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purple

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Everything posted by purple

  1. purple
    Good news...Tyson sent a truck load of chicken to the big city (an hour from us). 31,000 lbs. of chicken to divide between 3 local charities. One truck of many across the nation. I give thanks to Tyson!!! The truck came from Arkansas all the way to Idaho. That's a huge donation plus all the expenses they had to pay out in order to donate their chicken! Tyson...
  2. purple
    Mint lovers...these might satisfy: Open Original Shared Link
  3. purple
    Here's a couple of recipes to try that are gluten-free/df/sf/egg f: Open Original Shared Link I use 1 1/2 cups almond milk, finely chopped almonds and I keep a banana in the freezer to thaw when needed. Open Original Shared Link This bread is easy to make. I brush the top with light olive oil using plastic wrap to dab it on. It makes 8 "non-messy...
  4. purple
    Me too! I use homemade bbq sauce-ketchup, brown sugar and garlic powder...mmm.
  5. purple
    Braggs Liquid Aminos is a great gluten-free sub for soy sauce.
  6. purple
    I'm so sorry...we live in the mtns but our power only goes off for a day. I am trying to think. Can you buy a propane bottle stove with 1 burner to cook on? Peanut butter on gluten-free cookies, chips and refried beans. Ask the neighbors if you can use their means of cooking. Any Farmer's Markets?? Any camping type stores to get back packing food like...
  7. purple
    Here is a choc frosting I still want to try: Open Original Shared Link Isn't Pillsbury vanilla frosting gluten-free/df?? Does anyone know for sure?? Thanks!
  8. purple
    Yep...Karina from gluten-free goddess uses it so I thought I'd try it too! My oily experience... I made egg free/gluten-free/dairy free choc chippers and they turned out great except they didn't spread out much. Then I made egg free/ dairy free/ GLUTEN choc chippers and they were way too oily. I had to add more ingredients but not the oil, then the cookies...
  9. purple
    Here is a tidbit: https://www.celiac.com/gluten-free/index.php?showtopic=51300
  10. purple
    The best brownies I have tried: Open Original Shared Link
  11. purple
    For my dd's birthday last month, I made Rissaroo's black forest cake...only with a different cake recipe. We loved it. https://www.celiac.com/gluten-free/index.php?showtopic=48238
  12. purple
    My sis had a partial hysterectomy that wasn't really needed but the doc talked her into it. As she was leaving the office she over heard her doc tell someone, "Jamaica, here I come!" He cared more about his vacation than her health. So sorry you have to go through so much!
  13. purple
    I copied you exactly using jerseyangels posted recipe above...wonderful, delicious, fantastic, thank-you...mmm...so good, yummy, tastey,...mmm...I put colored sugar on them...mmm...mmm...mmm...!!! Darn...I only made 1/4 of a recipe, now I gotta start over I just ate 3 in a row...mmm!
  14. purple
    This corn thread might be helpful: https://www.celiac.com/gluten-free/index.php?showtopic=53613
  15. purple
    I want to try these soon: https://www.celiac.com/gluten-free/index.php?showtopic=50488
  16. purple
    I tried the following recipe but I need to make them again soon so I can write down the adjustments. They taste exactly like "regular" choc chippers. Really good! My dough was too oily so I added more flour. They didn't spread out so I flattened them a bit. Its a no egg recipe but just add egg instead. Open Original Shared Link Be sure to read the posted...
  17. purple
    Donuts are filled with poison for anyone to eat. Not worth it. A couple of years a go I saw them posted as #1 of the top 10 worst foods you should never eat.
  18. purple
    How about mini muffins. You can put lots of yummy things in them, reduce the sugar and use applesauce to sweeten them. Google recipes on here. Bake a couple of kinds and freeze them. Pumpkin, apple, applesauce, lemon, choc/chip, nut, raisin, cinnamon and spices, coconut, peanut butter and jelly, carrot, berry, etc. Or just add different goodies into the...
  19. purple
    My 19 yr old (now 20), didn't have tenderness ...but...she grew a whole cup size in a couple of months and had to get rid of her new bras and buy bigger ones...ha!
  20. purple
    Yum...those look great!
  21. purple
    Bragg's Liquid Aminos is a great gluten-free sub for soy sauce.
  22. purple
    Not grain free but you could experiment with this recipe. Be sure to read all the comments posted. I made 1/2 recipe the first time then I used sorghum and Bob's Red Mill after that, I haven't made them for awhile. My dd loved them. Open Original Shared Link
  23. purple
    I switched from rice to sorghum. Need any info just google sorghum. It's alot like wheat minus the gluten. And its not grainy.
  24. purple
    I have been making gingersnaps and vanilla wafers with Spectrum instead of butter for pie crusts. I made Chex Mix with light olive oil yesterday...works great! I made some vegan chocolate chip cookies with light olive oil too. I bet you could even use 1/2 of each also.
  25. purple
    I love muffins (esp. choc. or oatmeal), vanilla yogurt with nuts, granola, or fruit added and these waffles: Open Original Shared Link I second the soup idea esp. since it's winter. I have minestrone in the crockpot right now for dinner.
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