I do not take medications and my vitamins are certified gluten-free. Is it common for people to have slightly elevated ttg iga even when on gluten-free diet ?>
Is it common for people to have slightly elevated ttg iga even when on gluten-free diet ?
Not to eat or drink certain ones of what? Do you know what it is specifically you are trying to avoid when you eat? I kind of get the feeling you don't really understand much of this celiac thing.