Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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PS - Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. You mentioned that your bowel movements may be a bit more regular, so this could be another indication of NCGS.
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You did not mention your age, but depending on how old you are it makes a big difference on how important it is to get a flu vaccine.
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Your situation is not straightforward, so it’s understandable why you’re seeking clarity. Your elevated thyroid peroxidase antibodies (TPOs) and thyroglobulin levels suggest autoimmune thyroid involvement, possibly Hashimoto’s thyroiditis, even though your thyroid function currently appears normal. The link between autoimmune thyroid disease and celia...
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Celiac.com 02/12/2025 - The Church of England’s recent decision to uphold its traditional guidelines on holy communion has sparked discussions about inclusivity, particularly for those with celiac disease, gluten sensitivity, and alcohol i... -
Feel Good Foods has issued a recall for its Three Cheese Mac & Cheese Bites (8 oz) due to the possible presence of small pieces of metal. The affected products were sold at Wegmans stores. Product Details: UPC: 8-99039-00280-8 Lot Codes: 24354AV1, 24355AV1 Best By Dates: 6/19/26, 6/20/26 Consumers who have purchased the...
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Nandos improper preparion celiac childrens food
Scott Adams replied to kate g's topic in Gluten-Free Restaurants
Your concerns about Nando's cross-contamination practices are valid and important for the celiac community. It's disappointing that Nando's does not have stricter protocols for children's portions, especially given the risk of cross-contact with gluten-containing items like garlic bread. Cooking gluten-free items on shared surfaces, even if cleaned, is not... -
I had this symptom when I was diagnosed. Are you sure that your diet is 100% gluten-free? Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months...
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Confused with test results
Scott Adams replied to Captain173's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Based on your results, it seems unlikely that you have celiac disease. A negative endoscopy and the absence of HLA-DQ2/DQ8 genes (the primary genetic markers for celiac) strongly suggest you do not have the condition. However, the elevated TTG-IgA (22) could indicate a temporary immune response or another issue, such as a different autoimmune disorder, intestinal... -
The product is Certified Gluten-Free, but that does not mean they would be immune to any possible manufacturing issues: https://feel-good-foods.com/product/chicken-soup-dumplings/ As @trents mentioned, some people have issues with xanthan gum, even though it is gluten-free:
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Celiac.com 02/11/2025 - For those with celiac disease or gluten sensitivity, dining out can be both an exciting and nerve-wracking experience. The prospect of enjoying a meal outside your home is often tempered by the fear of accidental... -
Blistex Medicated Lip Balm and Other Gluten-Free Brands
Scott Adams commented on Jefferson Adams's article in Gluten-Free Foods & Beverages
We made this update.- 9 comments
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- 1
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- blistex
- blistex medicated lip balm
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I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary...
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If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
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I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:
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Celiac.com 02/10/2025 - A recent study examined how body mass index (BMI) at the time of diagnosis has shifted among children with celiac disease over 16 years in Israel. By analyzing a large database of newly diagnosed children, researchers... -
Your Guide to a Safe Gluten-Free Valentine's Day
Scott Adams posted an article in Additional Concerns
Celiac.com 02/08/2025 - Valentine’s Day is a time to celebrate love, whether that means a romantic evening with a partner, a cozy night at home, or a gathering with friends. For those with celiac disease or gluten sensitivity, this holiday c... -
I agree with @RMJ, you have multiple positive tests so celiac disease is likely. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.
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Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.
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Dierbergs is recalling all 16oz Premium Home-Style Mashed Potatoes with a Sell By Date of January 09, 2025. The product carries an undeclared allergen of Wheat. The affected product is identifiable by a label ID number of 92 in the lower left-hand corner above the UPC code. All the implicated products have been removed from store shelves. Product was...
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I haven't heard of them before, but a significant portion of dietary supplements are produced by a handful of large contract manufacturers. These companies have the facilities, expertise, and certifications to produce supplements at scale, making them attractive partners for brands that don’t have their own manufacturing capabilities. I doubt Forvia manufactures t...
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That’s an interesting observation! The timing you mention does raise questions about the relationship between modern wheat varieties and the emergence of Non-Celiac Gluten Sensitivity (NCGS). Norman Borlaug’s work on high-yield, disease-resistant wheat during the Green Revolution significantly increased global food production, but it also led to changes in ...
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Here is a recent reply to a Celiac.com email asking for comment about gluten contamination detected in their bakery products: You can read more about it in this thread:
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Celiac.com February 2025 - Explore expert insights, research updates, and practical tips on celiac disease, gluten-free living, and emerging treatments in our video library. Stay informed and empowered with the latest developments to manage... -
Celiac.com 02/06/2025 - Super Bowl parties are filled with delicious snacks, fun drinks, and an exciting atmosphere, but for those with celiac disease or gluten sensitivity, these gatherings can be tricky to navigate. From hidden gluten... -
It sounds like you’re carrying a lot of guilt, but please know that you didn’t cause your daughter’s potential celiac disease or your son’s Crohn’s. These conditions have strong genetic components, and while diet can influence symptoms, it does not cause autoimmune diseases. You did the best you could with the knowledge you had at the time, and no parent...
