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sunnybabi1986

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Latest Celiac Disease News & Research:

Everything posted by sunnybabi1986

  1. sunnybabi1986
    This makes me so excited! I saw the news last month and have been scouring my stores, hoping to see the Bisquick mix!
  2. sunnybabi1986
    Pamela's Products are made in a gluten free dedicated facility, so gluten isn't the culprit, but you may have an intolerance to another ingredient?
  3. sunnybabi1986
    Oh, by the way, just made a garlic butter sauce with lemon juice, oregano, parsley, Smart Balance, minced garlic, pepper, and parmesan cheese with the pasta. AMAZING!! My son just ate 3 bowls. And he's only 2 1/2 If only the pasta were cheaper!
  4. sunnybabi1986
    I agree with Magpie 100%. I just tried Bionaturae pasta (found it marked down at a store, out of date but still good!) and I'm in love. I've been buying Ancient Harvest Quinoa Pasta from Amazon. Pretty good deal at $2.00/box but you can buy it from the manufacturer in bulk for MUCH less. Anyway, this Bionaturae pasta is even better! It holds together...
  5. sunnybabi1986
    I use the equate brand for Claritin. I called the company and they assured me it is gluten free. Although, I do recommend calling every couple months or so to make sure they don't change the ingredients.
  6. sunnybabi1986
    I eat lentils all the time with no problems. AWG has Best Choice Lentils on their gluten free list, so maybe I'm just lucky those are safe! I did notice that all the dry beans at Wal-Mart have the disclosure "May contain traces of wheat." Anyway, Best Choice brand seems to be a good choice if you have it in your area.
  7. sunnybabi1986
    Yum yum! Kinnikinnick pizza crusts are my favorite!! I'm so glad my local health food store started carrying them!
  8. sunnybabi1986
    I eat Ancient Harvest Quinoa Pasta ALL the time with no problems. Sorry to hear you got so sick.
  9. sunnybabi1986
    We buy Ancient Harvest Quinoa and I LOVE LOVE LOVE it! We eat it all the time, it's nice because it's prerinsed, no rinsing required and I've never had a problem with it! Red quinoa is my favorite. I've had gluten free oats a handful of times since going gluten free and haven't had a problem yet! (Cross my fingers) I use it mainly in Apple Crisp, so...
  10. sunnybabi1986
    I'm super excited as well! We started buying the Envirokidz cereal there last week, for just $2.49 a box! It's $3.99 at local grocery stores and $4.99 at health food stores, so that's a killer deal at Aldi! Also, I've been getting their Fit n Light (is that right?) yogurt covered raisins. I've read the ingredients so many times I almost have them memorized...
  11. sunnybabi1986
    We use Kraft dressing and Bull's Eye BBQ Sauce(also made by Kraft and no High Fructose Corn Syrup!) They're both relatively inexpensive and go on sale often here, so that's a big plus as well!
  12. sunnybabi1986
    My results came back in 2 1/2 weeks.
  13. sunnybabi1986
    Ener-G Tapioca Loaf was the first gluten free bread I tried. The first day I went gluten free. I took one bite, spit it out and broke down in tears, sobbing. I thought all gluten free bread was going to be like that...thankfully, I was wrong! Udi's is my favorite. I don't know why my local Wal-Mart even carries it...the same loaves have been on the shelf...
  14. sunnybabi1986
    I've been using Align, a probiotic, for almost a year now. It's helped relieve occasional diarrhea and nausea, and I've stopped taking it a few times, only to start getting diarrhea again within 3 days of stopping I can't say I love paying for it each month, but wow, do I have my life back. I can eat small amounts of dairy and I don't have to worry...
  15. sunnybabi1986
    I have this same problem. I can tolerate small amounts of cheese, yogurt, and ice cream, but milk makes me sick pretty quick. I think I read somewhere that people with lactose intolerance find dairy liquids to cause more a reaction than dairy solids because liquids pass through your intestines faster, giving your body less time to try to break down the lactose...
  16. sunnybabi1986
    I like this, it makes sense!
  17. sunnybabi1986
    She's on the pill, so she has really light, short periods. I'm not sure of the type of anemia...she just said her hemoglobin levels dropped dramatically.
  18. sunnybabi1986
    I self-diagnosed myself with gluten intolerance from results from my diet change and Enterolab's testing last fall. I've been gluten free for 6 months now. My sister, 2 years younger than me, has always struggled with anemia. She has been on iron pills a couple of times, but her levels eventually level out. A month ago she gave blood and they tested her...
  19. sunnybabi1986
    I don't know if all Aldi's are doing this, but in our local Aldi's ad I saw Envirokidz Gluten free cereal for 2.49/box (WOW!) and Amy's frozen gluten free meals on sale. I didn't even know they carried those brands! Nice to see, I have to go check it out at my local store. Envirokidz cereal is $4 a box at other stores, 2.49 is a super deal!
  20. sunnybabi1986
    Okay, so Ensure has always made me sick, so I tried Boost last week. No problems!! I don't know what the difference is, the ingredients look the same, but I'm not sick from drinking Boost. Hooray!
  21. sunnybabi1986
    Anti-gliadin IgA: 10 units, less than 10 being normal Anti-Tissue Transglutaminase IgA: 10 units, less than 10 being normal As farmwife said, I originally thought maybe it was a mistake since I was "on the line" between gluten sensitive and "normal", but I saw dramatic changes in my health after going gluten free. My husband is super excited that I...
  22. sunnybabi1986
    My trigger was a stomach bug in November 2008. Our whole family got sick, my sister ended up in the hospital from the bug, she had bloody stools and was so dehydrated she had to be put on an IV. The next day I came down with it, then my husband. I never really got better after that day. I was very healthy up to that point, so it must have been the trigger...
  23. sunnybabi1986
    I can't say for sure, but I do remember several people on the forums here saying they'd gotten sick after eating the cakes that were not labeled gluten free. I think the consensus was cross-contamination. It's great that they've started testing and labeling the large cakes as gluten free now!
  24. sunnybabi1986
    Ensure is definitely gluten free, but it always makes me sick to my stomach afterward and makes my intestines quite unhappy later. I think it's because there is so much sugar and milk protein...not really sure. It's not gluten, but something in it has always set me off...maybe it'll work for you!!
  25. sunnybabi1986
    I eat Ghirardelli chocolate squares everyday with no issues. The only product I see on their list that is made in the same facility as wheat products is Classic White Chip. All other products should be safe, as they are not in contact with machinery/equipment that shares wheat products. Remember, the original thread here is a couple years old.
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