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Scott Adams

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. Scott Adams
    Produce Packaging, Inc. of Willoughby Hills, OH is voluntarily recalling its Red Curry Grain Bowl and Barcelona Vinaigrette Grain Bowl. These are being recalled because they contain an undeclared allergen (wheat), that was not listed on the product label. People who have an allergy or severe sensitivity to wheat run the risk of a serious or life-threatening...
  2. Scott Adams
    Once you go GF…
  3. Scott Adams
    Please post this question here: https://www.celiac.com/forums/forum/32-gluten-free-foods-products-shopping-medications/
  4. Scott Adams
    Soy is technically gluten-free, but is a common allergen, as are corn and cow's milk. Perhaps keep a food diary and eliminate the main allergens one at a time, then add them back after a couple of weeks to see if you can find a connation to the face rash?
  5. Scott Adams
    I think those would be definite signs of healing, and this was much like what happened in my case as well.
  6. Scott Adams
    Both myself and my daughter have been taking GliadinX for years now (full disclosure they are a sponsor of this site), and both of us stopped having issues that we otherwise would have from time to time after eating at restaurants. We eat out 1-2 times a week, and over the course of a month one or both of us would encounter cross-contamination and usually...
  7. Scott Adams
    We were able to verify this on their site (not easy to find), and updated this list...thank you!
  8. Scott Adams
    I think it would make sense for you to keep a food diary to see if you can find a common link with your reaction and a particular food. From your list, corn stands out as a common issue for many celiacs. Perhaps start by eliminating it for a couple of weeks, then add it back. You could then do this for other foods.
  9. Scott Adams
    Agreed, it should be gluten-free.
  10. Scott Adams
    I gained a fair amount of weight over the 2-3 years after I went gluten-free, which I wasn't able to do before going gluten-free. Nearly all my symptoms went away during that time as well.
  11. Scott Adams
    So your call here, and sorry to worry you. For what it's worth I've never had a follow up endoscopy, and had serious villous atrophy, but none of my doctors every offered any follow up. It sounds like your doctor is doing things by the book, with is refreshing to hear, considering the number of stories we hear here in which celiacs get little or no follow...
  12. Scott Adams
    The risk factors are still low overall, but you were asking whether or not you should wait until the 2 year mark to get a follow up endoscopy, and my though was why wait if your doctor recommends it now?
  13. Scott Adams
    We have a forum dedicated to DH...feel free to create an account and post there: https://www.celiac.com/forums/forum/26-dermatitis-herpetiformis/
  14. Scott Adams
    Welcome to the forum! The article below will help you avoid gluten, which is very important if you have celiac disease or non-celiac gluten sensitivity. Either condition can affect your mental health. If you have celiac disease, then vitamin and mineral deficiencies are likely, which can also affect your mental health and well being, so it would...
  15. Scott Adams
    Most of the research we've summarized indicates that the risks associated with celiac disease, for example the higher risk of intestinal lymphoma, typically occur within a year of diagnosis. While the overall risk for it is still low, my thought on this would be that if you ever get a follow up biopsy, then it might make sense to get it sooner rather than...
  16. Scott Adams
    Some people have reported that Ben-Gay cream helps relieve the itching, and also a 5% lidocane cream (which can be bought over the counter in the USA).
  17. Scott Adams
    Welcome to the forum! I had a small patch of DH on my right hand and as I recall the outbreaks could last for a week or two, and could flare up at different levels during that time. Given that you've only been gluten-free for a week, it is certainly possible that you still have gluten in your system that could be causing this. That said, it is also...
  18. Scott Adams
    If this was a food made in the USA, then "starch" would mean that it was from corn. This is still likely the case, however, with drugs the labelling laws are not the same, so it could be some other form of starch. Here is a good place to search your specific brand to see its ingredients. Perhaps you can switch over to one that is definitely safe? https...
  19. Scott Adams
    Kraft has a very good allergen labelling system which is described on their Web site. If there is any possibility of wheat contamination in any of their products they will include that in the ingredient label.
  20. Scott Adams
    Thank you for this link...it looks like they've relaunched under a new web site!
  21. Scott Adams
    For you this is a good thing, as goat's milk and associated products are fairly uncommon in comparison with cow's milk products.
  22. Scott Adams
    Can I ask where you are getting the test capsules? I have a Nima sensor, but they stopped selling them, and I understand that the company was sold a couple of years back. I tested the new "Gluten-Free" DiGiorno pizzas--3 different pizzas from 3 different batches, and 1 out of 3 tests were positive for gluten. They use a Codex wheat starch in them that...
  23. Scott Adams
    If your symptoms are gluten-related, which it sounds like you've already determined, then it is possible you have celiac disease. If so, healing will take time, and you need to be sure your diet is 100% gluten-free:
  24. Scott Adams
    Welcome to the forum @Michelle3012. You replied to an older post, so it's possible the original posters may not be following this thread now, but I wanted to chime in on this topic. Can you tell us more about your situation? Are you a diagnosed celiac? If so, is your diet 100% gluten-free? Do you eat outside your home, like in restaurants?
  25. Scott Adams
    Let us know how it goes!
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