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RollingAlong

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Everything posted by RollingAlong

  1. RollingAlong
    How long have you been off all grains? You could try eating a little protein along with the clementine or ideally, a little protein and fat. Do you notice issues at any other time in the day?
  2. RollingAlong
    You could try Neocate
  3. RollingAlong

    ARCHIVED Vinegar

    RollingAlong replied to GFreeMO's topic in Super Sensitive People

    Here's a link with instructions for making pineapple vinegar, a nice easy way to start for the beginner Open Original Shared Link
  4. RollingAlong
    vegan! hahahahahah maybe later; if you want, but you've got much bigger fish to fry right now. I am talking about general healing, not the possibility of leukemia, which frankly, sounds unlikely to me. My spouse had the strangest blood work when he first went gluten-free (suggestive of leukemia, I mean) and now he's fine. He was also pale, fatigued and...
  5. RollingAlong
    I think the thyroid suggestion is an excellent one; but I think it is a little early for an OGTT and a c-peptide test. Unless you're seeing post meal data over 150 or so. On the other hand, it is not too early to get on the waiting list to see and endocrinologist; it can take a long time to get an appointment! An OGTT will tell you if you tolerate glucose...
  6. RollingAlong
    I think that focusing on your blood glucose levels is a great way to tackle a stubborn candida infection. In my opinion, it is much easier to be concerned about and to remedy a blood sugar issue before it hits the ADA's idea of a problem. At the very least, using your meter to get some more information is a prudent things to do. The meters aren't perfect...
  7. RollingAlong
    Are you saying he's had all these foods before except that the coconut milk is a different brand? Which foods or combinations of foods are new? If it is just change in brand, it seems unlikely that the sals are an issue, but if you need more info on sals, check out the salicylate sensitivity forum: Open Original Shared Link Here's a link to a thread...
  8. RollingAlong
    Based on my husband's experience, it seems like anything can happen in the first 6 months or so without it meaning anything in terms of your long term reaction to gluten. What I am trying to say is that it would be perfectly normal for you to be "super sensitive" to just about anything at this point. Some examples - coffee, pepper, spices, too much fat in...
  9. RollingAlong
    my spouse reacted to : pacific organic almond milk In general, I prefer to make milks, cheaper, less packaging,etc.
  10. RollingAlong
    you could try ghee (no casein, no lactose) Pure Indian Foods is a good brand.
  11. RollingAlong
    The Paleo diet is pretty popular. My spouse likes it a lot and I think it makes shopping and cooking a breeze! You might also check out Robb Wolf's forum and the Paleohacks site.
  12. RollingAlong
    My spouse would agree with your assessment; gluten is a big factor in his mood. I can almost date when he started having trouble with gluten, because he became anxious and I had never seen him that way (known him 3 decades). He was a volunteer firefighter, so definitely not the anxious sort! He also saw improvement after removing eggs. He added them...
  13. RollingAlong
    We've been trying to eat oysters and liver regularly
  14. RollingAlong
    you might want to check over at the Salicylate Sensitivity forum for their suggestions.
  15. RollingAlong
    My spouse felt loads better when he stopped the vitamins. I bought them carefully, they were high quality and free of gluten, casein and soy.
  16. RollingAlong
    a review of the research Open Original Shared Link
  17. RollingAlong
    Ny spouse was checked for a pituitary tumor. The PNA Open Original Shared Link is a very helpful group; be sure to check them out and best wishes!
  18. RollingAlong
    You might want to check out the salicylate sensitivity forum here: Open Original Shared Link They suggest some supplements and strategies that may be helpful.
  19. RollingAlong
    Has anyone seen any research that supports the idea of coffee crossreacting with gluten. I've seen this idea, but not any research.
  20. RollingAlong
    I agree, this sounds like high blood sugar. For basic info - how to use your test strips efficiently and effectively and how to keep your finger tips in good shape, see www.bloodsugar101.com There's also a book from the website, if you prefer. You need your own lancet for a borrowed kit. For support from diabetics, there are several online forums...
  21. RollingAlong
    You already have one autoimmune disease which puts you at risk for getting another. Eating gluten makes that more likely to happen. You might like to look at the autoimmune form of the Paleo diet. Robb Wolf's website is a good place to start. Also, you say you are an emotional eater and I just want to mention that I am not anymore...once my diet cleaned...
  22. RollingAlong
    It is easy to make a mistake when you are first on the gluten-free diet; be very careful on your vacation! That's just not a good time to be uncomfortable. Have you considered a trial of eliminating dairy, or at least casein? That can be a factor for the sinus issues you mention.
  23. RollingAlong
    That's a toughie. The CSA, as the most conservative celiac group, might have an idea. Is there any info on celiacs who never eat out?
  24. RollingAlong
    My gluten-free/CF spouse is planning an AT thru-hike in 2012. I am not at all sure this is do-able at this point, but I am reading up on dehydrating. Do you like pemmican? What do you think about making hardtack with gluten-free grains? Do you have a feel for how many calories you need each day?
  25. RollingAlong
    As best I can tell, even a 5ppm standard won't help the super sensitives, but I am very concerned that their existence be acknowledged and accomodated in institutional settings, even if they can not participate in the modern, processed food system. My other concern is, I've been calling them the "miniscule minority," but I wonder if the group is really...
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