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LisaJ

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Latest Celiac Disease News & Research:

Everything posted by LisaJ

  1. LisaJ
    that was so fun! and you have the CUTEST puppy!!
  2. LisaJ
    I have made lasagna with Tinkyada and did not precook - it just takes a little longer - about 80 - 90 minutes.
  3. LisaJ
    I agree with what Momma Goose said. You were diagnosed once - you have it. I was diagnosed at age 2 (by biopsy), then mistakenly told at age 18 that I didn't have Celiac, then re-diagnosed at age 27, 5 months ago - I had positive bloodwork, and decided not to have another biopsy. I didn't feel I needed confirmation again, and my doctor was ok with that...
  4. LisaJ

    ARCHIVED Hard Rock Cafe

    LisaJ replied to Guhlia's topic in Gluten-Free Restaurants

    Wow - what terrible customer service! That's disappointing.
  5. LisaJ

    ARCHIVED Frustrated

    LisaJ replied to LisaJ's topic in Related Issues & Disorders

    Nope - I am working out the same amount as I always have. I spend 1 hour at the gym 5 days a week and don't have the time or interest to be there any more than that. It's frustrating knowing I am getting healthier on the inside being gluten free, but I sure looked better on the outside eating all that gluten I'm just hoping that my crazy hunger will...
  6. LisaJ

    ARCHIVED Frustrated

    LisaJ posted a topic in Related Issues & Disorders

    I'm so frustrated. I have been gluten free for 5 months now and have gained 7 pounds. I know that's not a huge amount, but I was not underweight before. Does it just take a while for your metabolism to adjust? Does it ever adjust? I'm always hungry, just like I was before! It's just so frustrating because I know I'm eating less than I used to (no more...
  7. LisaJ

    ARCHIVED What

    LisaJ replied to Debbie65's topic in Introduce Yourself / Share Stuff

    It's 6:45pm for me (Central Time)
  8. LisaJ
    I eat the chicken nuggets all the time - they're great! The fish sticks are also good, but I wasn't too crazy about the turkey corn dogs.
  9. LisaJ
    I found this on their website: Q. Do you have a gluten free list for Ortega products? A. Ortega has been following a strict labeling policy with regard to any allergens in our foods and incoming ingredients. We have insisted that our suppliers notify us if gluten is used in any of their ingredients and yet is not declared on their labeling. Thus...
  10. LisaJ
    I had the same problem for about a year and tried every over the counter product there was - nothing helped at all. Finally went to the doctor and got a topical steroid for it. Worked wonders - I wish I would've gone to the doctor sooner!
  11. LisaJ
    my favorite is San-J wheat free tamari - yum!
  12. LisaJ
    Lorna, Same thing happened to me. I was diagnosed at age 2, then told at age 18 that I didn't have Celiac. I was just re-diagnosed 4 months ago (I am now 27). It's horrible how ill-informed about this disease doctors can be!
  13. LisaJ
    Just wondering if you still need to reserve things from Cooqi . . . I haven't been there in about a month. Last time I went they were still out of almost everything, and I was calling to reserve bread ahead of time. Hopefully they have hired more help??
  14. LisaJ
    Sounds very plausible to me! I continued having gasto problems after I went gluten free until I got rid of the lactose too. Have a great time on your cruise!! My hubby and I just got back from Belize and it was great. It was so nice to be warm
  15. LisaJ
    hmm - this was the only thing I could find about it - from the Clan Thompson Celiac website: September 5, 2006: Trix Cereal (regular): General Mills has reformulated this cereal and new boxes now contain gluten. Read the label. If wheat starch is listed as an ingredient, it is NOT GLUTEN FREE. If there is no wheat starch on the label, it's part of the...
  16. LisaJ
    I also eat Perky's Nutty Flax cereal every morning. I wouldn't say it tastes *good*, it doesn't really taste like much at all. I add a banana to it - that helps. It has tons of fiber, which has really helped me out, so even though it doesn't taste fantastic, I eat it anyway.
  17. LisaJ
    oh no! I just bought a box of that today and was going to try the same thing! I liked the Quinoa noodles so much I thought maybe it would be good . . . did you add brown sugar or raisins or anything?
  18. LisaJ
    that sounds great! i can't wait to try it
  19. LisaJ
    Here's some info on it: Open Original Shared Link
  20. LisaJ
    have you tried valerian root? i take that when i've been having trouble sleeping.
  21. LisaJ
    Hi Jennifer, I found a website that has some info about it - hope it helps: Open Original Shared Link
  22. LisaJ

    ARCHIVED 'fess Up

    LisaJ replied to Nancym's topic in Introduce Yourself / Share Stuff

    hopefully they'll get the barley and rye too
  23. LisaJ
    I thought the same thing! My husband loved it, but I had to drink about 3 glasses of water and cover it in cheese to get it all down . . .
  24. LisaJ
    I found this on their website: Q. Do you have a gluten free list for Ortega products? A. Ortega has been following a strict labeling policy with regard to any allergens in our foods and incoming ingredients. We have insisted that our suppliers notify us if gluten is used in any of their ingredients and yet is not declared on their labeling. Thus...
  25. LisaJ
    I'm wondering how long it usually takes for tTg IgA to return to normal after being on a gluten free diet. To make a long story short, I was diagnosed at age 2 with Celiac, was gluten-free until age 18 (when a doctor told me I didn't have Celiac after a normal biopsy), then was "re-diagnosed" 2 1/2 months ago after continuing problems and positive blood...
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