Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

Scott Adams

Admin
  • Posts

    27,749
  • Joined

  • Last visited

  • Days Won

    566

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Scott Adams

  1. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests...
  2. Cal Yee Farm LLC of Suisun Valley, California is recalling chocolate and yogurt covered products (Dark Chocolate Walnuts, Dark Chocolate Raisins, Dark Chocolate Almonds, Yogurt Coated Almonds and Dark Chocolate Apricots [sold under Cal Yee’s or Cal Yee Farm brands]), Tropical Trail Mix, Butter Toffee. Almonds [sold under Cal Yee’s and Boa Vista Orchards bra...
  3. Celiac.com 12/17/2024 - The holiday season is a time of celebration, warmth, and togetherness. For people with celiac disease or gluten sensitivity, however, this festive time can come with challenges. From holiday feasts to family gatherings...
  4. Did you get a blood screening done for celiac disease? If so, feel free to share your results here. Normally this is done before a biopsy, and after a positive blood test. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including...
  5. You say "Consumption of gluten continues to have no effect," but when was your last endoscopy/biopsy? Without doing a regular biopsy, there is no way for you to be sure that eating gluten has no effect on your health.
  6. @Woodster991, were you eating lots of daily gluten in the 6-8 weeks leading up to your blood test for celiac disease? If not, then your results could be false negative. Many of your symptoms are identical to mine before I was diagnosed, with the exception of constipation. This article might be helpful. It breaks down each type of test, and what a...
  7. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
  8. Welcome to the forum @Mantooth, your symptoms are very common in people with undiagnosed celiac disease (I had most of your symptoms as well), and this article talks about the various symptoms of celiac disease: When you were tested in the past for celiac disease were you on a gluten-free diet? In order to properly test anyone for celiac disease you...
  9. I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
  10. You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity. Approximately 10x more people have non-celiac gluten sensitivity...
  11. Welcome to the forum. Can we assume that you've been diagnosed with celiac disease and have been on a gluten-free diet for a while? If so, it sounds like you may be in the super sensitive group, as others here have reported similar issues when working in bakeries, pizzerias, etc. Until you find other work, and perhaps don't have roommates who cook gluten...
  12. Celiac.com 12/13/2024 - The study investigates whether there is a causal relationship between autoimmune diseases and schizophrenia. Schizophrenia, a severe neuropsychiatric disorder, has been associated with immune system dysfunction...
  13. I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve,...
  14. In the USA we also do a fruit cake that probably has UK origins, and my grandmother's always included a fair amount of rum. I just found these:
  15. Since the originator of the group no is no longer active here, I put you in charge...perhaps you can revive it?
  16. For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes:
  17. Eye irritation can be so frustrating, especially when you're already adjusting to life with celiac disease. It’s great that you’ve seen an eye doctor and taken steps like using a heat mask and drops, which seem to have helped with the dryness. Sometimes, lingering irritation can be linked to inflammation as your body heals, or even to other factors like all...
  18. PS - This article has more info:
  19. Thanks for sharing this! One of our long time authors share this one a few years back, but I haven't tried it:
  20. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
  21. Your feelings are completely valid, and I want to commend you for advocating for yourself despite the initial resistance from your doctor. Navigating a new celiac diagnosis can feel overwhelming, especially when you're adjusting to such a big lifestyle change. It’s natural to grieve the loss of your old eating habits and to feel frustrated by the constant l...
  22. Celiac.com 12/12/2024 - Moroccan Harira is a deeply traditional soup, typically served during the holy month of Ramadan to break the fast. Known for its hearty and warming ingredients, harira combines lentils, tomatoes, and a fragrant...
  23. Try using our search engine, but select articles, and in this case I also selected titles only: https://www.celiac.com/search/?&q=cheese&type=cms_records2&quick=1&search_and_or=and&search_in=titles&sortby=relevancy
  24. You may want to search the same site for other makers of the drug, if there are any. Many times generic manufacturers make the same drugs using different inactive ingredients. To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it...
  25. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
×
×
  • Create New...