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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Canker sores are a common symptom of untreated celiac disease, and here are some research articles on this topic: https://www.celiac.com/search/?&q=stomatitis&type=cms_records2&search_and_or=and&search_in=titles
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I have sent this question to Dr. Fine, and will share any answer I receive.
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I trust Enterolab, which is run by Dr. Kenneth Fine, and if you believe in his approach he's way ahead of everyone, especially with regard to NCGS. This is an older article about him:
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Welcome to the forum. Unfortunately eating at restaurants is probably the most common cause of gluten contamination, even if they offer a gluten-free menu. It may be too late, but this may help:
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Low Ferritin
Scott Adams replied to Angela1287's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome to the forum. Were you eating gluten daily, at least 2 slices of wheat bread worth, for 6-8 weeks before your blood test for celiac disease? I ask because many doctors don't seem to be properly instructing their patients about this beforehand, which can lead to false-negative results. -
Don't forget the last sentence of your quote from this study:
- 14 comments
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- celiac disease
- proteins
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Are some of us over doing our Protein intake ??
Scott Adams replied to Jackie Garrett's topic in Related Issues & Disorders
This is an interesting new study "Prevalence and Clinical Significance of Helicobacter Pylori-negative Chronic Gastritis in Children" https://journals.lww.com/jpgn/Abstract/2022/05000/Prevalence_and_Clinical_Significance_of.2.aspx -
Thanks for sharing this! I've been taking high levels for years, and have had high blood levels for years. I suspect that I still have issues processing it, even though my blood levels are high. The reason I suspect a possible processing issue is because whenever I lower my levels I do encounter more brain fog and memory issues, which go away when I...
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Endoscopy
Scott Adams replied to Oliverg's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome to the forum, and I'm sorry to hear of their ineptness. I'm not sure, in all the years I've been on this forum, of a situation like this. Losing your blood an biopsy results is tantamount to malpractice, and if any additional expenses are incurred from these errors it should be on them. Is there any hope of finding these test results, or have they... -
Family Members Who Are Not Careful Enough with My Celiac
Scott Adams replied to Ck62430's topic in Coping with Celiac Disease
The post I made here today might be helpful to you: -
Iron Infusions
Scott Adams replied to KittenPA's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
To address low stomach acid some people take HCL supplements, and here is some research on this: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7238915/ -
It does make me wonder what comes first, the chicken or the egg (at least in celiac disease)? Does celiac disease get triggered by a virus or some other environmental factor in those with the genetic traits that make them susceptible to it, which then causes thiamine deficiency and further gut issues, or does thiamine deficiency, at least in some with the...
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Is it actually that bad?
Scott Adams replied to Hnm44's topic in Gluten-Free Foods, Products, Shopping & Medications
Others have reported drinking certain beers that are very low in gluten content and not getting symptoms, however, given that there are now so many gluten-free and gluten-removed beer choices, why not just switch to one of them? If you contact the company of the beer you're drinking now, I doubt they could verify that it's 10ppm, and it's possible it's much... -
Top Brands of Gluten-Free Worcestershire Sauce
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
Yes, this is why in the article it indicates:- 9 comments
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- glute-free
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Welcome to the forum. I'm sorry to hear you're still having issues dealing with the gluten-free diet. Jean Duane PhD has published 5 chapters of her book on the social aspects of celiac disease here on Celiac.com. Below is chapter 5, but you can navigate to the other chapters by the links in and below the article. I think she's done an excellent...
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Traveling after a celiac diagnosis
Scott Adams replied to LovintheGFlife's topic in Traveling with Celiac Disease
Maybe they just removed the croutons...wouldn't be the first time! -
Is Tylenol Gluten-Free?
Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages
Nima is now being sold again, including the test cartridges, by the company that purchased Nima: Open Original Shared Link- 4 comments
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Roofing Advice Needed!
Scott Adams replied to knitty kitty's topic in Introduce Yourself / Share Stuff
They would power your entire home, and charge the car! There are other companies also making them, but if I were doing a new roof now, I'd be looking at this as a possibility. -
Can anyone help
Scott Adams replied to Deirdre Hankins's topic in Gluten-Free Recipes & Cooking Tips
A scientist created this recipe, and I think that comes through once you see it, but it is supposed to be very good, as per the comments below it: -
Roofing Advice Needed!
Scott Adams replied to knitty kitty's topic in Introduce Yourself / Share Stuff
It seems like metal roofs would get really hot, but who knows? With our composite roof we were able to pick out a lighter colored shingle, so it helped to keep the house cooler. I also know that since we did ours (or course) several companies offer solar shingles, including Tesla: https://www.tesla.com/solarroof -
PS - For the driving version, or even flying, also consider staying in Flagstaff, AZ, as it's only about 1.5 hours south of there, and they have many more hotel and food options. You could fly to PHX and rent a car, then drive to Flagstaff in a couple of hours, or just drive there from MI. Flagstaff is also along the original Route 66 from Chicago to LA.
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Welcome to the forum, and I'm sorry to hear you're feeling badly on a gluten-challenge. I have some good news and some bad news. The good news is that you've clearly linked your symptoms with eating gluten, so you're half way there. The bad news is that for a celiac disease blood test to be accurate you need to be eating around 2 slices of wheat bread...