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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Seronegative Celiac
Scott Adams replied to AutumnSky's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Welcome to the forum, and this article may be helpful: -
Product information Fine Food Holdings Pty Ltd is conducting a recall of Crispbic Wafer Bics Original Gluten Free 100g. The product has been available for sale at independent food retailers including IGA in NSW, ACT, QLD, VIC, SA. Date markings Best Before 28 March 2023 W1 Problem The recall is due to incorrect packaging which has resulted...
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Where is this restaurant located?
- 1 reply
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- contaminated
- contamination
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(and 2 more)
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Blistex Medicated Lip Balm and Other Gluten-Free Brands
Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
We made updates to this article...thank you!- 9 comments
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- blistex
- blistex medicated lip balm
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(and 2 more)
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So confused!
Scott Adams replied to Scrapmanson's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
At this point it's up to you what you'd like to do. You mentioned you have "White tongue, abdomen and back pain, bloating, tons of gas..." but your doctor does not think you have celiac disease, and the one positive test you had plus your symptoms tells me you could have non-celiac gluten sensitivity which ~10x more people have than celiac disease, and if... -
Does celiac disease cause severe bone pain?
Scott Adams replied to Shayla21's topic in Related Issues & Disorders
At least you have an answer now, and can go gluten-free and start recovering. Most issues with untreated celiac disease do resolve themselves on a gluten-free diet.- 30 replies
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- bone pain
- joint pain
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So confused!
Scott Adams replied to Scrapmanson's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Were you eating 2 slices of wheat bread or equivalent for at least 2 weeks before the endoscopy? If not your results could be a false negative. Did they take at least 4 samples? The positive blood test result and your symptoms still means you could have celiac disease or non-celiac gluten sensitivity (there is no test yet for this). -
Remembering our lovely Queen
Scott Adams replied to cristiana's topic in Introduce Yourself / Share Stuff
Here is the link: See video -
So confused!
Scott Adams replied to Scrapmanson's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
It only takes one positive test for celiac disease for you to have it, so at this point you could keep eating gluten and ask your doctor to get an endoscopy to try to verify the diagnosis, or you could try going gluten-free to see if your symptoms resolve. -
So confused!
Scott Adams replied to Scrapmanson's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I'll have to trust you on this...the text in the image is too small for me to read. -
Remembering our lovely Queen
Scott Adams replied to cristiana's topic in Introduce Yourself / Share Stuff
By the way...long live the King! 😃 -
If you are getting an endoscopy to test for celiac disease you need to eat at least 2 slices worth of wheat bread daily for at least 2 weeks before the test, otherwise you may end up with false-negative results. If you are this sensitive to gluten, can I as why you need to get this test? Why not just go gluten-free?
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This is definitely interesting, and we did a summary on this a while back (below). It probably makes sense for anyone with celiac disease and ongoing symptoms to go dairy-free for a while to see if it helps.
- 5 replies
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- anti ttg; iga; diagnosis;
- casein
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Yes, and this was brought up so often that we even did an article on the topic! Here are some searches for past posts: https://www.celiac.com/search/?q="sharp pain"&quick=1&type=forums_topic&updated_after=any&sortby=relevancy&search_and_or=and https://www.celiac.com/search/?&q=fluttering&type=forums_topic&quick=1...
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I always point people to this bread recipe, and see the comments as well, as it was developed by a scientist:
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Test results
Scott Adams replied to Sue Evans's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I'm sorry to hear about your ongoing symptoms, and your symptoms certainly sound consistent with gluten sensitivity. If you have your full blood test results, including the reference ranges for positive, please share them. Note that ~10x more people have non-celiac gluten sensitivity rather than celiac disease, and unfortunately they have not yet developed... -
So confused!
Scott Adams replied to Scrapmanson's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Feel free to share your test results here, along with the reference ranges for positive. If you had a single positive test for celiac disease then you could have celiac disease. The normal process if you get a positive blood test would be to get an endoscopy to confirm celiac disease, and you would need to keep eating gluten until all testing is completed... -
Soups When Sick??
Scott Adams replied to Ginger38's topic in Gluten-Free Foods, Products, Shopping & Medications
There are many Progresso soups that are gluten-free, and they can be fount at Target and other stores. -
This is a good article, thanks for sharing it! We've posted some summaries of studies that show that up to 90% of people who eat in restaurants regularly get contamination, and I suspect that a certain percentage of foods with "gluten-free" on the label are also contaminated, so the reason why many people continue to have symptoms could be that they...
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Remembering our lovely Queen
Scott Adams replied to cristiana's topic in Introduce Yourself / Share Stuff
Yes, as very sad day indeed! What an amazing reign, and life!! 96, that's amazing! King Charles has some big shoes to fill, and he seems to have grown up quite a lot since his days with Princess Dianna. I hope he can live up to his new role! -
Genetic Test Results
Scott Adams replied to mspat3's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
They seem to be giving you bad info, and this is too bad. For example, if you are positive for any of the genetic markers for celiac disease, you can get celiac disease. It really just depends on which markers are positive which determines your overall risk of developing it. You need to eat gluten daily for 6-8 weeks before a blood test, preferably at...