
Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Terrible Neurological Symptoms
Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
Here is an older article, but still relevant. It's an excerpt from his book "The Gluten Syndrome." -
One accident before a test would not likely push your tTG levels this high. Is it possible that you may be getting small amounts of cross contamination? Do you eat out regularly? If so, this is the likely culprit. Studies have shown that cross contamination is common in restaurant foods. Another possibility is casein or cow's milk intolerance:
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Terrible Neurological Symptoms
Scott Adams replied to HectorConvector's topic in Related Issues & Disorders
Celiac expert doctors such as Dr. Kenneth Fine, Dr. Rodney Ford, etc., have consistently supported the idea that NCGS is simply the bigger problem, while celiac disease is the smaller one (only 1% get the gut damage). As Dr. Ford has claimed for well over a decade now, NCGS can attack the gut, skin or brain/nervous system, and with NCGS it is still likely... -
glutening Celiac and Mental Illness
Scott Adams replied to Squiishtopher's topic in Coping with Celiac Disease
I just want to point out that, so far anyway, all commercial wheat is non-gmo…I believe. The research I did was years ago but I am pretty sure this still holds true. They are currently doing research and using genetic techniques to modify wheat so that it might be safe for celiac’s, but this is not commercially available.- 17 replies
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What should I be taking/do to help during a reaction?
Scott Adams replied to Jvn7's topic in Related Issues & Disorders
This article may be helpful: -
Test results comparison?
Scott Adams replied to Belinda Beynon's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I just want to say that I would describe your results as unequivocally positive, at ~3x the cut off range for celiac disease on your tTG results: tTG IgA of 20 (ref <7). -
GPA IgG results
Scott Adams replied to Lotte18's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
No worries, and it could just take more time for you to heal. Hopefully you are taking vitamin & mineral supplements, many celiacs are deficient in many different nutrients, and this can also help with recovery. @Wheatwacked has posted here extensively on this topic, and this particular post may be helpful: -
We have a category dedicated to summaries of research done on refractory celiac here: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/refractory-celiac-disease-collagenous-sprue/ There is research to support your doctor on this:
- 11 replies
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- budesonide
- celiac
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GPA IgG results
Scott Adams replied to Lotte18's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Thank you for the clarification, and you did mention in your initial post that you were already diagnosed, so my bad for not catching that. There have been some studies that show that cow's milk can increase tTG levels in some people, so you may want to try eliminating dairy for a while to see if that helps to bring down your levels to normal, however... -
I just want to mention that Ashwagandha can increase blood pressure, and possibly interact with certain medications. Be sure to check any supplements you take for side effects and drug interactions.
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Hiatal Hernia, acid reflux and Ceoliac Disease ...
Scott Adams replied to Rogol72's topic in Related Issues & Disorders
I do recall others who have dealt with a hiatal hernia, and sure enough when I did the search I found over 700 results here. Perhaps going through some of these older posts might help? https://www.celiac.com/search/?q=hiatal hernia&quick=1 -
Yard House gluten-free Menu
Scott Adams replied to LovintheGFlife's topic in Gluten-Free Restaurants
Any time you eat out there is a risk of cross-contamination. I still eat out, but always discuss my order with the server, and sometimes the chef, beforehand. I also take AN-PEP based enzymes (an advertiser here) that may help mitigate small amounts of contamination. I used to have issues from time to time when I ate out, but for the past few years I haven... -
I'm not sure if you drink beer, but if so:
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Vegan & Gluten Free Food
Scott Adams replied to Chris17's topic in Gluten-Free Foods, Products, Shopping & Medications
Well, actually there are specialty replacement products that likely fit this bill, for example a soy-based bacon. This vegan bacon might work for you: https://www.walmart.com/ip/Louisville-Vegan-Jerky-Co-Paulette-S-Maple-Bacon-Jerky-3-Oz/167585550 but I'm not sure you can get it in the UK. -
GPA IgG results
Scott Adams replied to Lotte18's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Welcome to the forum! The article below is older, but still explains the tests well. It looks like you have two positive blood tests for celiac disease, so it is likely that will be your diagnosis. Your doctor may want to do an endoscopy and biopsy to confirm this, and to do that you should still be eating gluten daily for ~2 weeks before the biopsy. -
Welcome to the forum, and this article might be helpful. Also, most of the risk of associated disorders will decrease dramatically after going gluten-free.
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I agree, and be sure to drink more water, and also consider eating prunes and drinking prune juice.
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I would not give up, but if you are losing that much weight be sure to consult with your doctor ASAP. There are alternative products out there without rice, but they can be hard to find, and of course, can be more expensive as well. I know that there are some soy pastas out there, and pure corn pastas, and for bread this company has breads without...
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Iiquid vitamins anyone?
Scott Adams replied to Geriatric Newby Caregiver's topic in Coping with Celiac Disease
I'm sorry to hear about your wife's issues. This company makes high quality products: https://www.nowfoods.com/products/supplements/liquid-multi-tropical-orange-flavor -
Gluten challenge tips
Scott Adams replied to armadillo's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome to the forum, and I don't envy your situation. The article below may be helpful, but you would likely not want to include the AN-PEP enzymes it mentions, as this could alter your gut's reaction to gluten. Did you receive a positive blood screening for celiac disease? If so, feel free to share those results. I only ask this because the latest... -
Since Chex Cinnamon Cereal is labelled gluten-free, it's unlikely to have gluten in it. If this were the case I can assure you that they would quickly become the subject of a class action lawsuit. Is it possible that you are reacting to another ingredient, perhaps even the cinnamon?
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- cereal
- chex cereal
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Today we've run an update to this article to address some of the comments brought up here.
- 29 comments
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- capitol
- carol kicinski
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glutening Celiac and Mental Illness
Scott Adams replied to Squiishtopher's topic in Coping with Celiac Disease
Welcome, and I don't think anyone here would recommend that you cheat on your diet, however, if you do consider an AN-PEP enzyme like GliadinX (they are an advertiser here, but I'm not paid to push their products), which may at least help to some degree. I think you know already that the best path to both physical and mental health for you is going to be...- 17 replies
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Cavendish Farms Corporation of Dieppe, New Brunswick, Canada, is recalling 441 cases of its 42.3 oz packages of Original Hash Brown Patties because they may contain undeclared wheat. People who have allergies to wheat or celiac disease run the risk of serious allergic reaction if they consume this product. The recalled Original Hash Brown Patties were...