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mamaw

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Everything posted by mamaw

  1. mamaw

    ARCHIVED Tag

    mamaw replied to flagbabyds's topic in Introduce Yourself / Share Stuff

    That is wonderful....keep up the good work mamaw
  2. mamaw
    My suggestion is to go slowly for a few months & become a gluten spy, adding a few new things at a time that you know for sure is gluten-free.....I think we all have done some dumb things when first getting started on this diet..... It does get better & easier as time rolls along.....I eat the gluten-free oats several times a week. With the oats...
  3. mamaw
    Hello & welcome I alway love it when a doctor says its all in your head & then by golly you find out it wasn't. I just want to slap these doctors silly. Glad you are doing better. Nice to have a supportive mate too........... mamaw
  4. mamaw
    Coconut cake from Annalise Roberts 2 c.sugar 4 large eggs 2 1/2 brown rice flour blend 1/2 tsp salt 1 tbsp.baking powder 1 tsp. xanthan gum 1 c. oil 1 c.unsweetened coconut milk (not low fat) 1 tsp vanilla 1 tsp. coconut extract 1/2 -3/4 c. sweetened coconut( optional) bake 350, center of oven.line 2, 8" cake pans with parchment & lightly...
  5. mamaw
    Brigno 83 I hope you are enjoying our country except for the gluten free race trying to buy & find food.... It is a challenge for me at times too & I live here... What areas will you be traveling too perhaps we could help a bit more knowing what states & cities you will be in. I would love to know what products you have in Italy. I know...
  6. mamaw
    I just made a gluten-free pumpkin roll & used the typical flours. It turned out wonderful didn't even crack when I rolled it up with the filling. Anyway its dessert so why does it have to be healthy/////////// just kidding. mamaw
  7. mamaw
    I use any gluten-free breads I have on hand, cube it up & bake 325 degrees until hard. I melt oleo & add minced onions & celery & cook until tender... I add the bread cubes to that plus salt ,pepper,parsley,gluten-free chicken broth. Bake in a greased pan about 35 to45 minutes covering with foil until last 10 minutes. You can add any spices...
  8. mamaw
    I ordered my cookbook from the bookstore.Barnes & noble...... and the vanilla cake is heavenly......
  9. mamaw
    Steveindenver I'm not sure this is like the pepperidge farm cake but Annalise Roberts has a coconut layer cake in her cookbook. I haven't tried it because I'm the only one in my family who likes coconut. Nini you need to contact Annalise & have her work on bear claws for you... I never liked them . Don't know why I alway ate all the other pastries...
  10. mamaw
    I also like alternative methods . I'm so allergic to drugs for some reason..... There is a tape by sadhanna concepts called: conscious breathing" It helps relax you & then if you take a bath in epsom salts or apple cider vinegar , this will detoxify your body. Use as hot of water as you can stand & put in ear plugs & soak for 30 min.Of course...
  11. mamaw
    I think it meant to say half n half....... not milk just a guess from me
  12. mamaw
    I thought the recipe on this site was easy... Am I gettin better at this gluten-free baking???Thanks that made me feel good !!!
  13. mamaw
    I use the pop tart recipe from this website in the listed recipes. Kids loved them. I used different jellies (dickinson brand with no sugar) & then I did some with brown sugar & cinnamon. If you can't find the recipe please pm me & I'll get it to you. mamaw
  14. mamaw
    ditto on the cornstarch!!!
  15. mamaw
    I was just thinking you could use the brick bread for a doorstop maybe even painting a pic on it!!!! It could be the yeast was bad from the start . That happened to me years ago. I was thinking I can't seem to work for yeast doughs,I check the temp every time now. I'm still not a good bread maker but It's gettin' better..Again I think you should check-in...
  16. mamaw
    Delphi forums has a recipe for raised donuts ...
  17. mamaw
    This is the very first I ever heard anything bad about Annalise' cookbook!I think maybe you should e-mail her & ask about what could be wrong. I have spoken to her several times by phone & she is very nice & helpful. I haven't had a chance to try the bread recipes as yet but I make the vanilla cupcakes all the time. I did make the gingerbread...
  18. mamaw
    yum! you are so lucky.......
  19. mamaw
    I don't have the recipes near me at this minute but if you go on the delphi forums there are a few recipes also there look up the best of mierille. She has cracker recipes listed....I have made the cheddar gold fish ones before....
  20. mamaw
    HAPPY BIRTHDAY TO YOU...............Who needs friends when you have great co-workers.....
  21. mamaw
    Well I guess there are a slightfew who love winter******************Living up in the north forty would be wonderful except I don't like the many hours of darkness... We enjoyed our 12,755 mile vacation to Banff ,Kluane Lake then to Alaska for the summer a year ago that we are planning on a return trip in 09.....Would love to see the northern lights.... To...
  22. mamaw
    wow, I must be the only one who loves snow!!!!!!!!!We love to take drives when the first big snow starts falling, to us it's like a fairy tale wonderland.Beautiful................... mamaw
  23. mamaw
    I know celiac specialities & El Petro carry gluten-free stuffing mix. Also Annalise Roberts has told me that Whole Foods gluten-free sandwich bread makes a fine bread for stuffing. I usually save all my bread ends,mock rye,challah & so on & freeze them until I get enough for use for stuffing. mamaw
  24. mamaw
    I just bought a twinkie pan from King Arthur Flours!!!!!Twinkies this weekend!!!!! thanks mamaw
  25. mamaw
    Hi Zansu Welcome to Pittsburgh! Go to www.pittsburghceliacs.org they will have events listed or call 412-833-9507..I know there is a cookie exchange & a holiday dinner coming up. I don't attend as again it is out of my way..... I did attend a informal meeting last Sat. at Sunnybridge natural foods.McMurray, Pa How long have you been gluten-free...
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