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Sweetfudge

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Sweetfudge

  1. Sweetfudge
    I'm glad I won't have to eat salads I can probably do the burger/hot dog (even though I'm supposed to eat red meat sparingly), but won't be as fun since I can't eat french fries. Can't do Amy's either (dairy and past CC issues). Yes, we'll be staying at the Port Orleans hotel. We have the dining plan. We're just trying to map out where to eat, and which...
  2. Sweetfudge
    So I know I've already posted about this before, but still feeling a little anxious. I am going to Disney World next month, first time w/ food allergies/intolerances. I've done a lot of research, and have a pretty good idea of what to do (thanks mostly to you all!). I'm making all my reservations on monday, but had a couple questions still. Most of the...
  3. Sweetfudge
    hooray! glad everyone was so accommodating
  4. Sweetfudge
    Lemon cream coffeecake (made w/ coconut milk) I have made this several times and always have requests for more. I took it to a work party. and the girls fought over who got the leftovers Open Original Shared Link I am planning on making gluten-free/DF sugar cookies for christmas eve dinner. This is the recipe I will probably use: Open Original...
  5. Sweetfudge
    i also would be interested in this the gluten free part, anyway!
  6. Sweetfudge
    i agree. i'm not the type to make someone feel bad for not remembering my condition, so i simply thank them, and pass the gift along. i remember when i worked at a school, all the staff appreciated anything left in the break room! i'd keep some extra gluten free goodies on hand though, just so i wouldn't feel cheated for having these great treats in front...
  7. Sweetfudge
    very interesting
  8. Sweetfudge
    ooh, i might have to try using applesauce to reduce the amount of shortening in mine! glad they worked out well.
  9. Sweetfudge
    ooh, this sounds soo good! i've never had/made goose before. i love berries! i'd love to have your recipe, along w/ any tips for cooking goose. i might have to venture out and try it sometime!
  10. Sweetfudge
    i really miss a good pumpkin roll! i tried making one my first Christmas gluten-free, and it was amazing! brought it to a local gluten-free cookie exchange, and everyone really liked it. anyone tried making one dairy free? i have no idea how to even go about it...
  11. Sweetfudge
    yum! i've been dying to make some of this once i get all the christmas stuff taken care of!
  12. Sweetfudge
    I make this recipe a couple times a month: Open Original Shared Link (also copied and pasted below) DH and I eat it for breakfast every day. It's very good! Plus the recipe makes 3 loaves at a time they freeze wonderfully! You can find the flour mixes here: Open Original Shared Link Gluten Free Banana Bread 4 c. featherlight mix 1 c. gluten...
  13. Sweetfudge
    I also am a fan of the Glutino crackers. They're great topped with tuna for an emergency lunch. Wow, all these ideas are making me hungry! I think chocolate covered anything is great! Maybe set out a fondue bowl or small crockpot filled w/ chocolate and various things to dip in it Although I suppose this would be more like a dessert idea...but I'd eat...
  14. Sweetfudge
    Yeah, mine was a lot of bloating and gas. I tried the "dairy-light" diet for awhile, then started taking lactaid pills, but neither worked very well. I just had to cut it out altogether. I've also had contradicting results to the skin scratch test. I say, do an experiment where you don't eat any dairy for a whole week. See how you feel. That's the best test...
  15. Sweetfudge
    You know, I think it is. Over the summer I made a carrot cake and I think that's the one I used to frost it with...just stopped buying it b/c I thought I was reacting to soy. I'm gonna have to check when I'm at the store tomorrow! Thanks for reminding me!
  16. Sweetfudge
    gluten-free/DF pizza, pita bread, TV dinner type foods, gluten-free/DF candy bars, gluten-free/DF cheez-it-like crackers, and girl scout cookies! And all for the regular glutenous version prices!
  17. Sweetfudge
    yes, she's the reason i've been looking for it. i am also on an IBS diet, so i've been trying to avoid extra fats/oils, so that's a good idea to use half the oil. i usually sub applesauce for half the oil in a baking recipe.
  18. Sweetfudge
    these sound adorable! This is the recipe I've printed out to make next time I have a little spare time Open Original Shared Link Anyone have a good DF frosting recipe? I used to always make mine w/ cream cheese frosting, but can't do that anymore
  19. Sweetfudge
    Here's my version of a black forest chocolate cake: http://i92.photobucket.com/albums/l3/buddy...ds/IMG_0064.webp i combined these two recipes: Open Original Shared Link (and i added about a cup of ground almonds to the recipe) and i can't find the link to the black forest cake, but i'd check out any recipe for black forest chocolate cake. By...
  20. Sweetfudge
    awesome! can't wait to give it a try. do you find light olive oil at the regular grocery store? all i have ever found is extra virgin.
  21. Sweetfudge
    you're welcome. i will have to try the doughnuts. i have a recipe that i made right after my diagnosis a couple years ago. it was good, but a lot of work. i bought some kinnickinick chocolate doughnuts at the HFS a couple months ago. they're pretty weak, imo. just bland. i have them sitting in my freezer. every time i see them, i think i ought to take...
  22. Sweetfudge
    I just made this recipe today! Super yummy Chocolate Pecan Brownies! Open Original Shared Link
  23. Sweetfudge
    Anyone have luck subbing butter for something like Spectrum Shortening in a cookie recipe? I've been dying to make some cookies since going DF, and just bought some of the Spectrum. But have had so much bad luck w/ cookies...nervous to try it
  24. Sweetfudge
    My favorite gluten-free cookbook is called "Life Tastes Good Again". It's by a couple of ladies that live in my town, and it rocks! They use Bette Hagman's flour mixes, and every recipe I've tried has turned out great. You can buy it at eatingglutenfree.com, and they also have a lot of their recipes posted there. I also really like Annalise Roberts' "Gluten...
  25. Sweetfudge
    From Annalise's book, I really liked the Lemon Coconut/Lemon Poppyseed muffins. Have made both variations several times. I also really liked the Chocolate Ricotta Muffins (back when I could eat dairy) - very moist! I made the Cranberry Nut bread the other day, and it was good, but a little too sickly sweet. I would probably half the sugar next time. Flavor...
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