Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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Gluten-Free Ajiaco – Traditional Colombian Chicken and Potato Soup
Scott Adams posted an article in South American
Celiac.com 12/31/2024 - Ajiaco is a beloved Colombian soup, often regarded as a national treasure. Originating in the Andean region, especially around Bogotá, this hearty dish is made with chicken, a variety of potatoes, corn, and an ... -
Is Banza Pasta Toxic for Celiacs, or is it Gluten-Free?
Scott Adams commented on Jefferson Adams's article in Additional Concerns
Here is an updated response from Banza sent to Celiac.com by Karl Rickett on 12/29/2024: Here is a letter from Banza as well: -
This article fits that category: and this is more broad and not limited to the past year:
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Being present in same room as gluten pasta cooking
Scott Adams replied to LKMatchett's topic in Super Sensitive People
To be on the safe side, for those who are super sensitive, I would still recommend turning the fan on the range hood to high when cooking any gluten, including pasta. -
Scrubbing with soap and water well should be enough to clean a pan so that it is safe for those with celiac disease. Different celiacs will react to different levels of gluten.
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A video with researcher William Parker about Helminthic Therapy
Scott Adams commented on dixonpete's blog entry in Pete Dixon
You must realize that going backwards in time, 100-150 plus years ago, when the human lifespan was roughly half as long on average than it is now, people were often infected with hookworms as well as many other chronic diseases and parasites, for example tuberculosis, trichinosis, tapeworms, etc., were also very common, but this does not mean that we need... -
I'm not making any claims about what your issue is regarding you issue with saltiness, I only wanted to dispel the claim that histamines have a salty taste. Most foods, particularly in the USA, are in fact, too salty. The spike in overly salty foods that has occurred in the USA since the 1950's junk food explosion has caused many foods to be overly salty...
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Celiac.com 12/30/2024 - Celiac disease is an autoimmune disorder in which the immune system launches an aggressive response against gluten, a protein found in wheat, barley, and rye. This response damages the intestinal lining, leading... -
Celiac.com 12/27/2024 - Country music star Luke Combs, widely admired for his soulful voice and heartfelt lyrics, recently revealed a significant lifestyle change that has impacted both his mental and physical health. At 34 years old,... -
Celiac Test Results - Thoughts?
Scott Adams replied to hmkr's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests... -
This is another study that dispels the myth that glyphosate is safe: "Pesticides and prostate cancer incidence and mortality: An environment-wide association study": https://acsjournals.onlinelibrary.wiley.com/doi/10.1002/cncr.35572
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This is another new study "Pesticides and prostate cancer incidence and mortality: An environment-wide association study": https://acsjournals.onlinelibrary.wiley.com/doi/10.1002/cncr.35572
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I agree with @RMJ and unfortunately different celiacs have different trigger levels for gluten, and some celiacs have little or no symptoms at all when exposed to gluten.
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Night time migranes
Scott Adams replied to Debado's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
In people with celiac disease, gluten can trigger migraine headaches, and we have a category of research summaries on this topic: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/ -
They are made in a dedicated gluten-free facility, but anything is possible. It looks like their product contains Xanthan Gum, is it possible you have issues with Xanthan Gum? https://www.maninis.com/products/4-cheese-tortelloni/ This article might be helpful:
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A video with researcher William Parker about Helminthic Therapy
Scott Adams commented on dixonpete's blog entry in Pete Dixon
There are many different anti-inflammatory drugs that are effective in treating ulcerative colitis, have you tried any? -
So keep eating gluten daily, lots of it, until all celiac disease screening is completed. A negative biopsy would not rule out NCGS. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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Celiac.com 12/26/2024 - Managing celiac disease during adolescence can be a challenging endeavor due to the strict dietary requirements and the emotional and social pressures that characterize this developmental stage. A recent study explored... -
Celiac.com 12/25/2024 - Arepas, a beloved staple in Latin American cuisine, especially in countries like Venezuela and Colombia, date back to pre-Columbian times when indigenous peoples used corn as a fundamental part of their diet. Traditionally... -
Being a burden to family/friends
Scott Adams replied to DayaInTheSun's topic in Coping with Celiac Disease
Ultimately you have to be responsible for your own health, regardless of how it might affect others, and this is especially true if you have both celiac disease and a severe nut allergy. Eating out is the most common source of gluten contamination, even in restaurants that have gluten-free menus. Celiac.com has published a book on our site by Jean... -
It looks like you had a positive blood test for celiac disease, so the next step could be an endoscopy to confirm celiac disease. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.
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Celiac.com 12/24/2024 - In Nova Scotia, Canada, parents of children with food allergies and dietary restrictions are raising concerns over a new provincial school lunch program. For families like Ashley Hickey’s and Gunter Holthoff’s,... -
Modified Food Starch
Scott Adams replied to PlanetJanet's topic in Gluten-Free Foods, Products, Shopping & Medications
It is definitely possible for you to be sensitive to maltodextrin, even it if is gluten-free. In the United States, maltodextrin is occasionally made from wheat, but it is still considered gluten-free by FDA standards. Here’s why: Why Maltodextrin is Gluten-Free: Highly Processed: Maltodextrin, regardless of its source (corn, rice, potato, ... -
A video with researcher William Parker about Helminthic Therapy
Scott Adams commented on dixonpete's blog entry in Pete Dixon
Dr. William Parker says you can't know ahead of time how many helminths to infect yourself with, and taking too much can make you "very, very sick," and it can cause a lot of the same symptoms that might be trying to treat, such as anemia, mental fog, severe gastrointestinal pains, muscle aches, etc., and being infected by too many can cause an inflammatory... -
Safe and Forbidden lists
Scott Adams replied to Julie Max's topic in Gluten-Free Foods, Products, Shopping & Medications
Miso can be gluten-free, but it depends on the ingredients and how it's made. Miso is a fermented paste made primarily from soybeans, salt, and koji (a mold used for fermentation). Some varieties also include grains such as rice, barley, or wheat. Rice-based miso is typically gluten-free. Barley or wheat-based miso contains gluten and is not safe for those...
