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mamaw

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Latest Celiac Disease News & Research:

Everything posted by mamaw

  1. mamaw
    Hi Everyone Schar is a great product line I really like almost all their stuff. I know a store called the Raisin Rack in Columbus & Canton Ohio sells Schar & I'm fairly sure they ship If not The Gluten Free Trading Company ships & carries Schar too... I have ordered from gluten-free trading before & everything comes fairly quick. Here...
  2. mamaw
    Not sure about celiacs but I know people who have Rosacea suffer from this......Since going gluten-free Rosacea has cleared up alot but the eye problems still there.
  3. mamaw
    Nini that is so neat that your hubby's work may be you savior in finding the BiAglut locally... If you have the time you should volunteer your knowledge , that way you would be getting the better products close to home!!!!! We have Giant Eagle stores here that carry some gluten-free. When I called the buyer for the speciality section she did not want...
  4. mamaw
    fiddle-faddle It is in McMurray Pa. I think you can get coconut sorbet at our Costco's!!!!! How's the shoulder doing? What do the kids play? They all must be talented like their Mother.... does your hubby play also???? How wonderful . someday the family may all be playing with the symphony.....wow how exciting ....... mamaw
  5. mamaw
    A Halloween story!!!! Grandkids out treat or treating , ages 8 & 5. The five year old goes first & the lady hands him a pkg. of peanut butter crackers. He says" Oh I can't have these because they have wheat in them". The lady looked at him in a rude way & says "Oh no they don't ,its a cracker"!!!!!He then turns to us & shakes his head &...
  6. mamaw
    fiddle-faddle their rice noodle garlic bowls are good!!!!I went down on Saturday & it was a mad house so I left. I have shopped at their stores in Ohio & Philly. I can't say I'm overly impressed.To me it is very similar to Whole Foods & the Mustard Seed stores. I still think SunnyBridge & Herbalicious Health Food Stores have a more...
  7. mamaw
    Hi I just wanted to wish you well on this adventure. I too want to do something similar but so far I've been told I need about $100,000 at least to begin.I'm not sure I'm ready for that . I would say Anna's Bread mix is very popular.Also Celiac specialities makes an awesome glazed donut. Heartland's mac & cheese. I also hear alot of good gluten...
  8. mamaw
    I love Bi-Aglut pastta!!!!I find it at my health food store. Nini, do you have a store where you shop at? Maybe they would carry it for you. I'd just keep pestering the store to carry that brand. Most everywhere has Tinkyada which is my other choice for jumbo stuffing shells as I can't find anyone else who makes them.Rizopia is another brand that is hard...
  9. mamaw
    I use it all the time & have no problems
  10. mamaw
    On Anna's website "gluten Evolution" she gives tips for making her bread. For instance on the pkg it says to use 1 egg & two whites I think. BUt it should equal 2/3 cup, since all large eggs are not the same she had posted notes like this .Plus I always check the water temp to make sure it is not to hot nor not to cold. I premix all the wet ingredients...
  11. mamaw
    Hi Guhlia That's the name of the pizza!!!!Thanks I alway try to forget about a product if it contains anything we can'y have but I knew it contained flour... I guess my brain works part of the time... Thanks Mike, see you soon.....mamaw
  12. mamaw
    hi I know the pizza crust with the "V " beginning letter. I too got excited about them because it stated cornmeal crust but after reading the total ingredient list they also contain flour... They sell them at Whole Foods. I was just there yesterday ...I wish I could remember the total name. mamaw
  13. mamaw
    I would say stay out of the wheat field while harvesting is going on...I think you can inhale unseen, micro fragments....I know I can smell it when they harvest around me........That's is my thought....... mamaw
  14. mamaw
    I hope you are feeling better & I agree the mediacl doctors need to get up tp speed with this issue.It's bad enough when family & friends feel you may have went over the edge but it just kills me when a doctor has no clue. Also it could have been a combo of flours & such. I sometimes can eat a certain food with no problems then next time I eat...
  15. mamaw
    I agree with the last two posters!!!!
  16. mamaw
    What a great doctor, hang onto her...... And good luck. I know you may not have wanted that dx's but at least you perhaps can get some answers from going gluten-free.... blessings mamaw
  17. mamaw
    This recipe was in the Food & Wine magazine in Sept 06. It is from Babycakes Bakery in NY. I made them & the choclate lovers in my family gluten-free & not loved them so I thought I'd post it just in case someone didn't see it. Two bite Brownies 1/2c plus 2 tbsp gluten-free flour( they used Bob's Red Mill) 1/2 c. sugar 1/4c. cocoa powder...
  18. mamaw
    Hi Karenlee I think you will hear that alot of families just don't get it... I have siblings that I know have this but they will not even consider a bloodtest. All I hear is your nuts & its too expensive to eat like that. I must be nuts... Well I too was told I was not celiac( full-blown) because I has no villi damage. My medical doctor told me I...
  19. mamaw
    Hi Mike Glad you finally got that taken care of. I don't sit in on every one either because some just don't interest me. That's not because I think I know to much but I'm at a point where I know we can not have gluten & we all are good about that so now I focus on the best of foods out there..... I'm not even sure if a pill comes along that we...
  20. mamaw
    Carriefaith Congrats on the new job.. And I hope you love you new surroundings...Blessings on both mamaw
  21. mamaw
    Hi Mamatide I heard that book was a keeper. Maybe you could share the croissant recipe from the book. I know that with Annalise Roberts "Classic Baking) she allow her recipes to be copied as long as we use her name & cookbook..... I haven't been able to find the Globally Gluten Free one yet.(Locally) Are alot of the recipes high end? mamaw
  22. mamaw
    I do not use Splenda for anything. It is not a good product to use celiac or not celiac....I lost the site that told how bad splenda is for ones health , hopfully someone still has it, plus somewhere on this site a post states about it. I threw 2 large bags out after I read all the bad things about it.Sorry I hope I didn't burst your bubble about splenda...
  23. mamaw
    I'm not sure about a celaic connection but I know that is a painful thing to have happen to you. My son-in- law had that happen to him about ten years ago..I never seen him cry until that day..I'm so glad that you are recouping in the loving arms of family.And what a beautiful couple you make..... Your children will be lucky that they may never have to ...
  24. mamaw
    Yea, Lisa I hope she can help you figure everything out..... mamaw
  25. mamaw
    Cold hands & feet can be Reynauld's. I was dx'd a year before going gluten-free. My hands turn pure white with a few red blotches on them & they are very very numb. I sometimes run very warm water on them for hours to get feeling back to them. mamaw
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