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Scott Adams

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Everything posted by Scott Adams

  1. Welcome to the forum! Also keep in mind that iodine can also trigger DH outbreaks in some people, so you may need to avoid seafood, seaweed, and dairy/cheese as well, but not everyone with DH has an issue with iodine.
  2. Are you using the products, or are they just in the house? If this shampoo is just in your house you should be totally safe. Super sensitive people who use such a shampoo may have issues.
  3. I forgot to mention that migraine headaches have been linked to celiac disease, and our research summaries are here: /celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
  4. VanLaw Food Products Inc. is expanding its recall of Whole Foods Market 365 Organic Creamy Caesar Dressing because it contains undeclared Soy and Wheat allergens. The recall is being expanded to include Whole Foods Market 365 Organic Creamy Caesar Dressing with a BEST IF USED BY DATE of SEP 21 22 through JUN 06 23 and incorrect UPC Code 99482-49027. People...
  5. Welcome to the forum! It is well known that celiac disease can attack the nervous system, and the category below has our research articles on this topic: /celiac-disease/celiac-disease-amp-related-diseases-and-disorders/ataxia-nerve-disease-neuropathy-brain-damage-and-celiac-disease/ I also haven't heard of a case where it would be focused...
  6. It is true that some barley based beers are extremely low in gluten, but not 100% gluten-free. Some may be below 20ppm which means they would technically be gluten-free in many countries. This article may be helpful:
  7. I'm not sure how popular Kickstarter is in the UK, but in the USA I've seen several gluten-free companies use them to get startup capital for their businesses: https://www.kickstarter.com/
  8. I think this can vary greatly from person to person, including how severe the withdrawal symptoms can be. For me it was bad for the first week, and improved greatly during my second week after going gluten-free. I also experienced so much symptom relief during that initial couple of weeks that the positive benefits I was experiencing far outweighed my withdrawal...
  9. Here is some info on going gluten-free, which should only be done after all testing for celiac disease or DH has been completed. Even if you end up with negative test results you still may want to give this diet a try for a few months to see if you get some relief:
  10. I would just wear a mask if you are concerned about this...a covid type mask should be sufficient, but if you are still worried about it go with an N95 type mask.
  11. Regarding the Orbit gum, if it contains artificial sweeteners some people get IBS symptoms from them.
  12. Search for the name of the drug at this site, and then sort the results by its manufacturer: https://dailymed.nlm.nih.gov/dailymed/
  13. At the time of my diagnosis I could not eat chicken eggs, and around 5 other foods. These intolerances turned out to be temporary, and I was able to add back nearly all of them after 2-3 years on a gluten-free diet. Try duck eggs if you can find them. They can be found in some farmer's markets, and Asian supermarkets (don't buy ones with a red Sharpie mark...
  14. We've not seen any ingredient changes that would make us update this list. You make many claims here, provide links to back them up. For example, none of the Pepsi beverages we listed have any wheat: Open Original Shared Link
  15. The research article is interesting, and connections like these make me wonder if someone with the genetic makeup to get celiac disease might be able to avoid the environmental "trigger" if they were to take the right supplements?
  16. This may go without saying, but drinking alcohol depletes B vitamins.
  17. I think this can vary quite a lot from person to person. Many people seem to get more sensitive to gluten after they have eliminated it for a few weeks or more, and it sounds like you are in this group. After I was gluten-free for a couple of years I recall being less sensitive to it, and I would not notice any reaction to small amounts of accidental...
  18. I'm not sure what form the meat was in, but if it was lunch meat or similar this article might be interesting:
  19. One correction on McDonald's, they do not use shared fryers for their French fries. This decision has nothing to do with gluten contamination, and more with quality control of their fries (not wanting batter particles on them, strange tastes, etc.).
  20. If you can share your full blood tests results with us that would be helpful. Your many symptoms could be related to gluten sensitivity, and since you had negative results you could simply start a gluten-free diet for a while. Keep in mind that you may also want to cut out oats for a while as well, as some with gluten sensitivity also cannot tolerate oats...
  21. Interesting info for sure. This just came out today, so it can go into your B12 file! Vitamin B12 Protective Against Parkinson's Disease? https://www.medscape.com/viewarticle/981148
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