "would you be pushing S. [allergic to peppers lady] to eat a bell pepper if you had it? No? So how is this different?" She actually said, to my face, "Oh, well isn't this more of a 'choice' than something like an allergy?"

:angry:

And yep, I fully understand that a lot of people do gluten free as a diet choice. But by this time -- after all these weeks, and us being such a small group, and as many times as it's come up... well anyway, omg.

In the grand scheme of things it's not important. It was just irritating.

So now I want chocolate cake with chocolate icing. lol. I always keep a few boxes of Betty Crocker's gluten-free mix in my pantry. I think I see a cake in my future. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



pricklypear1971 Community Regular

I think you should make her a deal. You'll eat a bite of gluteny food if she eats a bite of arsenic. Sounds square to me.

GFinDC Veteran

I was at a Christmas dinner at teh pastor's house and they're father-in-law who is gluten-free was there. They had a plate of Christmas cookies out on the table as we were standing there taking. So he crunches one down. Then he told me about being sick for a few days eairlier in the week form eating too much gluten. It was Christmas and you aren't supposed to punch people on Christmas, Especially at the pastor's house. I guess we all choose our own poison.

Marilyn R Community Regular

In MHO, she's clearly watching way too much entertainment TV and reading too many magazines.

I applaud you for your restraint and decorum. I probably would have had to had to bring up Adam and Eve and the apple, or GFinDc's quote in his tag line from Job.

Happy Mardi Gras anyway, and way to go!

Takala Enthusiast

I would hate to see what sort of other self-destructive behaviors this person is encouraging others to do. Sounds like she's two fries short of a Happy Meal to me. :blink::o

gatita Enthusiast

Sounds like she's two fries short of a Happy Meal to me. :blink::o

OK, I just gotta use that line as soon as I can... LOL...

Well, my diagnosis (so far) is "wheat allergy" because it turns out I really am allergic to wheat. But of course that's the expression all the not-really-needing-to-do-this vanity gluten-free dieters use, so now I sound just like one of them. :(

I just want to scream, " No! I -- really -- AM -- allergic -- to -- freakin' -- wheat!!!!!"

Sheesh...

Em314 Explorer

After lunch we came back to the conference room and there's cake left. She starts urging everyone to have another piece, and she says again "One piece won't hurt, will it?" :rolleyes: Seriously? oy. So I said "would you be pushing S. [allergic to peppers lady] to eat a bell pepper if you had it? No? So how is this different?" She actually said, to my face, "Oh, well isn't this more of a 'choice' than something like an allergy?"

That's really bizarre... even if you didn't have celiac and just plain didn't *want* the cake, she should have taken no for an answer. You shouldn't "need" a "legit medical reason" not to eat cake.

I think you should make her a deal. You'll eat a bite of gluteny food if she eats a bite of arsenic. Sounds square to me.

Ironically, there really was a debate awhile ago that was all over the news for a bit about how much arsenic is "acceptable." Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Co-workers Open Original Shared Link

This is why I don't work well with others.

Monklady123 Collaborator

"That's really bizarre... even if you didn't have celiac and just plain didn't *want* the cake, she should have taken no for an answer. You shouldn't "need" a "legit medical reason" not to eat cake."

(not sure why I can't get the quote feature to work...) -- Anyway, no, if you knew this woman you'd know it isn't really bizarre, it's just the way she is. She's a total food pusher. But -- I'm going to get her next week [insert evil laugh here]. Part of these classes is "group time". :rolleyes: (I am SO not a group person). I'm going to ask her point blank why she feels the need to push food on people, especially when there's a medical reason why that person can't eat it. I think I need to google "food pusher" to find out what the psychology behind it is. This woman is one of those who always has to have the answer, and if she doesn't she makes one up. So I'm sure it has something to do with that.

kareng Grand Master

"That's really bizarre... even if you didn't have celiac and just plain didn't *want* the cake, she should have taken no for an answer. You shouldn't "need" a "legit medical reason" not to eat cake."

(not sure why I can't get the quote feature to work...) -- Anyway, no, if you knew this woman you'd know it isn't really bizarre, it's just the way she is. She's a total food pusher. But -- I'm going to get her next week [insert evil laugh here]. Part of these classes is "group time". :rolleyes: (I am SO not a group person). I'm going to ask her point blank why she feels the need to push food on people, especially when there's a medical reason why that person can't eat it. I think I need to google "food pusher" to find out what the psychology behind it is. This woman is one of those who always has to have the answer, and if she doesn't she makes one up. So I'm sure it has something to do with that.

Good idea! I think this should be brought up in front of your instructor.

