Jump to content

Scott Adams

Admin
 View Profile  See their activity

  • Posts

    28,300

  • Joined

  • Last visited

  • Days Won

    615

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Scott Adams

  1. Scott Adams
    Here is a site where you can search medications and see their ingredients...just look for the inactive ingredients: https://dailymed.nlm.nih.gov/dailymed/
  2. Scott Adams
    In the USA if it says "spices" as an ingredient, it would be gluten-free. Additionally, it there were wheat, or a possibility of contamination with wheat, they would need to include this at the end of the ingredients in the allergen area, like CONTAINS: WHEAT. More info:
  3. Scott Adams
    Welcome to the forum. It is definitely possible that your niece and her parents are overreacting, but I think it's important for you to try to be supportive even if that is the case. There are many examples here of totally non-supportive family members who simply dismiss such things as "crazy" or "ridiculous," and we usually see this ending badly, as...
  4. Scott Adams
    This is pure speculation, but I am not sure about the glues used in various plywood products, and I suppose it could be possible that some of them may contain gluten. I have heard of certain types of dry wall products that contain gluten, but I've not seen this verified by any testing.
  5. Scott Adams
    You blood test results are so high--over 30x the high marker for tTg Ig A 181 (normal <5.4), that I'm not even sure why you would need a biopsy to confirm it. Newer research points to diagnosing celiac disease if your tTg levels are 5-10x the CD level, and you can see more info about this, including links to the research, in this article:
  6. Scott Adams
    Your doctor is not correct regarding rye—it contains gluten and should be avoided if you’re sensitive to gluten.
  7. Scott Adams
    Great info...I just wanted to clarify that in the USA modified food starch is considered gluten-free:
  8. Scott Adams
    I made a small correct to that article to be more clear. The last step in the protocol should have said that if no IGA is detected, not that low IGA. I also added a reference: https://www.mayocliniclabs.com/test-catalog/Overview/89201
  9. Scott Adams
    Product made in the USA that use natural flavors are gluten-free:
  10. Scott Adams
    Welcome to the forum, and I'm sorry to hear of your health issues. You mention being gluten-free, but it's not clear if you were ever tested for celiac disease, or if you are self-diagnosed and have gluten sensitivity. Knowing whether or not you have celiac disease or non-celiac gluten sensitivity may affect the replies you get here, so please let us...
  11. Scott Adams
    Yes, chips like Pringles may contain wheat starch.
  12. Scott Adams
    Locust Bean gum is naturally gluten-free, however, I was reading that there is a milling process involved when they mill the carob beans. I suppose it's possible that it could be contaminated during this process. In general look for brands that have "gluten-free" on the label, but this gum is likely safe unless the manufacturer mills other grains on their...
  13. Scott Adams
    Gluten is harmful to anyone with celiac disease or gluten sensitivity. It triggers an immune response in some people where the antibodies can cause gut, nerve, and other damage, but to say gluten isn't harmful isn't correct.
  14. Scott Adams
    The focus of the article was a gluten-free beer winning this prestigious contest, and not how the beer is made. Use google to search for more info about that.
  15. Scott Adams
    If the cut off for each test is >15 is positive, and you had these results: Gliadin (DPG) IgG: 65 tTg IgA: 57 tGg IgG: 28 It would seem that you are clearly in the celiac disease category. It's possible they caught this early, but there is no easy way to know this. Within this article is a section on diagnosing celiac disease...
  16. Scott Adams
    Welcome to the forum! Could you please share the reference ranges for each of those tests? This would be the cut off level for positive, and each can vary depending on the lab used. With this extra information we might be able to comment on your results.
  17. Scott Adams
    I would not refer to results that are 33% higher than the baseline as "low positive," but will admit that we often see much higher numbers here on a regular basis. She may get relief from her eczema after going gluten-free, and I hope this will be the case.
  18. Scott Adams
    Welcome to the forum! I agree with her doctor, and it only takes one positive test to indicate celiac disease, and her doctor may want to do a follow up endoscopy to confirm this. You should discuss this with her doctor, of course, but no matter the outcome of the endoscopy it would likely be wise for your daughter to go gluten-free, as her positive...
  19. Scott Adams
    I think the amount that would cause intestinal inflammation, damage and positive blood tests would vary a lot from person to person, but to me it seems that you may have crossed this threshold. I was hoping you'd say that what you were eating was a pill that might use wheat starch, as that would contain very small amounts of gluten, and may not trigger a...
  20. Scott Adams
    Good to know! We ran an article years ago on Interstitial Cystitis:
  21. Scott Adams
    This looks like another amazing recipe, thank you!!
  22. Scott Adams
    How long were you eating it, and are we talking about large amount of gluten each time? If you've been eating this for a couple of months you could be back to square one, which means it could take you a few months, or even longer to heal and recover. Be sure to take a good multi-vitamin like Geritol (if you can include iron in your supplements) to help...
  23. Scott Adams
    We've definitely had people report that certain types of wheat seem to cause less issues, or sometimes no issues, for example einkorn, semolina, etc., but celiac experts do agree that those types of wheat will still cause harm to those with celiac disease. Gut reactions in most people are not a good indicator of what damage may be caused, or what autoimmune...
  24. Scott Adams
    Long term use of PPI's can be a concern, as it can cause you not to break down and absorb nutrients in your food. Ironically many people who are prescribed them would actually benefit more by increasing their stomach acid using HCL supplements, but again, I do not want to second guess your doctor. I will assume that you are very careful with your gluten...
  25. Scott Adams
    Even if you are as sensitive as you have mentioned, I believe that since you are not eating this that information from Native would be enough for me to think that it is safe. Even if there were a tiny amount of contamination in the very first part of their manufacturing run due to something in the machinery that wasn't cleaned properly (this risk is likely...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.