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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    Knorr could contain gluten, see this:
  2. Scott Adams
    Very strange, I've asked the other moderators if they are getting notifications and they said they were.
  3. Scott Adams
    There are gluten-free versions of bouillon cubes out there, but many contain MSG. We often make our own ramen using gluten-free buckwheat and millet noodles we buy at Costco:
  4. Scott Adams
    I agree with @RMJ and keeping your food in containers, including when heating it, should keep you safe. The crumbs should not be able to affect you unless you get them in your food, or touch them and then put your fingers in your mouth without washing them.
  5. Scott Adams
    Maybe you could try stealing this Rice Chex recipe?
  6. Scott Adams
    It would be great if you could share her test results with us. It's possible she had: 1) Elevated antibodies, perhaps just below the celiac disease marker level; 2) Non-definitive biopsy results--these results can vary greatly depending on the gastro who takes the samples; 3) Symptoms that went away after going gluten-free, which is another way of confirming...
  7. Scott Adams
    Let us know how it goes!
  8. Scott Adams
    A scientist spent tons of time on this bread project, for anyone making bread on their own:
  9. Scott Adams
    It sounds like you may be in the non-celiac gluten sensitivity group, and unfortunately there is no test for it. If you have symptoms when you eat gluten which go away when you eliminate it, then you have all the confirmation you need.
  10. Scott Adams
    Have you tried lidocaine creams? Many over the counter ones are in the 5% range and have been helpful to others with DH. As I understand it, Dapsone can have some serious long-term side-effects, and ultimately rooting out all gluten in your diet my be the best approach.
  11. Scott Adams
    Welcome, you may want to get your blood levels checked, as 10,000 international units daily of vitamin D seems high to me. I also take daily vitamin D, but closer to 4,000 units a day. This new study indicates that low vitamin D status is associated with increased mortality: https://www.acpjournals.org/doi/10.7326/M21-3324
  12. Scott Adams
    More information about "Acid Suppression Drugs and Antibiotics Given to Infants Strongly Associated with Celiac Disease"
    Celiac.com 11/07/2022 - A team of researchers recently set out to investigate why certain at-risk individuals develop celiac disease. They especially wanted to look at the risk levels early on that might influence levels of celiac disease...
  13. Scott Adams
    Welcome to the forum! The recommendations from the Mayo Clinic are to eat at least 2 slices of wheat bread worth of gluten daily for at least 6 weeks before your blood test for celiac disease. It's likely you will still have higher antibodies after being gluten-free for 2 weeks, however they will be lower than if you had continued eating gluten...
  14. Scott Adams
    Product Genoa Salami Issue Food - Allergen - Gluten Food - Allergen - Milk Food - Allergen - Wheat What to do Do not consume recalled products to which you are allergic or sensitive. Do not consume the recalled product if you have celiac disease or other gluten-related disorders. Affected products Cappola...
  15. Scott Adams
    If you have a Costco near you look for Franz Gluten Free bread. Here in California they sell 2 loaves for ~$9, and it is a good multi-grain gluten-free bread.
  16. Scott Adams
    There may be ways to speed up gut healing, for example taking supplements like the amino acid glutamine and/or collagen. Just make sure they say "gluten-free" on their labels.
  17. Scott Adams
    I've not had any issues with any of the supplements I've been taking. I realize that some people are concerned about such "made in a facility" allergen statements, but in general if "gluten-free" is on the label it means they test and monitor to avoid any contamination.
  18. Scott Adams
    Were you diagnosed with celiac disease, and if so, how long have you been gluten-free? I ask because greasy floating stools are a common issue with the malabsorption that is cased by the flattened villi. It can take a year or two for your gut to fully heal.
  19. Scott Adams
    Do you eat meat, fish, or eggs? These would be high in protein. If you don't nuts and tofu might be good options. Also, some people who have issues with cow's milk may be able to tolerate sheep's or goat's milk and their related products.
  20. Scott Adams
    Many celiacs have additional food intolerance issues that may eventually go away after their guts heal, for example I had around 5-6 foods I had to avoid for a couple of years, including casein/cow's milk, corn, chicken eggs, tomatoes, etc. I think @knitty kitty is right, you should be keeping a food diary to see if there is a link with certain foods. Also...
  21. Scott Adams
    Is there any chance gluten has been sneaking into your diet? The would also explain the sudden change. If you eat at restaurants it is likely you could be getting regular cross-contamination.
  22. Scott Adams
  23. Scott Adams
    I don't see a specific Marsh classification on this, so you'd likely need to ask your gastro directly, but no matter the exact score you at least now have your answer and can go gluten-free. More on March scores is here: This article may also be helpful:
  24. Scott Adams
    I think all of their products are excellent, and you can read my reviews here: https://www.celiac.com/search/?&q=little northern&type=cms_records2&search_and_or=and&search_in=titles
  25. Scott Adams
    I really like a lot of Trader Joe's options, but I've been gluten-free for 26+ years, and recall when there were zero prepared foods available and you had to make or buy GF flour mixes and make everything yourselves.
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