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Carriefaith

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Everything posted by Carriefaith

  1. Carriefaith
    Corn is definately a possibility. I don't have a corn allergy but I know people here on the board do. Here is a link on corn allergies: Open Original Shared Link Maybe you could get an allergy test done? I just had an allergy blood test back in February and one sample tested for about 30 different food allergies.
  2. Carriefaith
    My new favorite comfort drink is a cup of chocolate Almond Breeze heated in the microwave for about 1 minute. mmmm
  3. Carriefaith
    I've found that the milk free chocolate in the stores that I go to usually have "may contain traces of milk ingedients" on the label. I'll have to look and see if the stores in my area carry those products. Thanks.
  4. Carriefaith
    Is there any chance that you may have eaten something that was contaminated? The fever may have been a reaction to a food that you are intolerant or allergic to. The last time that I was contaminated I felt clammy. I didn't take my temperature, but I probably had a fever.
  5. Carriefaith
    I have suspected Lays Stax and Lays Regular chips and possibly lundberg rice chips, although I'm not sure if my reactions to the lundberg rice chips were from gluten or dairy. Some mistakes that I have made are eating dairy in restaurants and drinking wine with casein! I recently got sick from drinking wine that I believe contained casein.
  6. Carriefaith
    Catalina Dressing should be dairy free. This link says that the dressing is gluten and dairy free, but the list is Canadian: Open Original Shared Link
  7. Carriefaith
    I have learned a lot from this board and I am always learning. I don't want to mention names in case I leave someone out, but a number of people on this board have helped me since I've joined here and I want to thank you. When I have extra time I also like to help others out just like others have helped me.
  8. Carriefaith
    I'm happy with the orginal ones Actually I'm really excited, but I may start craving the other flavours. I'm going to eat them right now! Yay! I haven't been deprived of treats or anything
  9. Carriefaith
    I have tried them again and didn't notice a bad reaction. The reaction that I had may have been from something else. I sure hope that my reactions was from something else because the new Sweet Chili flavour is amazing! Do you guys get these crackers in the US or are they a Canadian thing?
  10. Carriefaith
    I just bought some skittles today. I got the original ones. Are all of them gluten-free?
  11. Carriefaith
    I am not a vegetarian, but I'll give you reasons for why I think being a vegetarian is a good or bad idea. Good Idea Growing vegetables usually takes up less space and produces less harmful greenhouses gases than pastures for cattle. Non organic meat can contain hormones, how do those hormones affect us? Mainstream non organic meat is usually not very...
  12. Carriefaith
    Here is a link to safe and forbidden ingredients: https://www.celiac.com/st_main.html?p_catid...-11106256077.3f Hot dogs and corn chips can contain gluten. Even if they don't contain gluten, they can be contaminated from other foods made in the factory. I have personnally been contaminated from "gluten free" hotdogs and corn chips. You really have to...
  13. Carriefaith
    Sweet!
  14. Carriefaith
    Skittles are gluten-free? That's news to me! Yay! Oh wait, they probably aren't dairy free
  15. Carriefaith
    Tapping works too! Or you could use wax
  16. Carriefaith
    There are peeps in Canada. I guess they aren't that popular here, at least where I live anyway. I havn't seen any peeps yet this Easter holiday. I'm sure they would be at Walmart! I just havn't been shopping there in awhile.
  17. Carriefaith
    Gluten can be in the glue. There are non-lick envelopes. Most of the banks around here have them. I was so happy when they switched.
  18. Carriefaith
    I must look for those soup mixes at the Superstore here. Hopefully we have them. When I was in Ontario, there were way more choices than here. I was shopping at a Zares in Cambridge though.
  19. Carriefaith
    Reactions are differnt for everyone. I usually get brain fog within a few hours and then my other symptoms progress from there. I would avoid the fries for awhile and them eat them on a day when you know that everything you ate was 100% safe.
  20. Carriefaith
    Salmon is very high in vitamin D. You can get over 100% of your daily intake of vitamin D in one serving! Open Original Shared Link Shrimp is also a good source of vitamin D: Open Original Shared Link
  21. Carriefaith
    Welcome to the board You have found the right place! You will get lots of support here! Having a child would be a big step and the child may also have celiac disease, but since you already have celiac disease and know what to do, then there won't be too many problems. You may have to find gluten-free formulas.
  22. Carriefaith
    I get a rash like that after I am exposed to gluten. Are you sure that all those candies were gluten-free? Maybe call and re-confirm with the companies? or maybe the box of Amy's macaroni and cheese was contaminated? Also, she could have just gotten some cross contamination from in invisable crumb at school or in the house. I get gluten reactions and I have...
  23. Carriefaith
    I get heart problems from gluten, but I don't know if they are celiac related or wheat allergy related. I can get severe heart palpitations and mild to moderate heart pain and I can also feel dizzy and like I am going to pass out. My guess is that your symtpoms may be related to accidental gluten ingestion. Heart problems and feeling faint are related to...
  24. Carriefaith
    I also get dreams where I am eating gluten. I just had one the other night! I think I was eating a granola bar or something and this time I don't think I was spitting it out. I usually take one bite of a cookie in my dreams and just spit them out right away.
  25. Carriefaith
    Thanks I will have to use that number to call them next week. Their e-mail address doesn't seem to work. They have ingredients such as artifical flavour and colour in their soda's and I'm not sure if the source is gluten-free.
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