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modiddly16

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Everything posted by modiddly16

  1. modiddly16
    A lot of things can make you sick that don't necessarily have anything to do with your being gluten free. Sometimes the types of foods you eat give you a face reaction...hell, I can't eat Udi's brand at all because I have one of these... types of days (please tell me y'all got that..hahah) but that has to do with how the product is processed, my gluten...
  2. modiddly16
    My brother in law works at Hershey Co. and the cocoa is good to go for us celiac folks
  3. modiddly16
    High Fructose Corn Syrup is fine in moderation....no one has to put their candy back on the shelf! I mean, you have impressive abs so I'm sure you don't eat candy but a lot of us don't look like that and tend to enjoy a snickers now and then....but you...you go on with your bad self and that rockin 100 pack!
  4. modiddly16
    I don't really like being a celiac but I do like educating people about it! Most people I talk to are quite interested in learning more about it and I think the more educated people are on the disease, maybe the more I'll end up liking it in the future when more places offer items for us to enjoy! (that may have been the longest sentence ever...I had to breath...
  5. modiddly16

    ARCHIVED Celiac Cop

    modiddly16 replied to GuyC's topic in Coping with Celiac Disease

    Starbucks actually has several options they consider gluten free and they sell items in their store that are gluten free, a brand of cookies (but have Oats so I can't have them) and some other options. Certain lattes and other drinks are not safe for celiacs but straight up coffee is fine. I am a pesonal fan of the peppermint hot chocolate and the green...
  6. modiddly16
    I've gotten them at Wegeman's and at Snyder's of Hanover. (it helps having relatives who live in that area )
  7. modiddly16
    You rock! I absolutely LOVE to hear from our folks in the armed services who are happy and enthustiastic about what they do. Thank you for keeping us all safe! I hope your gluten free life in our Air Force treats you well
  8. modiddly16
    I too have eaten both of the pebbles for close to 7 years without ever having an issue. I'm not sure I've heard of anyone being sick from it either, on this board, but sometimes threads get a little too long for my attention span. Your daughter is young and maybe the cereal is a bit more sugar than she's accustomed to?
  9. modiddly16
    Can you please tell us the name of this new candy?
  10. modiddly16
    You can definitely get shingles more than once. My boyfriend who is not a celiac has gotten three cases of shingles in the past year, which is rare but it is possible.
  11. modiddly16
    I used to cheat back around when I was first diagnosed, it was almost like an eating disorder, I'd go on gluten binges when I knew I didn't have anywhere to go on weekends..After each time, I didn't understand why I'd do it because the stuff didn't even taste that good to me anymore. Finally, I grew up and just realized I'd never be better (or as good as...
  12. modiddly16
    I love the gluten-free Bisquick and definitely think the biscuits are fantastic....so does my gluten consuming boyfriend. We just made them this week with cheddar cheese and some garlic! My favorite biscuits however are 123 Gluten Free mix but they are SO difficult to make!
  13. modiddly16
    I've had no issues with Berry Berry Kix either!
  14. modiddly16
    I'm not sure how accurate the gluten through the skin thing is. All of the studies I've ever seen says otherwise. I do not avoid gluten containing products because I don't have DH and I've honestly never noticed any problems. Some people well say that you get shampoo in your mouth without realizing it, which is possible but even though I'm sensitive,...
  15. modiddly16
    I love you and all your delicious recipes...I've made almost everything you post and cannot wait to try this. You are fabulous!
  16. modiddly16
    ok, so Brachs IS safe?
  17. modiddly16
    what school do you go to? i went to college down there and might be able to help!
  18. modiddly16
    I always have immodium on hand for emergency purposes and have been known to use them to stop things every once in awhile should I have an important event or meeting that I have to be there for. I know its hard sometimes to control that type of feeling but it really is best to get that stuff out of your system...immodium just backs it up and you'll have...
  19. modiddly16
    I've never had any reaction to any Schar product...but I don't have trouble with MSG.
  20. modiddly16
    Has anyone tried Rudi's gluten free breads?? I react to the Udi's brand so I was wondering what anyone's luck was with Rudi's. How random is it that they both have the most similar names? Way to confuse us all!!
  21. modiddly16
    I made the pizza dough and thought it was really good but be careful...my dough was pretty runny which made it hard to flatten into the crust, it really does rise!! I'd recommend using a little less liquid but I really enjoyed them!
  22. modiddly16
    I actually love the against the grain bagels...if I'm not careful, my boyfriend will eat them all!
  23. modiddly16
    No Worries I'm pretty easy going!! I'd just never intentionally offend anyone!! I definitely get what you're saying about unreliable testing for other intolerances but i'm 100% sure I don't have anything other than celiac disease...gluten and oats intolerance. I even have tried experimenting with other products that have the exact same ingredients as Udi...
  24. modiddly16
    oh my gosh...I want this RIGHT NOW!!!!
  25. modiddly16
    hmm...it could've been a burnt hashbrown....I didn't think of that one. I always did love McDonald's fries...maybe because I know they're bad for you which is why they're so delish. Perhaps I'll give her another go!
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