Jump to content

RollingAlong

Advanced Members
  • Posts

    262
  • Joined

  • Last visited

  • Days Won

    1

Everything posted by RollingAlong

  1. The sneezing sounds like a wheat allergy; do you sneeze if you just get around gluten - like an early warning system?
  2. You may want to check into the Bernstein Diabetes forum; there are several people with gastroparesis there.
  3. Can you eat corn on the cob?
  4. Thank you very much for clarifying! It sounds like the Anti-TTG could be used for follow-up (where the person's blood work has always been negative) whereas the other test doesn't provide useful info. They now offer tests for a wider range of foods and I have no idea if those tests make any sense, but if they set the sensitivity too low,...
  5. I hope the magnesium and probiotics help. You could also try eliminating dairy; this make help with the C. Have you ever, in all those tests, had any blood work done for celiac? If not, keep eating gluten just a bit longer and give it one more try. Be sure to get the full panel done. Check the posts here, it is a list of several tests. You don't have...
  6. [i]The stool anti-TTG is a better test for celiac, but I haven't seen many people on the board come up with anti-TTG from Enterolab[/i] Do you mean to say that you haven't seen many positive results from Enterolab on this particular test? Is this the test you are talking about - Fecal Antitissue Transglutaminase IGA Why is this test better...
  7. >Strangely I have not had any trouble with popcorn or fresh corn on the cob If you can eat corn on the cob, then it is unlikely to be a corn intolerance. It is more likely to be very low level CC with gluten or another ingredient in the processed food. It would be very interesting to use a home gluten test kit on the items that are causing difficulties...
  8. I wouldn't worry about your fillings yet. Consider B-12 and other supplements in a sublingual form (under the tongue) Get some sun if at all possible Look into the Paleo diet. What kinds of things have you been eating?
  9. If he wants further testing for celiac, he needs to keep eating gluten, but he can go ahead and eliminate casein, eggs and soy. These intolerances may be temporary. He can try adding them back at 6 months or so. My spouse had osteopenia at 47 and the same list of food intolerances. He has been able to add eggs back and small amounts of soy don't seem...
  10. Hi Walt, I just posted a reply about ED here: I should also mention that we've been married a long time so I knew my huisband's moods were "off." I also knew that he used to be a firefighter, not an anxious person at all! He got back to himself when he changed his diet. He was better able to focus and multitask. Part of this was that his sleep...
  11. Is he willing to see a doctor? There have been some threads on ED, but they can be a bit hard to search for. Try E.D., testosterone, viagra and sex for starters. My husband's ED resolved with these things - gluten free, casein free, soy free and the Paleo diet. The soy was important because he had a lot of tests done, including a biopsy, and none...
  12. >How do I find out if its celiacs disease or a gluten intolerance? well, the main thing that distinguishes celiac from NCGS (non celiac gluten sensitivity) is that celiac is diagnosed with a biopsy that shows intestinal damage. It is becoming more common to diagnose from blood work and dietary response. Interesting article here Open Original Shared...
  13. Check out the Paleo diet - plenty of people eliminating grains and feeling great!
  14. Open Original Shared Link this lab has a wide array of gluten sensitivity tests. Aristo Vojdani is part of this company. He has some research on ataxia also Dr. Hadjivassiliou, a neurologist in the UK.
  15. You might like to check in on the Bernstein Diabetes Forum. There are diabetics (type 1, type 2 and type 1.5 or LADA) there with food intolerances, including celiac. I think anything that causes inflammation can aggravate a propensity towards blood glucose disregulation. Open Original Shared Link
  16. Open Original Shared Link I don't remember seeing any discussion of this article here, but there's been so much celiac related press lately. I was wondering if you'd read it and what you thought about it, particularly in light of the non-action by the FDA to define the phrase "gluten free."
  17. Congratulations! I have a question though. Are you saying that: 1. you had a endoscopy and had visible damage 2. started the diet and felt fine, but still had damage 3. went super strict and now there's no damage? What I am asking is, if you hadn't had the endoscopy in the first place, would you be feeling fine now? Would you have any reason to think...
  18. It isn't worth an 18 month wait. It might be worth it if you could get it done this month. You would have a baseline and later it may be easier to do followup inspections via pill cameras for example.
  19. It sounds like casein to me. I've never read of lactose intolerance causing joint issues.
  20. Dagoba 87% (avoiding both gluten and casein)
  21. I think if you can clarify what it is that you "don't know", you may be able to find a way to solve your problem. Or alternatively, there are things that you know and things that you don't, but overall you know more. What about enterolab? then you could say that you finally had the testing done and it is official. Have you challenged gluten at all...
  22. Here's a list of foods that are high in Fructose: Open Original Shared Link Do you tolerate figs? or honey?
  23. How dates are pollinated - Wheat flour Open Original Shared Link
  24. I would suggest Resarching the Paleo diet and occasionally taking a "holiday" from all the supplements. Introduce them back one at a time to be sure they agree with you.
  25. interesting article on low-allergen wine Open Original Shared Link
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.