Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Medication For Stomach Pains


SadiesMomma

Recommended Posts

SadiesMomma Apprentice

Good morning everyone,

Okay heres my new thing. I went to the doctor yesterday (again) and explained my pains/problems and what not and was asking about why my tests a year ago came back neg. eventhough the gluten-free diet helps so much. She looked into my charts and my doctor showed that my old doctor only did one of the 3 blood tests. Uugh, should have done them all at once. They still incist that my wheat allergies would have showed up even though I had been gluten-free.... whatever.

Long story short, they referred me to a gasterolinterologist (i killed that spelling huh!) so Im on the ball to a recovery. Scared as hell though. :unsure: I absolutely hate doctors.

My doctor said that since I had previously been diagnosed with IBS that she could help me with the cramping and all that stomach crap with a medication called.. (Ill name it Esactly how it is on the label) "DICYCLOMINE 20MG TAB (MYLAN)". When I asked she said that she was pretty sure that it was gluten-free....

I dont know about you but "pretty sure" isn't good enough for me. I looked on the celiac medications page and it wasnt there... Does that mean that it is forsurely not gluten-free. Or are there more that arent on there because they arent common.

Also... Have any of you taken this medication If so how did you react to it? Did it even help? Did it cause more diarreah or constipation? I tried researching it online but I didnt find much.

THANKS!!!!! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gillian502

I took dicyclomine (brand name is bentyl) for about 2 months, 3 times a day. It had no side effects that I noticed and seemed to be a very safe drug. It's the same drug they sometimes give to newborns who have colic and stomach pain. The only complaint I had with dicyclomine is that it isn't particularly effective. The one thing it did do was slow down my bowel movements, so I went every other day instead of once or twice every day. It tells you to take it before meals, I think, but I felt best taking it with or just after meals. I stopped taking it simply because it didn't really change my symptoms and I figured why be on it if it isn't really helping, but for you it may be very effective. Congrats on being referred to a GI doc, that will point you in the right direction!

Oh, and P.S., it is gluten-free, at least when I called the company they said it was! But maybe a lot of companies manufacture it and it could be different, call your pharmacy and get the listing of who they get their dicyclomine from, then call and double check.

SadiesMomma Apprentice

:D Thanks so much for your input. I am always peranoid how things will effect me when I eat them or take medications... I guess I wont know if I dont try it. I do hope to see results.

Thanks!!!!!!!!!!!!!!!!!!!!!!!!! :)

  • 2 weeks later...
jenni Newbie

My gastroenterologist (sp?) also prescribed it to me and he diagnosed my celiac disease so it better be gluten-free! It makes me soooooooo sleepy. Jenni

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal

    2. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal

    3. - xxnonamexx replied to xxnonamexx's topic in Related Issues & Disorders
      5

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    4. - trents replied to xxnonamexx's topic in Related Issues & Disorders
      5

      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,330
    • Most Online (within 30 mins)
      7,748

    Strider55
    Newest Member
    Strider55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
    • kpf
      Thanks so much. This is what I thought but really wanted a second opinion. I appreciate this. 
    • xxnonamexx
      I have heard about numerous food sensitivity tests blood and the prick and how nothing is very reliable I think trial and error probably best bet.
    • trents
      As ShariW explained, soy itself doesn't contain gluten but most soy sauces sold in stores and used in restaurants contain wheat as an ingredient so they are not gluten free. As I understand it, there are two traditional ways of making soy sauce. One way contains wheat and one doesn't. The most popular one found out there in the wild does contain wheat, however. Kikkoman offers a line of gluten-free soy sauce and Teriyaki products that are often sold by grocery store chains like Safeway. There are food allergy/food sensitivity tests available and your physician can order them or give you a referral. They fall into two categories, the skin prick kind and the blood test kind. One you might look into is called the ALCAT test which might be the most helpful for foods. However, the reliability of these things is questionable. The results can be helpful as a place to start but the results often don't match up with real life experience. There are reasons for this and you might do well to research food sensitivity testing reliability on the Internet. 
    • trents
      The IGA TTG (aka, TTG-IGA) is the centerpiece of celiac disease blood antibody testing. A high value in this test indicates probable celiac disease, though there are other reasons (some other diseases, some medications and in some cases, even some non-gluten foods) that can cause it to be elevated. And it is not unusual at all for other celiac antibody tests to be normal when the TTG-IGA is high. Normally, when the TTG-IGA is elevated, the physician will order an upper GI with biopsy of the small bowel lining to check for the damage characteristic of celiac disease. The biopsy is then sent out for microscopic analysis. This is to confirm the results of the blood testing and is considered the gold standard diagnostic test. You should not begin a gluten free diet until the endoscopy/biopsy is complete. This is very important because otherwise the results will be invalidated.  This article on celiac disease blood antibody tests might be helpful to you while you are waiting for feedback from the physician:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.