The thing that stood out for me is you and the Food pusher are studying to be a chaplain. Did she not just fail the class for that behavior? Can you imagine a newly diagnosed Celiac or cancer patient or diabetic going to her for some moral support counseling and being told its OK to ignore the medical advice sometimes?

gatita Enthusiast

"even if you didn't have celiac and just plain didn't *want* the cake, she should have taken no for an answer. You shouldn't "need" a "legit medical reason" not to eat cake."

So true!!! :angry:

Monklady123 Collaborator

Good idea! I think this should be brought up in front of your instructor.

The thing that stood out for me is you and the Food pusher are studying to be a chaplain. Did she not just fail the class for that behavior? Can you imagine a newly diagnosed Celiac or cancer patient or diabetic going to her for some moral support counseling and being told its OK to ignore the medical advice sometimes?

Hmm...I think I figured out the quote thing. lol... And, you are absolutely right! This is a national training program called CPE -- Clinical Pastoral Education -- and believe me they're all about getting you to look at your own issues and work on how that could impact your ability to provide pastoral care. If the supervisor hasn't already noted down this woman's food pushing she will after I bring it up in the group session next week.

This woman has other issues that have come out during the time we've met, so I'm not surprised by this. She's only in her first unit though (we need four units, plus 1,000 more hours after the completion of the 4th unit, before we can apply for certification) so she'll learn as she goes along.

(oh, and I did make my chocolate cake last night. yummm) B)

kareng Grand Master

Hmm...I think I figured out the quote thing. lol... And, you are absolutely right! This is a national training program called CPE -- Clinical Pastoral Education -- and believe me they're all about getting you to look at your own issues and work on how that could impact your ability to provide pastoral care. If the supervisor hasn't already noted down this woman's food pushing she will after I bring it up in the group session next week.

This woman has other issues that have come out during the time we've met, so I'm not surprised by this. She's only in her first unit though (we need four units, plus 1,000 more hours after the completion of the 4th unit, before we can apply for certification) so she'll learn as she goes along.

(oh, and I did make my chocolate cake last night. yummm) B)

I kept thinking about this. I'm not sure the "food pushing" is really a problem. If she had a bag of those little oranges and kept telling everyone they were good, have one, it wouldn't be unusual. We had a mom at Robotics doing that. Got most of the kids to eat a fuit with thier lunch!

What is odd and rather mean - is insisting that someone eat cake that she knows can't eat cake. Then telling the person she knows has a disease that its all in her head or a fad is cruel. Either that or she hasn't listened to what anyone has said. If she is that self-absorbed and can't listen to others' problems, she shouldn't be a chaplain or counselor.

tarnalberry Community Regular

No, I'm going to argue that doing it with oranges would be bad too.

Not because someone might be allergic, or just not want them, but because she's showing disrespect. Even at two, I'm working with my daughter on the concept of respecting the answers people give you to your questions. And this lady is NOT doing that.

kareng Grand Master

No, I'm going to argue that doing it with oranges would be bad too.

Not because someone might be allergic, or just not want them, but because she's showing disrespect. Even at two, I'm working with my daughter on the concept of respecting the answers people give you to your questions. And this lady is NOT doing that.

Yea. You're right. I guess there is a difference between offering and, after being told "NO Thanks, I can't", still trying to get someone to eat it.

What I was trying to say is that people like to feed others. But there is a line between offering and insisting.

Marilyn R Community Regular

It's like someone trying to shove food down your throat.  Some people try to shove religion down your throat, and that rarely works.  I suspect she'll find out about that eventually, or flutter around clueless, bestowing misdeeds on innocent people who could benefit from a chaplain.

Em314 Explorer

Hmm...I think I figured out the quote thing. lol... And, you are absolutely right! This is a national training program called CPE -- Clinical Pastoral Education -- and believe me they're all about getting you to look at your own issues and work on how that could impact your ability to provide pastoral care. If the supervisor hasn't already noted down this woman's food pushing she will after I bring it up in the group session next week.

This woman has other issues that have come out during the time we've met, so I'm not surprised by this. She's only in her first unit though (we need four units, plus 1,000 more hours after the completion of the 4th unit, before we can apply for certification) so she'll learn as she goes along.

(oh, and I did make my chocolate cake last night. yummm) B)

I may or may not be alone in this, but I'm kind of curious to know how it goes when you bring it up.

