Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Gluten removed vs. gluten-free is only due to how labeling laws are written, and doesn’t necessarily indicate that one is more safe than another. In Europe, for example, this beer is labeled gluten-free and many celiacs will be drinking it. I’ve seen no evidence that it is unsafe for celiacs. -
The easiest way to prevent symptoms is to go gluten-free. ... For those who suffer from celiac disease and other gluten sensitivities, the promise of an ... Open Original Shared Link
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When her husband was diagnosed with coeliac disease, writer Maria Lally quickly clued up on all things gluten-free. Including how to deal with these ... Open Original Shared Link
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Have you tried cutting sugar for thirty days, going oil-free, or going gluten-free (without celiac disease)? These trendy diet tweaks may seem relatively ... Open Original Shared Link
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If, however, you have been diagnosed with celiac disease, it is essential to accept that you will need to be gluten-free for a lifetime. We haven't heard a ... Open Original Shared Link
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An older article links them to autoimmune diseases, including celiac ... Jennifer specializing in creating recipes that are a lectin and gluten-free, paleo ... Open Original Shared Link
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How long did you go undiagnosed?
Scott Adams commented on marie1122's blog entry in marie1122's Blog
Just fyi: you posted this as a blog, but it looks like a forum post... -
Both Mrs Howard, who started the business in 2016, and her daughter suffer from coeliac disease – a condition eased by gluten-free food, which is ... Open Original Shared Link
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Worker with Celiac Disease Wins Retrial Against Kelly Staffing Firm
Scott Adams commented on Jefferson Adams's article in Additional Concerns
We provided a link to our source, feel free to follow it. -
“My father has celiac disease so we know how important it is to have gluten-free options,” said Julie. “My mother makes a gluten-free breading for the ... Open Original Shared Link
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Celiac disease, a reaction of the immune system to gluten – a protein found in wheat, barley and rye – is the most common reason to follow a ... Open Original Shared Link
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Supermarket gluten-free bread can be disappointingly small and holey. If you have coeliac disease, or are gluten intolerant, making your own ... Open Original Shared Link
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POSITIVES: Celiac disease, a reaction of the immune system to gluten – a protein found in wheat, barley and rye - is the most common reason to ... Open Original Shared Link
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... a food blog that offers gluten free, low carb, tempting and delicious food. ... 1 diabetes during the summer of 1994 and also lives with celiac disease. Open Original Shared Link
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... she's gluten intolerant and can't eat eggs, and I have celiac disease.” ... the Celiac and Allergy Friendly Food Initiative is about more than gluten-free ... Open Original Shared Link
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Dunkin's new fudge brownie is gluten-free certified and packaged ... Angela Schiavon, of Chicago, has celiac disease and was excited to hear about ... Open Original Shared Link
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Gluten-free products are a growing segment for restaurants and retailers, ... Celiac disease is an autoimmune disorder that can cause damage to the ... Open Original Shared Link
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Celiac disease is an autoimmune disorder that can cause damage to the ... The brownie is gluten-free certified, and packaged individually to reduce ... Open Original Shared Link
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Dunkin' Donuts offers first gluten-free product ... Angela Schiavon, of Chicago, says she has celiac disease and was excited to hear about the menu ... Open Original Shared Link
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When people are diagnosed with coeliac disease eat gluten, their immune system creates antibodies, in particular, damaging the intestinal wall. Open Original Shared Link
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It's time for more food businesses to add more gluten-free offerings. Celiac disease is a serious condition that means someone is allergic to gluten. Open Original Shared Link
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... challenge for patients with celiac disease (celiac disease): adherence to a gluten-free ... Gluten immunogenic peptide (GIP) analysis, which allows direct and ... Open Original Shared Link
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Some certified kosher gluten-free foods PHOTO: JONI SCHOCKETT. Last week, we went to Worcester for a Gluten-Free and Allergy- Friendly Food ... people have Celiac disease, and having kosher certification allowed all consumers to see ... Open Original Shared Link
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