Jump to content

Scott Adams

Admin
  • Posts

    28,300
  • Joined

  • Last visited

  • Days Won

    615

Everything posted by Scott Adams

  1. That is an interesting issue, and I'm not sure if it would be tied to celiac disease or not. I did a search of our site for "dysphonia" and nobody else has reported this issue. Can I assume that you've been diagnosed with celiac disease and have been on a gluten-free diet? If so, for how long? Also, do you eat out? I'm wondering if you might be...
  2. All the symptoms you mention could be linked to celiac disease or non-celiac gluten sensitivity, so I can understand why your doctor thinks that you may want to try going gluten-free. If you are gluten sensitive, then a gluten-free diet would likely relieve many, if not all of your symptoms. You mentioned having an endoscopy done that was negative,...
  3. I think it is correct to assume that you have non-celiac gluten sensitivity, and since you know you've got symptoms when you eat gluten there is likely no need to do another celiac panel, which may turn out negative anyway, as those with NCGS don't necessarily have elevated antibodies. There is a stool test done by Enterolab that can detect NCGS, and I can...
  4. I believe others have mentioned that getting vitamin B shots used to be more common, but now it seems harder to get a doctor to back up this approach. Have you had your vitamin levels checked?
  5. That's not too far from me...will have to try in next time I'm in the area!
  6. I find it very strange that his doctor appears to be ignoring multiple positive blood tests for celiac disease AND biopsy results which seem to confirm celiac disease. The varied symptoms you've described are very typical for celiac disease, so my only question is, why has your doctor not started him on a gluten-free diet at this point?! Symptom relief would...
  7. I've been using this one: https://www.amazon.com/dp/B09MK6D652
  8. According to their Web site, it is gluten-free. See the Specifications tab at: https://www.samsclub.com/p/members-mark-seasoned-rotisserie-chicken/prod861280
  9. It's possible that the ones used in their actual store Cafes are different. I would ask if you could see the ingredients before eating them again. I'm sure that the packaged ones I linked to should be safe.
  10. until
    From the Experts: Join Our Virtual Monthly Meeting on "All Things Celiac" Advancing Celiac Research through Patient Participation and Industry Partnership Join the Harvard Medical School Celiac Research Program...
  11. Welcome to the forum! Were you eating ~2 slices of wheat bread worth of gluten daily for 6-8 weeks before your blood tests? If not, you could end up with false-negative results. This would be the normal testing protocol for celiac disease blood tests.
  12. Were you eating ~2 slices worth of gluten daily for 6-8 weeks before your blood tests? If not, you could have lower numbers, or end up with false-negative results.
  13. I have had similar symptoms, and something that helped me was adding choline and benfotiamine (a form of B1) to my already large amount of supplementation. I also take a B-complex, vitamin D, and Citracal (Calcium, magnesium & zinc) supplements, but it was not until I added choline and benfotiamine that helped my memory and mental issues clear up.
  14. It’s great to run into such patient and helpful staff members when eating out!
  15. Welcome to the forum! Migraine headaches are definitely linked to untreated celiac disease and or gluten sensitivity, and this category has quite a few articles about this connection: /celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/ Since your sister has celiac disease and you have found relief...
  16. The Mayo Clinic is not "big pharma," and certain unregulated supplements can have negative side effects, and many have been known to cause injury. It's important to mention that this particular one does have risks associated with it.
  17. If you look at the package shots here: https://www.samsclub.com/p/members-mark-beef-franks-12pack/prod22120582 it does say "Gluten-Free" on the label.
  18. The problem with Kratom is that it is linked to liver damage, so the risks of using it far outweigh the benefits. This is from the Mayo Clinic: https://www.mayoclinic.org/healthy-lifestyle/consumer-health/in-depth/kratom/art-20402171
  19. You can also search this site for prescription drugs: https://dailymed.nlm.nih.gov/dailymed/
  20. H-E-B is voluntarily issuing an all-store recall for half gallon H-E-B Creamy Creations Light Mint Chocolate Chip Ice Cream due to an undeclared allergen. The products contain wheat, a known allergen, which is not declared on the product label. People who have an allergy or severe sensitivity to wheat run the risk of serious or life-threatening allergic reaction...
  21. Not sure if you saw the comment above yours:
  22. I agree, and given that you have two high blood test results for celiac disease, you likely have it, especially given your symptoms. Has your doctor discussed your results with you yet?
  23. I've never taken vitamin D strictly for my bone health, which apparently is quite good. For me vitamin D seems to help a lot with eliminating the run down feeling that I had prior to adding it to my regular supplementation. I do think getting it naturally via sun exposure might work for you, but I often don't get regular sun exposure, especially during the...
  24. Although it sounds counter-intuitive, some research has shown that reflux can be caused by low stomach acid, rather than high stomach acid. Many doctors, almost reflexively now, prescribe PPI's for reflux, and in such cases this makes the issues worse.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.