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JNBunnie1

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by JNBunnie1

  1. JNBunnie1
    Here too (CT). I have all the drapes drawn. Now I can't decide between mac n cheese and Chebe sandwiches.
  2. JNBunnie1
    This may be a POIfect idea. I might just go with his favorite, mac & cheese.
  3. JNBunnie1
    We've been living together for over five years. There's plenty of states where I can call him hubby! Not this one... but anyway. We tend to say hubby and wife, especially with strangers. Easier.
  4. JNBunnie1
    I've seen 'pluots' in the store. Same thing? Hmmm..... Dindin last night was eggs and toast for hubby and chicken salad sammiches for me. He is out working in this 98 degree day, mowing lawns. I know he won't be home until at least 8. Any ideas for dinner? Trying to decide what will be good after a day like that.... With another one coming tomorrow...
  5. JNBunnie1
    What's a plumcot?
  6. JNBunnie1
    I think there should be a rule that once a topic's gone past 100 pages you don't have to worry so much about staying on topic..... I know, I know.....
  7. JNBunnie1
    Huh. Looks like I'm having pizza tonight.... For the Chebe dogs- I like Trader Joe's natural beef hot dogs. When wrapping the dough around the dog (also better when the dough is made with mozz, softer) I break the dough into thirds and only use two thirds of the batch to wrap around the dogs (eight dogs). If you use the whole thing then you have to...
  8. JNBunnie1
    I love that pesto pizza. I discovered it when I was unable to eat tomatos for a year (travesty!) and fell in love with it. I put onion and sausage on top of it. The tomato sauce one is ok but just tastes like any regular pizza. That pesto one is just outstanding. I plan on trying to replicate it with chebe. Oh, I love Chebe..... Speaking of which, dinner...
  9. JNBunnie1
    I had leftover chebe with leftover artichoke dip for dinner last night. Artichoke dip was a little too heavy on the artichoke, wound up eating the 'dip' around the big chunks. Still learnin! Oh, and fresh cantaloupe. Really good one, too. BTW, for those who can have it, the cheesy chebe, when made with shredded mozz, garlic powder, and left covered in...
  10. JNBunnie1
    Try the rectangle Glutino crackers. They have soy flour in them, don't know if that's a problem, but they are light and crispy and delicious. MY local HFS carries them, but I haven't seen them at Whole paycheck, so you might have to order online.
  11. JNBunnie1
    HAHAHAHAAH!!!! They already heard our thoughts!!! They all got deleted!
  12. JNBunnie1
    Oh, you troublemaker, you....
  13. JNBunnie1
    I love Chebe! We are having caramelized onion with sauteed chicken breast that was marinated in vidalia dressing and salad w/the onion dressing. I were in a onion mood......
  14. JNBunnie1
    Wow, way to go out on a limb, boys.
  15. JNBunnie1
    Hey- tell us where you live, we'll find a place!
  16. JNBunnie1
    I like Organic Food Bar, the protein one. It's not the BEST tasting one ever, but it's pretty good.
  17. JNBunnie1
    You deserve the whole bottle, baby!
  18. JNBunnie1
    I sliced and salted eggplant, let it sit a few hours. LAid out in two dishes, put a mix of shopped chicken, spices and cream cheese over both. Then a layer of half-cooked Tinkyada, then onions, then red sauce for one and alfredo for the other. Mozz on top of red sauce, bake 45-50 min. Haven't tried it yet, will let you know how it worked!
  19. JNBunnie1

    Psilly

  20. JNBunnie1
    I stick to Dagoba and Endangered species for chocolate bars, and Enjoy Life for chocolate chips. Enjoy Life chips have amazing flavor. They also make a shell quite nicely, when covering something like strawberries or pretzels.
  21. JNBunnie1
    Keep this in mind- if he eats a sandwich, goes potty, and you two go foolin around later, the gluten proteins will still be on his skin. This is a problem with men that they don't often think of, especially if you've already checked your soaps and shampoos for gluten, they figure they're clean. They think they're clean but they've had their hands all over...
  22. JNBunnie1
    I can tell you that I am very drug resistant and so was really quite aware of a lot of the procedure. I was awake for swallowing the tube and when they took it out, I watched a bit of what the camera was doing inside. I did eventually go completely to sleep for about twenty minutes, after they were done. I thought it was all fascinating. And MAN are those...
  23. JNBunnie1
    I personally take two full days to feel a reaction, and my reactions last for a few weeks. It has definitely gotten less severe with time, I've also gotten better at avoiding gluten.
  24. JNBunnie1
    Ok, a few suggestions. Your batter will need to be more fluid and wet than what you're used to. This will be a CAKE batter, not like bread. I would make the only change be three eggs, four if they're small. You will also only do one rise, I would just pour it into the three pans and let it rise for a while. You may also need to bake it longer than the...
  25. JNBunnie1
    You know, I have to agree with that. People tend to be a lot more sympathetic to vomiting, even if it's in the grocery checkout, than that stain on your pants...... And you ruin less clothes.
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