Mari
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Latest Celiac Disease News & Research:
Everything posted by Mari
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ARCHIVED Good Blood Test Resutls
Mari replied to Debbie B in MD's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Thanks for posting, I always am uplifted when people write about their successes and continue to find approproate ways to improve. -
ARCHIVED Osteoporosis Recovery
Mari replied to Craig E's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Both Boniva and Forteo are brand names for meds to treat post menopausal osteoporosis. I was advised to take Fosamax for my osteoporosis but when I read about it I saw that it is not the treatment needed by Celiacs and I have read in some messages that it makes some Celiacs quite ill. The best treatment for Celiacs is Calcium, Vitamin D and exercise. I have... -
My aches and pains, rigid cramping muscles improved on the gluten-free diet but I also had Lyme disease and my body was too acid instead of slightly alkaline. Since I have problems after taking antibiotics, for the Lyme infection I took homeopathic drops and used Hulda Clark's Zapper. The acidity I control with diet and eat more alkaline forming foods than...
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ARCHIVED Would Allergy Meds Affect Blood Test?
Mari replied to ruca55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Drs are required by law to provide copies of lab tests to patients. Most are very willing to do this. -
ARCHIVED Vitiligo
Mari replied to thefreespirit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I found this comment on a search for 'vitiligo celiac" Is Vitiligo hereditary? Or genetic? - Yahoo! Answers Resolved -
ARCHIVED Need Dna Experts! Gene Dose Effect - Dq Type And Oat Tolerence
Mari replied to MargoS's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I had a lot of confusion about the correlation between the genetic markers and the DQ serology tests. Finally I read the Wikipedia article about HLA-DQ and now I can figure out what the DNA assay means and what the serology results would be. With that overview you can go on to read about the different DQs and the subgroups, in your case HLA-DQ2. -
ARCHIVED Positive Bloods But Negative Gene Test?
Mari replied to Meg123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I'd be interested in seeing your DNA marker results. There are some unusual combinations of the DQ gene that result in receptor sites which will bind small fragments of gliadin and intiate auto antibody production. It's possible that the molecular serology test offered by Prometheus Labs may give more information about the receptor site than the genetic tests... -
ARCHIVED Persistant Folliculitis
Mari replied to eazyeazy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I have read and experienced that celiacs have more skin problems than other people. I did a search for 'folliculitis cure' and this is one of the results How to Cure Folliculitis | eHow.com By Linda Hinkle -
ARCHIVED Biotek
Mari replied to curiousgirl's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Like many celiacs you don't seem to have allgeries to wheat and associated grains. Celiac Disease tho it involves the immune system is not an allergic response in the same way that an allergy is. I have seen celiac disease referred to as a delayed allergic or immune response but the process is different. It is possible that if you did not do a wheat and rye... -
ARCHIVED Genetic Test For Celiac Disease
Mari replied to Mateja's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I'm a DQ8 (a subgroup of DQ3 and main celiac gene) and a DQ6 ( a subgroup of DQ1 and predisposes for non-celiac sprue) This combination results in a worse celiac response. Gluten, actually fragments of gliadin a gluten protein, start off the celiac autoimmune reaction in DQ8 people and in DQ6 people the gluten flattens villi in the small intestine causing... -
ARCHIVED How Old Do Children Have To Be
Mari replied to sherrylynn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
There are several online labs that offer genetic testing. I used www.enterolab.com. If she does not have the genetic markers there is only a slight chance that she could have autoimmune Celiac Disease. These tests can also rule out a problem with non-celiac sprue. Another test would be the molecular serology test offered by Prometheus Labs and others.... -
ARCHIVED Really Need Some Input On What To Do Next
Mari replied to zebaldwin's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Long before I was diagnosed with Celiac Disease I started using alternative methods of healing. I would never suggest that you stop seeing physicians, these self treatments sometimes need to be monitered. I just want to say that many people have been able to improve their brain fog and digestive issues by doing a variety of cleanses and detoxifications. These... -
ARCHIVED Rumbly Grumbly
Mari replied to Greentealady's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Imbalances and overgrowths of microorganisms in the intestine feed on the food eaten and produce the gas. This is referred to as Dysbiosis and can be caused by bacteria, yeasts and even parasites. Some celiacs seem to be able to normalize the bowel flora and this gets better over time. But many of us need to either work with Drs to correct this problem or... -
ARCHIVED Dizziness With Milk
