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kareng

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Latest Celiac Disease News & Research:

Everything posted by kareng

  1. kareng
    The Buffalo Chicken lasagna came out great! 4 hours is the right amount! I cut the peppers - used 1 red & 2 green not small enough. They were still crunchy but the guys prefer them that way.
  2. kareng
    Get a pizza! If you have a positive test, most doctors will want to do an endoscopy and, maybe a colonoscopy with it, to check the extent of the damage and for other issues. You need to keep eating gluten until the endoscopy is done. Open Original Shared Link "I stopped eating gluten right before my blood screening. Will that impact my results? To get...
  3. kareng
    Yes. Get tested first. Open Original Shared Link Open Original Shared Link
  4. kareng
    Oh! I see! You did make a comment back in May! Sorry. Its just an old conversation so I thought maybe you meant to reply to a new topic with a similar title.
  5. kareng
    What comment? You are the first response on this thread since May of last year? Were you responding to a current thread? Did you get lost?
  6. kareng
    Probably the same. Anything with lasagna noodles only needs about 4 hours. Maybe mine says 7 - not sure. I have a good lasagna one, too. I use half burger and half Ital turkey sausage. My food always cooks faster than the 365 Cookbook says. This is the one I use, except cook for 4 hours: http://crockpot365.blogspot.com/2008/10/crockpot-buffalo...
  7. kareng
    Did you make the Crockpot Buffalo Chicken Lasagna yet? I am making it tonight. I will say that the original recipe says to cook for 6 hours on low but 4 is usually plenty.
  8. kareng
    Maybe I should clarify on the new drug that is being tested. The doctors working on it say that it is not so that we can eat gluten again. It is for those times, like travel, when you must eat out and you try to get gluten-free but there might be a tiny amount of gluten. Also, it must be taken with a carbonated drink to work best.
  9. kareng
    If its " decayed" it can't come back. Go to a dentist. Get what you can fixed so it doesn't get worse. Then take care of your mouth!
  10. kareng
    Are you kidding? This is a grown man and an almost grown daughter. Why would you be spending money on delivery for groceries? Why would a grown man act like that? More importantly, why have you tolerated this behavior for so long? Really, Julie, I worry about you. You seem like a really nice lady - maybe too nice? I think you let them walk all...
  11. kareng
    Wow! I was at the International Celiac Disease Symposium in Sept. They spoke specifically about these OTC "gluten eating enyzmes". The don't work. There are some researchers developing one that is promising. If she was in a real medical study, she wouldn't have extras to give others. She would have to follow certain protocols and be seen by the researchers...
  12. kareng
    Burgers, foil packet potatoes on the grill - olive oil and. Italian seasoning, cheesy corn
  13. kareng
    The San Juan 7 grain is very good. Looks just like some whole wheat breads and tastes about the same.
  14. kareng
    Celiac isn't an allergy. The runny nose right after eating sounds more like an allergy than Celiac. You do seem to have some Celiac symptoms Here are some basic symptoms of Celiac: Open Original Shared Link
  15. kareng
    Do you have a question? Is this about Celiac or your allergies?
  16. kareng
    It feels great to feel "normal", of course. I just want to address the title as I don't want you to have any misconceptions. Celiac is not "cured". You have it for the rest of your life. You must eat gluten-free for the rest of your life. You may feel "cured" but you can never stop treating your "illness". Unlike other chronic illnesses, the treatment...
  17. kareng
    I wouldn't worry about gluten-free foods having gluten or new silverware until she is 100% gluten free. If she is sneaking gluten 5% of the time, that is what I would eliminate.
  18. kareng
    I haven't tried those. I have had the triangle shaped ones made with popcorn. Tasty and all flavors gluten free. Looks like all their products are gluten-free.
  19. kareng
    its not "big news" because it isn't a problem. I use any brand of plain that I find. I do like the different "flavors" of rice that Lundberg has sometimes.
  20. kareng
    I have 2 and neither work. I got one " fixed" and it still doesn't work! Maybe Addie will sew something for us?
  21. kareng
    My SIL keeps it frozen. Wouldn't be tasty for a salad but she uses it for soup. I gave her a new crockpot soup recipe to use it in. And you can buy it frozen and ready to go. Do you have a crockpot? You could make up a batch of chili or a basic chicken, carrots, etc that you could freeze and combine with other things . You might think about making...
  22. kareng
    Honestly, you sound like a marketing guy. If you really were a Celiac, you would have most of the answers to your odd questions. You are free to read, on this forum, about the multiple good and bad dining experiences others have had. Maybe that would give you some idea about what people who really need to eat gluten-free want.
  23. kareng
    I buy salad spinach - the stuff that is already washed and ready to eat. It can be eaten as a salad or cooked in something with little to no chopping. I also buy the pre- shredded carrots - good for a fast salad but also nice small pieces if you want to throw them in with rice while it's cooking. Frozen veggies are good, too. I think the spinach has...
  24. kareng
    Maybe its because you are "gluten free, lactose intolerant, and peanut free (by choice))" , but why are you asking these odd questions? These sound like things you would think are important, too?
  25. kareng
    I missed this somehow. What is the business?
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