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kareng

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Everything posted by kareng

  1. kareng

    ARCHIVED Dr. Bernard Haimowitz

    kareng replied to Greg Rappaport's topic in Doctors

    I hope you googled him. He pops up as recently as June when I looked.
  2. kareng
    Riding across Kansas enroute to Colorado. Aghhh! I hate driving soooo far!
  3. kareng
    Jen, I know you aren't going to like me very well but you need to understand some things for your health & happiness ( and kids, too) . To be really blunt...... I hope he has good life insurance already. He likely won't be able to get any without the follow-up tests showing he is following a gluten-free diet. He will likely get some other illness...
  4. kareng
    3 penguins, dancing in unison! Isn't that a movie? Happy Feet?
  5. kareng
    Can't really wrap my brain around ppm. 1 1/2 cups of flour = 24 tablespoons. 12 servings per cake - 2 tablespoons of flour per slice. Sounds like enough to make me sick! Feeling a bit gassy just thinking about it!
  6. kareng
    I use the slightly flexible cutting mats. I have never had any problem with them. I use them on the counter for a clean workspace, too. You might be able to find a clear plastic cutting board. We had one of those for awhile & they were light but thicker than the mats.
  7. kareng
    About 10% of Celiacs react to gluten-free oats like they do to wheat. That is why the advice from the Celiac Centers is to not eat oats until fully healed. I have seen it recommended a year or more. Food poisoning is possible but stay off the oats for awhile.
  8. kareng
    If you are anemic & B12 deficient from the malabsorption, you won't handle altitudes well.
  9. kareng
    Now I see dancing chickies and a rooster! Beer & pizza doesn't seem like a bad thing!
  10. kareng
    I can't see it on my iPad or IE! I feel left out! MOM! The other kids have a secret chicken and they aren't sharing with SB , Lisa & me!
  11. kareng
    I can't see the little chickie!
  12. kareng
    I tried to copy a letter from KikomaN, received by someone on another forum but I couldn't get it to work. They now say that the regular soy sauce is not suitable for Celiacs. They can't get a result of less than 20 ppm that they are confident in. They say that it was considered gluten-free by an old standard or test. Anyway, they are making one without...
  13. kareng
    Anyone been here lately? We are getting one by my house. The web site says they do gluten-free but speak to the manager for the most up-to-date menu. Thanks!
  14. kareng
    I told my family about the money. My son, J, said you were getting extra for being a sign language interpreter. The rest of us thought it was a mistake. Shoes with matching handbags and chickens for all!
  15. kareng
    Did you try to email them? Some of them might speak some English and give you some help.
  16. kareng
    It will say "wheat" I would bet they don't have any gluten if they are a good quality product. Maybe on Monday you could call them or email. Legally, they have to list the wheat in the US.
  17. kareng
    Niether Dr Oz or that other doctor are Celiac specialists. They aren't GIs or immunologists. They aren't chemists who work with glues. They have no reason to really know what its made of. They were just going on some old old info that is incorrect. I posted these earlier in this post. http://celiacdisease...nvelopeGlue.htm Answer: No, there...
  18. kareng
    Almost cried today. My big strong 18 year old son was cuddling the dog. They don't cuddle, they wrestle, usually. It just hit him yesterday that he is going far away to college and won't see the dog or his local friends until thanksgiving. I guess, seeing my kids sad makes me want to cry.
  19. kareng
    Saw the part of the title about " read the other posts". I'm just dying to say, " but I forgot what they said!". Thank you. I feel better now. I was having a very hard time thinking, remembering, concentrating and finding the words I wanted. It has resolved gluten-free. I think a good portion of it for me, was the fact that I was very anemic...
  20. kareng
    Probably the 4 letter word "chat". I have been known to purchase a non- food food product or 2. But 2 carts stacked above the cart? Forgot to mention the copious amounts of meat-like products - sausages, bacon, and more sausage. Then sausage with biscuits and cheese, etc. And paid for with food stamps.
  21. kareng
    Em & I still have 1 left at home. Poor thing. He is becoming my only " beast of burden". Will have to do all Mom's heavy lifting and repairs. Was at the local Walmart & wanted to take a pic of this woman's cart contents. A full cart neatly stacked with boxes of processed, over salted frozen foods and cookies. Then a younger version pulled...
  22. kareng
    I think the general consensus on this forum is that the frozen drinks would be safe from a gluten perspective. Full of colors and HFCS. I looked them up & they do look cooling. Is Cumberland a convience store? We use this Donvier thing to make slushies at home. Frozen Cokes or Mt Dews are favorites. You can do OJ or lemonade or Koolaid. Open...
  23. kareng
    Guess you weren't buying enough!
  24. kareng
    We leave Wed for the 680 mile trip. They just upped the speed limit most of the way to 75. I think I will need some Valium. Driving that fast! We will fill his little Toyota with his bike and whatever clothes he can squish around it. Then a major buying trip to Walmart to get all the stuff most people buy ahead. We will miss him, but I think he...
  25. kareng
    The wok or pans at many restaurants are stainless or aluminum. They should be easily cleanable in the industrial dishwashers. Apparently, her home wok is cast iron which is porous.
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