Mari replied to Kquad's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi, I have an allergy to cow's milk and even after strictly avoiding all cow's milk and butter for at least ten years still tested positive and react. Like the other person I could tolerate goat's milk for a while but had to stop eating it. I can tolerate small amounts of sheeps milk yogurt so have some every once in a while. For some people with milk allergy... -
ARCHIVED Healing Cycles
Mari replied to joej1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi Joe - One of the situations which changes is the mixture of microorgansims in our intestines. The bad smell and gas are the result of microorganisms digesting the food we eat. If we are producing sufficient pancreatic enzymes and digesting food well then the bacteria and yeasts don't have that source of nutrients to grow on so some people take pancreatic... -
ARCHIVED Going Gluten Free
Mari replied to jen-jen-bubbles's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Mushroom's comments offer good advice. I wanted to add that constipation was always a problem and I didn't get D uless it was food poisoning or bad food. I have been gluten-free for 5 years and have finally started to gain back some weight. Also now when I eat something with even a trace of gluten or some food I'm allergic to I develop D or loose bowel... -
ARCHIVED Psyllium Allergy
Mari replied to sherrylynn's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I answered yes because I don't tolerate either. Can't remember the problems I had with psyllium it was so long ago but took flax seed meal for a year or so and since I stopped don't get swollen throat and difficulty swallowing only rarely so it might be an allergy. -
ARCHIVED My Liver Enzymes Are High Again
Mari replied to kimis's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Blood liver enzymes are elevated when the liver cells are being damaged or destroyed. The Dr will do a series of tests to uncover the causes. I have not read that gluten by itself can cause this problem but many celiacs have elevated liver enzymes before going gluten-free. If this were me I would also have the tests to rule out a virus or pollutants causing... -
ARCHIVED People With Large Families - How Do You Keep Your House Safe?
Mari replied to Poppi's topic in Coping with Celiac Disease
I live alone but thought I would reply as keeping gluten-free is one of my major preoccupations. It seems to me you are aware of most of what you need to do and are doing it very well. Are you having some symptoms that you think are caused by gluten? If not, then from what I have read, occasional ingestion of very small amounts of gluten won't usually raise... -
ARCHIVED Update, New Questions And Thank You
Mari replied to proud-armywife's topic in Coping with Celiac Disease
when I worked in labs it was not unusual to find a unexpected low hemoglobin. The Drs sometimes miss this. One time I noticed a thin looking blood sample and did the hemoglobin even tho it had not been ordered. I called the Dr and it turned out to be his mother-in-law, he was very grateful. I searched for 'premarin bleeding' and got lots of websites.... -
ARCHIVED What To Expect For Recovery Time And Patterns
Mari replied to reijnen's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Ask your Dr to order a test for Lyme Disease which is common in Celiacs. And ask for tests to see if you have low vitamin levels - especially Vit D and Vit B12. The Dr I see did not know to order these tests and I became very weak and tired and obviously sick before she would order them. The Vits were low and the Lyme test was positive. -
ARCHIVED Burping
Mari replied to imisskitkats's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I have read that reflux problems are common in Celiacs and recently read an article where a Dr actually referred to celiac disease as a reflux disease. Some Drs may tell you that you have swallowed air and are burping it back out, especially if you are a smoker. But it is more likely since you are burping bad smalling gas after eating eggs that you have some... -
ARCHIVED Questions, Questions, Question!
Mari replied to staci002's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
You may want to look at The Gluten Syndrome Website for an overview of problems that gluten causes. When my test came back with confusing results I ordered the Genetic Marker (DNA) test and found that I had one main Celiac gene and another gene which made the celiac worse. Another test some Drs prefer is the molecular serology test offered by Prometheus Labs... -
Oh yes. I had to give up my job working in medical laboratories, had to give up my PhD program because I was too tired to continue, eventually moved to a rural area to avoid the pollution, started becoming a successful sculptor but had to give that up because of increasing brain fog and confustion. Started a plant nursery and minifarm so I could work outside...
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ARCHIVED Abdominal Pain And Wind 1 Yr On gluten-free Diet
Mari replied to Kim69's topic in Coping with Celiac Disease
Recently I was having a lot of bloating and wind and none of my usual remedies helped very much. I happened to have some dried hoarhound in a jar and looked up what it is good for. It is a mild laxative besides being good for lung congestion although it may have some hypoglycemic effect, other than that it seemed quite safe to use. And it is also a paracide...