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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    I just want to mention that lactic acidosis and lactose intolerance are two very different things, and you often switch back and forth when describing them, and when you give advice to others. You've not been diagnosed with either, so it's really hard to know for sure exactly why cutting out dairy is help you, but like @trents mentioned, I strongly suspect...
  2. Scott Adams
    As far as I know @HectorConvector hasn't been diagnosed with lactic acidosis, and before altering your diet to treat something you haven't been diagnosed with, it would be best to first get tested for it. According to this article "Lactic acidosis is diagnosed through a fasting blood test." https://www.healthline.com/health/lactic-acidosis#diagnosis ...
  3. Scott Adams
    @Jackie Garrett, neither of your links you posted support your idea here that "by adding more Lactic acid through Cheese which contains even more you could be overloading your system." In some people ingesting lactic acid can cause gas and bloating, but for most people ingesting lactic acid actually aids digestion, promotes nutrient absorption and gut health...
  4. Scott Adams
    Do you have some sort of supporting links for this theory? Please include some scientific studies to back up such broad claims.
  5. Scott Adams
    Please let us know how this works for you...and I hope it goes well!
  6. Scott Adams
    This is a re-publication from 2005, which I just added to clarify...NCGS was not known at the time, and the idea of gluten sensitivity outside of celiac disease was also little known.
  7. Scott Adams
    After hearing of artists who had many different health issues, including mental issues, for example Vincent van Gogh, I sometimes wonder if they had celiac disease or gluten sensitivity? Of course there is no way to know for sure, but I'll admit that I look through this lens now at many things, art included.
  8. Scott Adams
    Have you tried either of these diets?
  9. Scott Adams
    Perhaps consider this diet for a while, and/or a low FODMAP diet, and if nothing is working her doctors need to consider Refractory Celiac Disease, which a very small percentage of celiacs have:
  10. Scott Adams
    This article may help:
  11. Scott Adams
    I'm sorry this happened, and this article may come a little late:
  12. Scott Adams
    I did a quick search of our site and others have reported positive calprotectin and lactoferrin test results: https://www.celiac.com/search/?q=calprotectin&quick=1 https://www.celiac.com/search/?&q=lactoferrin&quick=1&search_and_or=and&sortby=relevancy
  13. Scott Adams
    This would be a question for your dentist. There may be alternatives.
  14. Scott Adams
    I also could not find this info on their site. Tortilla chips are normally naturally gluten-free, however, in a restaurant environment anything could be possible. Probably the only way to know for sure would be to contact them directly.
  15. Scott Adams
    Great observation @Hellokittez, you would not want to start your business out by violating a trademark owned by Disney! It also sounds like a great idea to me!
  16. Scott Adams
    This is an interesting concept, and it may be the first time it's been brought up here. I've sensed a certain anti-establishment sentiment among many with celiac disease, and although I'm not very artistic, I did play guitar in a punk rock band in the early 80's. I've often wondered what attracted me so much to punk music, and perhaps part of this was...
  17. Scott Adams
    Have you been screened for celiac disease or candida albicans? If you've been gluten-free then it's likely too late to get screened for celiac disease, unless you're willing to do a gluten challenge and eat 2 slices of wheat bread a day for 6-8 weeks. However, you can be screened for candida albicans any time.
  18. Scott Adams
    I don't see any reason not to use Imodium during recovery, if diarrhea is still an issue. It does seem strange that she is still having diarrhea after two months gluten-free. Are you sure her diet is 100% gluten-free? Eating out can be a big source of contamination:
  19. Scott Adams
    I'm not much of a baker, but are you allowed to have other sweeteners, for example stevia? I ask because this is a powder, so perhaps you could use it instead of honey?
  20. Scott Adams
    Can I ask where "It has recently come out that many people have tested Liquid IV"? What is your source of this info?
  21. Scott Adams
    I would say that it's always best to use a brand that includes "gluten-free" on the label, but there are also lots of naturally gluten-free items that are safe and don't include this on their labels. It seems like their dietitian ought to know, but I do understand why you may not trust this advice. My question to them would be, why not include "gluten-free...
  22. Scott Adams
    Welcome to the forum. You did not mention whether or not you are following a strict gluten-free diet, which is the main thing you should be doing if you have celiac disease. If so, what medications are the doctors giving you, and why do you need them?
  23. Scott Adams
    Welcome to the forum. The average time for those with celiac disease to heal is around 2 years, but this is heavily dependent on whether or not your diet is 100% gluten-free, so be sure to look at this closely, especially if you eat outside your home, for example at restaurants. This category is where we've summarized many of the scientific publications...
  24. Scott Adams
    Probably casein, as the proteins in foods are what has been linked to food intolerance. Of course there may be people where palmitic acid is a factor.
  25. Scott Adams
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