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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Trusted Gluten Free Certification?
Scott Adams replied to LauraBee's topic in Coping with Celiac Disease
I agree, and GFCO is one of the original certification organizations. -
DQ2.2 Homozygous
Scott Adams replied to BushbabyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I can't read the results that are cut off below the first table, but it looks like you are positive on the very top line of the first table, the DQ2.2, is that correct? I am no genetic expert on your exact risk, but the company who did this test should be able to give you that info. Have you contacted them about your results? -
Gallbladder disease POST diagnosis
Scott Adams replied to ButWhatCanIEat's topic in Related Issues & Disorders
There is a lot of research that shows that choline deficiency may cause gallbladder issues, so you might try taking choline for a few weeks to see if it helps. I don't know the exact situation, so be sure to talk with your doctor about this to see whether or not you can postpone it for a bit. -
What’s a normal T-igA /iGa
Scott Adams replied to Courtney541's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Since there is no such thing as "mild" celiac disease, your test results simply look positive for celiac disease to me. I have no idea why labs are putting "mild" or "weak positive" in their results, as this is totally unhelpful, and may lead many people to continue eating gluten when they should be going gluten-free. An article on this is long overdue for... -
Very interesting article, and magnesium likely played a part in my finally getting over most of my gluten ataxia issues. Remarkably I can recall going to doctors when in my 30's where they did prick tests on my feet to measure the level of numbness to verify the issue, and after confirming it by saying "yes, it looks like you have ataxia, we'll have to keep...
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- gi tract
- immune response
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Thoughts...
Scott Adams replied to Kwx525's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Some people take longer to recover from cross-contamination than others. Would you consider yourself in the super sensitive category? Many people have reported symptoms for a week or more after consuming gluten. Also, is your diet 100% gluten-free? I've not heard that Pepto-Bismol contains gluten, and I doubt this info is correct (what app is that?). If you... -
This article explains the Marsh system for classifying the damage level to your villi in your intestines caused by celiac disease. This is done by the gastroenterologist who takes the tissue samples during an endoscopy, and is done by examining the samples in a microscope to see the damage level: I believe I was in the Marsh Type 3b-3c area and has...
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Yes, the dogs are trained to do this before you buy them, which is why they are so expensive. Here is a company that sells them, so perhaps you can ask your parents to contact them to see it it's possible to get one? https://www.armedk9.com/
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At the very least it sounds like you may have non-celiac gluten sensitivity, so perhaps continue the diet to see if your symptoms improve, as it does take time. Also, some celiacs can't tolerate gluten-free oats, so you may want to exclude them, at least until you're sure that they don't cause you any issues.
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If you can get a copy of that test and share the results here, along with the reference ranges for a positive mark, we could offer you more insight. If you do have celiac disease it can take up to 2 years to fully recover, but only if you are 100% gluten-free (usually less time, but this is the average). This article may be helpful:
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Welcome to the forum. Before going gluten-free it is best to do a blood test for celiac disease, but it sounds like you've already gone gluten-free, and have found that it may be causing your symptoms. One of the most common symptoms of celiac disease is malabsorption fat, vitamins, minerals (iron), and other nutrients, which can cause steatorrhea...
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I'm not sure it there is anything except money required to get a gluten sniffing dog, as they seem to be quite expensive. This is probably due to the extensive training required. Here is an article we did on this topic:
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There are always risks and side-effect associated with vaccines, but I can assure you that everything I've read here so far pales in comparison to getting shingles! I had a shingles outbreak at age ~45 which started in the area near my right temple, and proceeded from there behind my right ear to the top of my head, so basically the right side of my head...
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Villi in stool
Scott Adams replied to Meisam's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I suppose your doctor could be right, but I doubt it is a part of your intestines, otherwise you'd likely be seeing lots of blood in your stool as well. To me it seems like a piece undigested tomato or other vegetable that may have passed very quicky through your system, which can happen when you have diarrhea. It seems a bit strange to me that your... -
Help understanding results
Scott Adams replied to Joshua98's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Hopefully your doctors have told you to begin a gluten-free diet now, and here is some helpful info for you: -
I am often asked about which supplements I take, so I'm sharing it here. I think you'll find a big variation of what supplements different people on this forum take, but here is a breakdown of the many I take. This regimen has worked well for me, but it has take many years for me to add and remove different ones. Also, all of this list may not apply...
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Neurological Symptoms
Scott Adams replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome to the forum @David B! I think you'll find a big variation in what supplements different people on this forum take, but here is a breakdown of the many I take. This regimen has worked well for me, but it has take many years for me to add and remove different ones. Also, all of this list may not apply or be helpful for everyone here, but it may... -
For some people it can be normal, but for others, and perhaps more so in those who are obese when diagnosed, they may lose weight after going gluten-free because they begin absorbing nutrients better and may quit overeating due to the feeling that they are starving. Again, I think this can vary a lot from person to person, and it wasn't until the last 15...
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Yes, Canyon Bakehouse is gluten-free and made in a gluten-free facility.
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The Connecticut Department of Consumer Protection Food, Standards and Product Safety division is urging Connecticut residents to check their refrigerators for EZ Noble Sushi, which was available for purchase this week at Geissler’s Supermarkets in Connecticut and Massachusetts. East Windsor-based EZ Noble Sushi is voluntarily recalling several products t...
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I know that this company, who has been an sponsor of our site in the past, makes an entire line of gluten-free cosmetics: https://www.epilynx.com/
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I actually was too thin and gained weight after my diagnosis, so I think this can vary from person to person.
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Can celiac come on suddenly?
Scott Adams replied to Orshi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Dr. Ben Carson is not an immunologist, infectious disease doctor, or vaccine expert, but this is not the place to debate vaccines. There is little doubt that America, out of all the wealthy 1st world countries, has suffered more death from covid than any other comparable country, primarily due misinformation around masks and vaccines, and I will not allow...