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MaryJones2

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Latest Celiac Disease News & Research:

Everything posted by MaryJones2

  1. MaryJones2
    Oh no Liz! I'm sure you need this to think about right now. Is it symmetrical?
  2. MaryJones2
    Yes it is. Enjoy!
  3. MaryJones2
    I was there last week and it's not on the list of gluten-free items they sent. If you contact the special diets dept they'll email guides for all of the parks. Open Original Shared Link
  4. MaryJones2
    The allergen box is: Processed to eliminate the eight top serious allergens: Peanuts, Soybeans, Milk, Eggs, Fish, Crustacea, Tree Nuts and Gluten (wheat, rye and barley). Battered/Breaded with water, white rice, brown rice, modified tapioca starch, flax seed, sugar, salt, spices, dehydrated garlic, spice extractives/Breaded and oleoresin paprika. Breading...
  5. MaryJones2
    I too react to inhaled gluten. My symptoms are generally what you mention labbott. The fatigue, headaches, etc. start within an hour and the GI issues start 6-12 hours later. I also get intense muscle twitching and have joint pain for a week or so.
  6. MaryJones2
    Lots of great ideas for lunch. Open Original Shared Link
  7. MaryJones2
    I won't say all joint compound has wheat but I've never seen one that didn't have starch listed and wheat is used in a lot of them (corn is also popular). Wheatboard, Ecoboard, USG, Gigacrete and Enviroboard are some brands of drywall/compound that use wheat. Wheat is very popular in the green building movement. Open Original Shared Link
  8. MaryJones2
    I gotta tell you drywall and joint compound has been responsible for more glutenings than anything else for me. I get sick every time I'm working on a construction site or in a building with construction because the joint compound dust settles on everything. People track it everywhere. It gets in the hvac system.
  9. MaryJones2
    Ugh...I hate that feeling. I hope you feel better soon Lisa! The only other thing that comes to mind is construction or landscaping projects at school.
  10. MaryJones2
    More info on where to find the gluten-free stand and what's available: Open Original Shared Link
  11. MaryJones2
    There are two gluten-free brands on your list that I tolerated in the beginning but very definitely don't tolerate now so if no other health problems present it might be worth a trial elimination. It might not be gluten - a lot of the items you listed contain soy or corn. I hope you find the culprit soon!
  12. MaryJones2
    I can name quite a few too! Pretty much anything made on shared lines gets me. Lay's potato chips (oh, how I do miss those!), canned tomatoes, and a gluten-free brand of coconut are a few items that seriously got me. It doesn't happen as much these days. I don't know if it's because I just don't take chances with processed foods any more or if the 20ppm...
  13. MaryJones2
    I don't mean to be critical but Juice Plus is a multi-level marketing product and quite expensive (over $40 per month). You might get better results from a good multi-vitamin and fresh fruits and vegetables. Juice Plus also is not very forthcoming with their ingredients - their website says it contains oat fiber which can be problematic for celiacs....
  14. MaryJones2
    Kind and Lara bars are easily found in grocery/health stores in my area. Harry's (Whole Foods) carries Bumble Bars, Mrs. Mays and a few others. I prefer Kind Bars hands down. Some of them do have soy so if that's an issue for you you'll need to read the labels.
  15. MaryJones2
    I have quite a few gluten-free cookbooks but rarely use them. Open Original Shared Link , Open Original Shared Link and Open Original Shared Link have great gourmet recipes. I don't have the Grain Free books so I can't comment on the quality of them.
  16. MaryJones2
    I am a Costco member and know they have tons of gluten-free stuff. I wanted to check out Sam's and BJ's to see if they had more or less variety but didn't want to pay a membership fee so I poked around and found that you can get free one day passes. BUT...you may not be able to make a purchase without a membership and/or you'll have to pay a premium on...
  17. MaryJones2
    Tapatio, Cholula and Sriracha (Rooster) are all gluten-free.
  18. MaryJones2
    I'm sorry to hear that Jess. I've been through a few times and it's never easy.
  19. MaryJones2
    Healthy Choice is a ConAgra brand and they will label any gluten present. They don't have a gluten-free list so you'll have to read the labels. I believe ConAgra will also tell you if a specific product is gluten-free if you ask. Open Original Shared Link
  20. MaryJones2
    Here are a helpful articles on oats: Open Original Shared Link https://www.celiac.com/articles/21612/1/The...drum/Page1.html Open Original Shared Link
  21. MaryJones2
    You can't have regular oats like Quaker becuase they are contaminated with gluten but there are several brands of gluten-free oats on the market - Gluten-Free Oats, Cream Hill Estates, and Bob's Red Mill are a few brands.
  22. MaryJones2
    We've used Open Original Shared Linkfor our dogs with good success in the past. It's designed for homemade diets. They also make a supplement for cats. We feed our dogs eggs as the primary protein but our cats don't like eggs for some reason and I just can't get passed grinding up organ meats and that's why we don't make cat food too. I'm sure it requires...
  23. MaryJones2
    I have dog and chicken food down but I've never gotten the courage to make cat food. If I did though I'd try organ meat, rice and a kitty vitamin supplement of some kind. Maybe add a little KMR?
  24. MaryJones2
    Thanks gabby! I hadn't thought about using a grain mill. I have one for my Kitchen Aid and have never used it. I think I'll dust it off.
  25. MaryJones2
    $180 seems very reasonable given the cost of food these days. I save a lot buying flour and pasta in bulk on the internet. For example, the pasta we like is about $3.50 for an 8 oz. box but if I buy a 10 pound bulk box it's about $30. The only other suggestion is maybe to buy the snack items like marshmallows, fruit snacks, peanut butter, pudding, pop...
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