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Latest Celiac Disease News & Research:
Everything posted by kareng
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ARCHIVED Visiting Florida From Uk, Needs Some Advise Please!
kareng replied to lyndaljo's topic in Gluten-Free Restaurants
These are national chains that do a good job of gluten-free that you might see. You can google them before you go to see what kind of food they serve and where they are located. Fast food - Pei Wei - small gluten-free menu but good Five Guys - burgers Chick- Fil-A - grillled chicken fingers and fries and shakes Nicer places: Pf...- 4 replies
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ARCHIVED Re-Vaccination For Hep B?
kareng replied to greenbeanie's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I know there are blood tests to check for most vaccinations. there likely is one for Hep B, too. This is one you might email univ of Chicago celiac center and see what they think? Or, even better, your doctor could. -
ARCHIVED Trader Joe's Or Whole Foods?
kareng replied to Bamms's topic in Gluten-Free Foods, Products, Shopping & Medications
Doesn't mean they aren't either.- 19 replies
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- dairy free
- gluten free
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ARCHIVED Gluten In All Grains!? Corn, Rice, Etc...?
kareng replied to MegRie's topic in Food Intolerance & Leaky Gut
I'm not big on these Internet " doctors" that make their money off fear and not facts. There is a big botanical explanation for the proteins in other grains. This is a simpler chart Open Original Shared Link -
ARCHIVED Need Some Dairy Free Pasta Or Rice Sauce Ideas Please
kareng replied to HavaneseMom's topic in Gluten-Free Recipes & Cooking Tips
I just realized this should be in the cooking section! I will move it there now. Silly me..... -
ARCHIVED Amount Of Gluten In Single, Small Bread Crumb?
kareng replied to powerofpositivethinking's topic in Coping with Celiac Disease
Sounds like you know you shouldn't be eating gluten & what the consequences are. I would suggest you get another job or try to get your employer to make accommodations. But I think you will tell me you can't do that. Not sure why you couldn't bring things like peanut butter, dried fruits, protein bars, beef jerky, planters nuts, etc for the days you... -
How expensive are you thinking? Looks like they have some usually celiac friendly places like Fago de Chao, landrys , & Ruth Chris. I just glanced at Open Original Shared Link
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ARCHIVED Need Some Dairy Free Pasta Or Rice Sauce Ideas Please
kareng replied to HavaneseMom's topic in Gluten-Free Recipes & Cooking Tips
Its not really a sauce but I add different things to rice. Things I use that it sounds like you can have - pineapple, teryaki, small chopped up veggies, corn, peas, fresh basil, dried Ital seasoning, fresh or canned jalapenos or other peppers, oven roasted peppers (spicy or bell), jarred roasted red peppers, tiny chopped up spinach, etc. Olive oil drizzled... -
ARCHIVED Need Some Help
kareng replied to cacaolover's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
You might want to start here: https://www.celiac.com/forums/topic/91878-newbie-info-101/ Read around on the current threads. Look at the what's for dinner thread to give you some food ideas. FYI - Product ingredients can vary by country. -
ARCHIVED Green Drink Free Of Wheat Or Barley
kareng replied to Jackie M 89's topic in Gluten-Free Foods, Products, Shopping & Medications
Kid seems to have burned out the motor on his little smoothie maker. A rubber gasket wasn't pushed in correctly and tangled around the blades. Can you make frozen smoothie drinks with the Nutribullet? He likes to put frozen fruit, juice and protein powder and take it to school to have after his first class ( weight lifting). What size are the containers... -
The What's For Dinner Tonight Chat
kareng replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
http://whiteonricecouple.com/recipes/sweet-onion-dip-recipe/ I used Miracle whip instead of the mayo..... Nah! Just kidding! . I used sour cream instead - hub hates Mayo and Mayo- like products so much that he can't walk down that isle in the grocery. It's yummy. It re- heats in the micorwave. And the left- overs cold from the fridge are very very... -
The What's For Dinner Tonight Chat
kareng replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
The Buffalo Chicken Lasagna? It's great! -
ARCHIVED Alternatives To Wooden Spoons?
