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Scott Adams

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Everything posted by Scott Adams

  1. Scott Adams
    In the USA food starch is nearly always made from corn.
  2. Scott Adams
    Please search the ingredients of any prescription medications here: https://dailymed.nlm.nih.gov/dailymed/
  3. Scott Adams
    Prime Choice Foods announced that it is taking the precautionary measure of recalling certain lots of Garden of Eatin’® Multi Grain Sea Salt Tortilla Chips (9 oz bags), Garden of Eatin’® Multi Grain Everything Tortilla Chips (9 oz bags) and Garden of Eatin’® Multi Grain Blues Sea Salt Tortilla Chips (9 oz bags) due to the presence of undeclared wheat and soy....
  4. Scott Adams
    Scott Adams and Ron Hoggan will once again be on the live radio program "Love By Intuition Show" with host Deborah Beauvais (Dreamvisions 7 Radio Network) this Saturday (8/28/2010) at 8AM Pacific. The focus of this show will be our new book "Open Original Shared Link," and especially the areas that cover the psychiatric effects of gluten, and the obesity...
  5. Scott Adams
    I agree.
  6. Scott Adams
    Giving the time frame with you eating out and then your symptoms coming back, I think it would be safe for you to conclude that you likely got some cross-contamination when eating out, especially because you were doing so well for so long when you avoided eating out. This is a very common problem. I take GliadinX (a sponsor of this site) before eating out...
  7. Scott Adams
    Little Northern Bakehouse is great...they are also a site sponsor.
  8. Scott Adams
    That is an interesting symptom, and I wonder how common it is?
  9. Scott Adams
    I can't answer the doctor question, but did want to comment on your ongoing symptoms. I think you're getting good advice about supplements to heal the gut, and hopefully your are taking broad vitamin and mineral supplements as well. If your hip issue is related to malabsorption caused by untreated celiac disease, it could take months to years to recover,...
  10. Scott Adams
    From the blood test results alone I would say that you very likely have celiac disease and should be on a gluten-free diet. The "patchy discontinuous erythema of the mucosa was noted in the duodenal bulb and second part of the Duodenum" may also be indicative of celiac disease, but of course your doctor would need to confirm this.
  11. Scott Adams
    I've had their older bottled versions, and am sorry they apparently discontinued them, but haven't yet had their canned beers. I'd be interested in the Carlsburg beer. Here is a list of gluten removed and gluten-free beers--see the comments below as well:
  12. Scott Adams
    Some super sensitive celiacs, and those who have dermatitis herpetiformis, have reported symptoms with skin contact. I don't doubt this, but for most celiacs skin contact would not be a trigger for celiac disease symptoms. We've had members here who have worked as bakers, at pizzerias, etc., which make regular wheat products who didn't have issues, but we...
  13. Scott Adams
    Can you get a copy of her blood test results and share them here along with the reference ranges for positive results? Also the biopsy results if possible. For a doctor to say her antibody results were "high but not through the roof," is very strange indeed. A year in the life of a child represents a great deal of developmental time, so if she...
  14. Scott Adams
    Garlic can cause bloating and indigestion in some people. If it was labelled gluten-free then it likely is gluten-free, but it is possible there could have been an issue during manufacturing.
  15. Scott Adams
    Although your blood test results indicate that you may not have celiac disease, some of them are elevated, which can still indicate non-celiac gluten sensitivity, for which there are not current tests, yet ~10x more people have than do celiac disease. Were you eating at least 2 slices worth of wheat bread per day for 6-8 weeks before the blood test? If not...
  16. Scott Adams
    GERD/Acid Reflux are super common symptoms of celiac disease and other food intolerance issues. Have you made sure your diet is 100% gluten-free (if you eat outside your home and in restaurants it may not be), and tried eliminating other common foods that may contribute to reflux like casein/cow's milk, soy, corn, eggs, etc. It would be helpful to keep a...
  17. Scott Adams
    Feel free to post the results here, and your doctor is the best person to help you understand this. We're not doctors, but may be able to understand them. Please also post the reference ranges for a positive test for any celiac blood tests you share.
  18. Scott Adams
    Kraft-Heinz lists all potential allergens on their ingredient labels.
  19. Scott Adams
    I agree, and if the roll touched your skin a simple wash would remove it. Some celiacs avoid going into wheat bakeries and get symptoms they believe have come from air exposure, but some work at them and haven't had issues.
  20. Scott Adams
    Welcome to the forum! What is your goal with the enzymes? Do you eat at restaurants and at other non-gluten-free homes? Is your goal to deal with the effects of possible cross-contamination with gluten? If so, you would need an enzyme designed for this, for example GliadinX, which is one of our sponsors. General enzymes may be good for lots of different...
  21. Scott Adams
    I thing it would be a risk because they likely make everything in the same food preparation area, including stuffing, gravy with potential wheat flour in it, pies, etc. You could go in and speak with the people who make the food and perhaps they could carefully put this together for you and avoid cross-contamination, but your best bet would be to make...
  22. Scott Adams
    It sounds like you have an intolerance to soy, or perhaps an allergy to soy.
  23. Scott Adams
    Someone in a comment on an article here just mentioned this condition: Food protein-induced enterocolitis syndrome which I had not heard of before: https://acaai.org/allergies/allergic-conditions/food/food-protein-induced-enterocolitis-syndrome-fpies/
  24. Scott Adams
    If you do retest, be sure to eat gluten daily, at least two slices of wheat bread’s worth, for 6 to 8 weeks before the test. Also, there is a condition called non-celiac gluten sensitivity that up to 10 times more people have than celiac disease, but there are no tests for this condition yet. At some point it may make sense for you to try out a gluten-f...
  25. Scott Adams
    Collagen can help leaky gut, and so can glutamine, just be sure both say "gluten-free" on the label to be safe. Also, after a few weeks you may want to try to find fresh duck eggs to see if you can tolerate them.
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