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Juliebove

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Everything posted by Juliebove

  1. Juliebove
    I was warned against Indian food because there is butter in almost everything.
  2. Juliebove
    We still eat a lot of Mexican food. I just leave the cheese out. Or sometimes I put in rice cheese. If you buy it be sure to use the Vegan kind because the other kind still has dairy in it. You can also get cheese made of soy or nuts but again, be sure to make sure it doesn't have whey or casein. Some does. I have bought squash soup that doesn't contain...
  3. Juliebove
    Here are a couple of dumb things I've done myself! Saw a commercial on TV for some kind of frozen meals in a bag that you just boil and serve. Went to the grocery store to look for them and they were pasta meals. I was like... What was I thinking? Then last year was stressing out over what to send in to school for daughter's birthday party. The...
  4. Juliebove
    Do the mini tacos have beef in them? And do they contain cheese? They sound good!
  5. Juliebove
    Some kind of gluten-free pasta cooked and topped with a sauce made of ground beef, cooked then I add a jar of gluten-free pasta sauce. I often use Amy's but have been buying Archer Farms or whatever I can find that isn't too expensive and doesn't contain HFCS, soybean oil or our other allergens. I do like Amy's the best, but it has gotten sooo expensive...
  6. Juliebove
    Gotta read those labels! I was at the health food store today, owned by a woman with celiac. She was giving out samples of these. I picked up the container and asked her what they were for (because daughter has a cold and I thought maybe they were for the throat) but then noticed the statement that said, "May contain traces of gluten". I told her "Never...
  7. Juliebove
    Old Spaghetti Factory has gluten-free pasta and they don't put cheese on it. Other than that, our choices are pretty limited. Some Mexican food with no cheese. You always have to ask. Some places use wheat in the sauce or butter in the rice. Hambuger patties or chopped sirloin is usually safe. Chicken breast is only safe at some places. A lot of it...
  8. Juliebove
    I have neuropathy. At times it can feel like my feet are asleep. Just sort of numb. At times I can't feel them at all. I have to look down to assure myself they are still there. At times it feels like big hands are crushing them. If I step on something on the floor...anything, could be a sock...it feels like I stepped on a sharp rock. In the beginning...
  9. Juliebove
    Can you remember what you ate the one time you didn't get sick? Maybe order that. Personally I wouldn't eat anything. Just eat before or after and have a drink.
  10. Juliebove
    Yes.
  11. Juliebove
    My daughter is on somewhat that diet. She outgrew some IgG food allergies and can now have those foods twice a week (eggs once a week) and not on consecutive days. I used to keep a food diary, but what a pain! Now she generally just eats those foods on Sunday and then again on Tues., Thu. or Fri. The reason she doesn't do Wed. is that we often eat out...
  12. Juliebove
    There was a boy at my daughter's school who couldn't have corn, but in his case it caused skin rashes. You might try a naturopath and ask them for an IgG allergy test. These types of allergies are what some people call intolerances. It is done via a blood test. My daughter used to be allergic to gluten, bananas, dairy and eggs. She has since outgrown...
  13. Juliebove
    I do not have celiac or problems with gluten, but I do have problems with most fruit. It gives me stomach pains and causes burping. This was once so bad that I sat in a restaurant for about two hours, unable to move and they finally threatened to kick me out! It was a buffet place for breakfast. I was a vegetarian at the time and they had nothing suitable...
  14. Juliebove
    I didn't see anything when we were there a couple/three years ago.
  15. Juliebove
    Depends on what's in it. We can't have dairy or eggs.
  16. Juliebove
    That reminds me. I had a friend spend the night. Her parents were divorced. She lived with her dad and he was the swinging single type. He had monogrammed drinking glasses, a refrigerator with an ice maker and always had Laughing Cow cheese bits in the refrigerator. Of course he had all the latest gadgets too. My friend and I decided to cook breakfast...
  17. Juliebove
    I've made the brownies many times with egg replacer. They did not come out so well with margarine but they did with coconut oil. Even people who don't need to eat gluten-free liked them.
  18. Juliebove
    No, but doesn't the label say something like "may contain" or "processed in a facility that" or "shared lines" or something similar? Been a while since I bought any. Daughter hated them. ETA: According to their website they are on shared lines with nuts. But... I also see that they make some wheat free products. Hmmm... And they make stuff with...
  19. Juliebove
    I was going to say that we got the burgers with no buns and no cheese and didn't get sick. Took MANY tries to get them that way though. They just kept screwing up our order. I saw the seasoning on our table and didn't see any gluten listed, but it does have soy so for that reason we asked not to have it. Our last experience was so bad that I don...
  20. Juliebove
    I do make regular enchiladas too. I have read to soften the tortillas in hot oil or in the sauce, but I just warm them in the microwave. Sometimes they crack but mostly they don't. I just find rolling them to be a pain.
  21. Juliebove
    I make something similar using corn tortillas as a layer. If you use tortillas you need to smother them with enchilada sauce, salsa or even tomato sauce so they don't dry it. Makes a quick meal!
  22. Juliebove
    You can use egg substitute like Ener-G. Works fine with it. But picking out the chocolate chips won't get rid of the soy if you are truly allergic. It will have gotten all over the dry ingredients.
  23. Juliebove
    I would and did buy new ones.
  24. Juliebove
    PCC natural market sells Tabbouleh made of quinoa. It's very good!
  25. Juliebove
    Heavens no! That flour gets all over everything. And there are those here who say you can not clean the bakeware enough to make it safe. Now I did not personally replace all of my bakeware. But I do tend to use foil pans for baking now and if I make something like oven fries or pizza, I cover the pans with foil. That seems to work for my daughter but...
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