kareng replied to BlessedMommy's topic in Coping with Celiac Disease
Metal spoons would wash the best. -
ARCHIVED Evol Products
kareng replied to powerofpositivethinking's topic in Gluten-Free Foods, Products, Shopping & Medications
These were a lifesaver when I was on vacation. The place, with a full kitchen, we were supposed to stay at got sold and closed. We got a place with a microwave and fridge only. The rest got pizza and I got one of these enchilada bowls and some chips. Yummy! -
ARCHIVED Dr Office Called For Appointment To Discuss Results. Bad News ?
kareng replied to Leomag's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Just having a gene doesn't mean you have celiac. About 30% of people have at least 1 gene for Celiac. They have to " turn on". -
ARCHIVED Miracle Whip
kareng replied to NoGlutenCooties's topic in Gluten-Free Foods, Products, Shopping & Medications
And it isn't like mustard flour is likely to be made in a what flour factory! Lol -
ARCHIVED Gulden's Spicy Mustard
kareng replied to NoGlutenCooties's topic in Gluten-Free Foods, Products, Shopping & Medications
I haven't seen any main stream US mustards with gluten. This is a ConAgra product and they are very good about disclosing ingredient sources. I would check mustards for "malt vinegar". A few fancy ones might use that. If it just says "vinegar" it should be fine -
ARCHIVED Miracle Whip
kareng replied to NoGlutenCooties's topic in Gluten-Free Foods, Products, Shopping & Medications
I haven't looked at the label recently as we don't use anything like that. But I think it is considered gluten-free from past info. It is a Kraft so they will clearly label anything derived from gluten. -
ARCHIVED Benadryl For Allergies Helped My Bm's
kareng replied to moosemalibu's topic in Related Issues & Disorders
Maybe the allergy to bunny did it? They are so cute...... Open Original Shared Link -
The What's For Dinner Tonight Chat
kareng replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
I realized I never said what I served at my "Dip" party. Jerk chicken wings with green onion & sour cream dipping sauce olive tapenade roasted red pepper hummus chipolte cheese dip sweet onion crack dip guac & salsa to dip - Ruffles, tortilla chips, multi-seed tortilla chips, Glutino bagel chips, FFL rice crackers, carrots, celery &... -
ARCHIVED Symptoms (Also, Cyrex Gluten Panel?)
kareng replied to randomequine's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
You can go into your profile and change your picture if you want. I do it often! -
ARCHIVED Symptoms (Also, Cyrex Gluten Panel?)
kareng replied to randomequine's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
They actually say they don't recognize stool or otherwise from those companies. There isn't currently a medically accepted test for gluten sensitivity except to stop eating it and see what happens. But I would hate for you to do that without getting tested first. Any doc can order the test - even your OB/ GYN. But an endocrine doc isn't usually involved... -
ARCHIVED Symptoms (Also, Cyrex Gluten Panel?)
kareng replied to randomequine's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Meant to add- I like your name. I had funny thoughts of a random horse walking down the street. Expected a picture of a horse. -
ARCHIVED Symptoms (Also, Cyrex Gluten Panel?)
kareng replied to randomequine's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
An actual MD recommended that test? Please read something from celiac experts/ researchers Open Original Shared Link "Why don’t you recognize tests (stool tests or otherwise) for non-celiac gluten sensitivity that are currently available through companies like Enterolab or Cyrex? We only embrace tests that have endured rigorous scientific evaluations. ... -
ARCHIVED Tests To Monitor My Health
kareng replied to BlessedMommy's topic in Coping with Celiac Disease
You don't need to do fringe tests from Internet labs. Your doctor can order some basic ones to see if you are getting enough vit d, iron, ferritin, 12, etc. A Celiac gets Celiac blood tests every year to see if they are doing a good job with the gluten-free free diet. However, occasional accidental gluten would not show up on those tests. Open Original...