 

There are quite a few reaosns people "food-push;" some are cultural, some are nurturing, but sometimes also much less benign.  In the latter case, people with their own food issues will try to drag others down so they're "not the only one."  Sort of the way heavy drinkers feel especially uncomfortable around teetotallers even if the teetotallers aren't making an issue of it- the heavy drinkers feel like their alcohol use is spotlighted/feel judged/etc., and may push everyone around them to drink so they don't feel "like an alcoholic" (or some variant of that sentiment) by contrast.  (And yes, I've seen this happen- with food, and with booze.)

Luv2teach Rookie

My mom has a good analogy for people who just don't get it and say "a little bit won't hurt you though." she says, "it's just like if someone has a peanut allergy, it doesn't matter if they have one peanut or a handful, it still does the same damage and they would have a bad reaction. Celiac is the same, just a little bit is just as bad as eating a whole

Bowl of pasta." now, yes we know celiac isn't an allergy but it still gets the point across as most people can understand the peanut thing. :)

Coryad Rookie

Ugh some people  :angry:  I had something similar happen recently.... working lunch, they ordered a huge salad (for me and the vegetarians) it was SWIMMING in croutons!!! So the meeting organizer starts picking the croutons out and making me a plate LOL (I could see crouton pieces all over the plate)  She said "oh one or two won't hurt you"....  Luckily I had brought my back-up stash of food, but honestly  :blink:

tarnalberry Community Regular

Ugh some people  :angry:  I had something similar happen recently.... working lunch, they ordered a huge salad (for me and the vegetarians) it was SWIMMING in croutons!!! So the meeting organizer starts picking the croutons out and making me a plate LOL (I could see crouton pieces all over the plate)  She said "oh one or two won't hurt you"....  Luckily I had brought my back-up stash of food, but honestly  :blink:

I would absolutely, without hesitation, look them in the eye, and with full sincerity, ask "With what scientific evidence do you make that statement?"

mushroom Proficient

I just got off the phone with a friend who asked me if I was still doing "that gluten thing"??  Me:  I don't have any choice.  She:  Not even a little bit??? :rolleyes:   Come off it, Lesley, I've been gluten free for five years!!!!  Where you been?

troykm Apprentice

My mom has a good analogy for people who just don't get it and say "a little bit won't hurt you though." she says, "it's just like if someone has a peanut allergy, it doesn't matter if they have one peanut or a handful, it still does the same damage and they would have a bad reaction. Celiac is the same, just a little bit is just as bad as eating a whole

Bowl of pasta." now, yes we know celiac isn't an allergy but it still gets the point across as most people can understand the peanut thing. :)

 

 

I use the peanut allergy thing now too. I tell people take celiac as seriously as you would a peanut allergy. I know that its not quite the same but at least they "get it" after that. 

troykm Apprentice

I may or may not be alone in this, but I'm kind of curious to know how it goes when you bring it up.

 

There are quite a few reaosns people "food-push;" some are cultural, some are nurturing, but sometimes also much less benign.  In the latter case, people with their own food issues will try to drag others down so they're "not the only one."  Sort of the way heavy drinkers feel especially uncomfortable around teetotallers even if the teetotallers aren't making an issue of it- the heavy drinkers feel like their alcohol use is spotlighted/feel judged/etc., and may push everyone around them to drink so they don't feel "like an alcoholic" (or some variant of that sentiment) by contrast.  (And yes, I've seen this happen- with food, and with booze.)

I have this issue at work. Over the last 2 years i have lost a lot of weight. (not celiac related, i chose to loose it)

 

Because people at work only ever saw me fat, they dont realise that normal weight for me is quite thin, but because they are all overweight i now get waves of "oh your too thin" "you look ill" "are you sick?" And i want to punch them all out LOL

Marilyn R Community Regular

I know this is seriously off topic, sorry a lot.

 

  I had the same thing  happen at work too!  Co-workers harped constantly about me being too thin! Yada yada.

 

I finally went to the biggest gossip (and one of the most overweight) people in the office in confidence.  I told her I was sick of people commenting about me being underweight. 

 

"When I had a fat A..., nobody said a word.  Don't tell anyone, but it's really bothering me that everybody picks on me now that I've lost weight."

 

Honestly, that worked like majic overnight.  Poof!

IrishHeart Veteran

Title of the  topic thread caught my eye and I have to tell you guys my GI doc told me last week that he heard from his patient that a 

doc around here gave a presentation to a local celiac group and concluded with the comment that "it's okay to cheat once and a while because the diet is too stringent and a little bit won't hurt."

 

I said  Holy crap, that's grounds for malpractice if you ask me! He could not have agreed more.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    2. - trents replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

    3. - lalan45 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      My journey is it gluten or fiber?

    4. - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

    5. - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748

    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • GlorietaKaro
      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.