Jump to content

sunnybabi1986

Advanced Members
 View Profile  See their activity

  • Posts

    225

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by sunnybabi1986

  1. sunnybabi1986
    Hm, I eat the bars all the time with no problem...is the only chocolate they make with barley the Luxe Milk Crisp? I can't find it on this list: Open Original Shared Link Why is it not listed?
  2. sunnybabi1986
    I started taking Align (a probiotic) last year before I knew I had a gluten problem. It cleared up a LOT of my tummy/intestinal issues and when I went gluten free, I stopped taking it. Apparently a mistake, as my tummy issues came back. It seems that my body needs probiotics to function properly? In any case, probiotics were what sealed the deal for...
  3. sunnybabi1986
    Or maybe accupuncture...I've heard that few times (that it can cure Celiac disease-I wish! We'd all be cured if that were the case!)
  4. sunnybabi1986
    I use the exact oil you are referring to and have never gotten sick from it. Con Agra will not hide gluten ingredients in the words "artificial flavors" or otherwise, so if there isn't wheat, barley or rye listed, it's safe! Enjoy! I LOVE that stuff! So much healthier than butter
  5. sunnybabi1986
    I keep my freezer stocked with Udi's bread and muffins for times when I really really crave gluten. The taste is so similar (go Udi's!) that I can't tell the difference! Also, some good quality gluten free pasta will do the trick for me. Toss it with an olive oil/lemon/garlic/parmesan sauce and I forget all about wanting gluten! But as others mentioned...
  6. sunnybabi1986
    If the oats are not specified as "Certified Gluten Free Oats" then they are NOT safe. They are cross contaminated and should not be eaten.
  7. sunnybabi1986
    Same here! The Chicken Pot Pie, Cheesy Biscuits, and fried Chicken recipes on their site are making my mouth water! I'm contacting my local stores to make sure they know to start carrying it as soon as it's available.
  8. sunnybabi1986
    Yeah, I'll probably pass on the Hamburger Helpers as I make fried rice from scratch all the time, but it's excellent for my family members who are clueless as to what to make when I visit. Hopefully this will give them some ideas/options!
  9. sunnybabi1986
    Has anyone seen the Gluten free Hamburger helpers in stores yet? I'm crossing my fingers and hoping the stores don't pull one on us and mark them up, just for having the words "gluten free" on them....
  10. sunnybabi1986
    Hi Scarlett, Well, Fruity and Cocoa Pebbles are NOT labeled gluten free and the manufacturer makes NO claim that they are gluten free, but they do not contain any gluten ingredients. I guess the status is that they're made in a dedicated area? However, if the company starts making them on lines with gluten cereal, there could be cross contamination...
  11. sunnybabi1986
    Dr Pepper is gluten free, if that's what you're asking. As far as being healthy, not so much, obviously. But it sure makes for a great treat!
  12. sunnybabi1986
    We also eat fruity pebbles...and cocoa pebbles, with no issue.
  13. sunnybabi1986
    It's usually the soy sauce in the beef jerky that contains wheat. Amazon has a yummy gluten free beef jerky that I love though!
  14. sunnybabi1986
    That sounds yummy! I will definitely put this on my list of meals to make!
  15. sunnybabi1986
    You should find a new doctor when you talk to him/her about going off of gluten for awhile because your symptoms fit, and he/she then tells you that celiac is quite rare and very unlikely, and besides, it's really impossible to eliminate gluten from your diet (laughing while he/she says this). Grrrrr....btw, this "nice" doctor then proceeded to diagnose...
  16. sunnybabi1986
    Udi's is coming out with a hot dog bun?!! When did I miss this? Wow, that would make me jump for joy! I know I saw that you can use their bagels as a hot dog bun somehow...
  17. sunnybabi1986
    I know this has been discussed MANY times on here, and the consensus was that Trix is not labeled gluten free, but no one has reported any reactions to it. I've been eating it for the past several months with no reaction. I checked Clan Thompson's Celiac Food SmartList today, though, and saw that they have it labeled as "NOT gluten free" as of 05/04/2...
  18. sunnybabi1986
    Here is a good list to refer to if you aren't sure which General Mills products are gluten free: http://www.liveglutenfreely.com/products/default.aspx You can click on the brands on the side to see which products are gluten free, and you can also print a pocket list to take to the store with you.
  19. sunnybabi1986
    The only pure spices I've seen so far that are not safe are Great Value (Wal-Mart Brand). They disclose that their spices "May contain traces of wheat." on the packaging. However, this is the only instance I've seen where a spice is unsafe. As the others mentioned, McCormick is a great company to trust. ALL of their pure spices (oregano, paprika, thyme, pepper...
  20. sunnybabi1986
    Hi! General Mills has a site with all their gluten free foods listed Open Original Shared Link. If you click on "products" you get a food list. If you click on "recipes" you get lots of yummy recipes using their products. AWG makes Always Save, Best Choice, and Clearly Organic products. Their gluten free list is Open Original Shared Link. Hormel...
  21. sunnybabi1986
    I've eaten Wendy's chili numerous times without issue. I suspect that what you're talking about is an isolated incident. Something that these workers do at this restaurant only, maybe? I can't imagine that the rest of the workers at the rest of the chain do the same thing. At least, I sure hope not! Of course, eating at restaurant that serves wheat...
  22. sunnybabi1986
    Ahhh, I understand. Thanks for clarifying!
  23. sunnybabi1986
    Huh? Where did you find this? Just curious, as this is not what I have learned. There are lots of grains that do not contain any gluten.
  24. sunnybabi1986
    Gluten free for 7 months (has it really been that long?): -No constant nausea anymore -No more stomach cramps and pain!! -Able to stay awake during the day, although still fighting some fatigue -No more joint pain and body aches, Hooray!! -Finally starting to gain a little bit of weight (I'm very underweight) Hooray for gluten free!...
  25. sunnybabi1986
    Ordering the test from Enterolab was probably the best thing I've ever done in my life. I was sick for months and months, worried sick because I had no health insurance. I read a lot online and celiac/gluten intolerance seemed to match my symptoms well. Still, I was skeptical that I had a problem with gluten and put off going gluten free for awhile. I finally...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.