Mari
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Latest Celiac Disease News & Research:
Everything posted by Mari
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ARCHIVED Having A Bad Time (Very Bad Flare/reaction)
Mari replied to fairydust81's topic in Coping with Celiac Disease
I'll be interested in seeing how the rest of your tests turn out. You may needdo a longer gluten challange to demonstrate elevated autoantibodies if you have been gluten-free for a while. Read up on how the skin biopsy is taken as some Drs dont take the sample from the wrong place. -
Welcome To PPA Physician's Plasma Alliance is made up of healthcare professionals collecting and distributing specialized blood/plasma and other biological products throughout the world www.physiciansplasma.com Follow the link to find out all the diseases they are interested in and more information. I have not written them to ask what the plasma will...
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ARCHIVED Pain And No Clue What It Is
Mari replied to stef-the-kicking-cuty's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
You may be able to find a Yoga instructor who works with pain problems. Have you been tested for Lyme Disease? -
ARCHIVED Gene Testing
Mari replied to wildwood's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I had the genetic marker assay at Enterolab in 2006, the cost was about $200. www.enterolab.com has a price list on the website. -
I think you can trust the feeling that you are doing better on the gluten-free diet. As you get better it will be easier to trust yourself as you begin to achieve a feeling of inner health and strength. This has happened to me and I have a lot easier time with relationships. I have relaxed and now when I smile it is a real and warm smile and people respond...
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The experts tell us that a person should have a bowel movement within an hour after eating, so that's 3 bms a day for most people. This helps us flush out the bowel and reduce the amount of toxins that can be adsorbed into the body. It is also likely that the swelling and inflammation in the small intestine has decreased so that your bile system is now able...
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ARCHIVED "diagnosed" Today
Mari replied to Racer-J's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I read in the Celiac.com newsletter a while back that researchers are developing a new test for celiac disease that only has a short gluten challange time, I think it was about 5 days. After the challange a blood sample is drawn and tested with a dye to count the number of the antibody producing cells. -
ARCHIVED Good Blood Test Resutls
Mari replied to Debbie B in MD's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Thanks for posting, I always am uplifted when people write about their successes and continue to find approproate ways to improve. -
ARCHIVED Osteoporosis Recovery
Mari replied to Craig E's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Both Boniva and Forteo are brand names for meds to treat post menopausal osteoporosis. I was advised to take Fosamax for my osteoporosis but when I read about it I saw that it is not the treatment needed by Celiacs and I have read in some messages that it makes some Celiacs quite ill. The best treatment for Celiacs is Calcium, Vitamin D and exercise. I have... -
My aches and pains, rigid cramping muscles improved on the gluten-free diet but I also had Lyme disease and my body was too acid instead of slightly alkaline. Since I have problems after taking antibiotics, for the Lyme infection I took homeopathic drops and used Hulda Clark's Zapper. The acidity I control with diet and eat more alkaline forming foods than...
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ARCHIVED Would Allergy Meds Affect Blood Test?
Mari replied to ruca55's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Drs are required by law to provide copies of lab tests to patients. Most are very willing to do this. -
ARCHIVED Vitiligo
Mari replied to thefreespirit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I found this comment on a search for 'vitiligo celiac" Is Vitiligo hereditary? Or genetic? - Yahoo! Answers Resolved -
ARCHIVED Need Dna Experts! Gene Dose Effect - Dq Type And Oat Tolerence
Mari replied to MargoS's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I had a lot of confusion about the correlation between the genetic markers and the DQ serology tests. Finally I read the Wikipedia article about HLA-DQ and now I can figure out what the DNA assay means and what the serology results would be. With that overview you can go on to read about the different DQs and the subgroups, in your case HLA-DQ2. -
ARCHIVED Positive Bloods But Negative Gene Test?
Mari replied to Meg123's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I'd be interested in seeing your DNA marker results. There are some unusual combinations of the DQ gene that result in receptor sites which will bind small fragments of gliadin and intiate auto antibody production. It's possible that the molecular serology test offered by Prometheus Labs may give more information about the receptor site than the genetic tests... -
ARCHIVED Persistant Folliculitis
Mari replied to eazyeazy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I have read and experienced that celiacs have more skin problems than other people. I did a search for 'folliculitis cure' and this is one of the results How to Cure Folliculitis | eHow.com By Linda Hinkle -
ARCHIVED Biotek
Mari replied to curiousgirl's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Like many celiacs you don't seem to have allgeries to wheat and associated grains. Celiac Disease tho it involves the immune system is not an allergic response in the same way that an allergy is. I have seen celiac disease referred to as a delayed allergic or immune response but the process is different. It is possible that if you did not do a wheat and rye... -
ARCHIVED Genetic Test For Celiac Disease
Mari replied to Mateja's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I'm a DQ8 (a subgroup of DQ3 and main celiac gene) and a DQ6 ( a subgroup of DQ1 and predisposes for non-celiac sprue) This combination results in a worse celiac response. Gluten, actually fragments of gliadin a gluten protein, start off the celiac autoimmune reaction in DQ8 people and in DQ6 people the gluten flattens villi in the small intestine causing... -
ARCHIVED How Old Do Children Have To Be
Mari replied to sherrylynn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
There are several online labs that offer genetic testing. I used www.enterolab.com. If she does not have the genetic markers there is only a slight chance that she could have autoimmune Celiac Disease. These tests can also rule out a problem with non-celiac sprue. Another test would be the molecular serology test offered by Prometheus Labs and others.... -
ARCHIVED Really Need Some Input On What To Do Next
Mari replied to zebaldwin's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Long before I was diagnosed with Celiac Disease I started using alternative methods of healing. I would never suggest that you stop seeing physicians, these self treatments sometimes need to be monitered. I just want to say that many people have been able to improve their brain fog and digestive issues by doing a variety of cleanses and detoxifications. These... -
ARCHIVED Rumbly Grumbly
Mari replied to Greentealady's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Imbalances and overgrowths of microorganisms in the intestine feed on the food eaten and produce the gas. This is referred to as Dysbiosis and can be caused by bacteria, yeasts and even parasites. Some celiacs seem to be able to normalize the bowel flora and this gets better over time. But many of us need to either work with Drs to correct this problem or... -
ARCHIVED Dizziness With Milk
Mari replied to Kquad's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi, I have an allergy to cow's milk and even after strictly avoiding all cow's milk and butter for at least ten years still tested positive and react. Like the other person I could tolerate goat's milk for a while but had to stop eating it. I can tolerate small amounts of sheeps milk yogurt so have some every once in a while. For some people with milk allergy... -
ARCHIVED Healing Cycles
Mari replied to joej1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Hi Joe - One of the situations which changes is the mixture of microorgansims in our intestines. The bad smell and gas are the result of microorganisms digesting the food we eat. If we are producing sufficient pancreatic enzymes and digesting food well then the bacteria and yeasts don't have that source of nutrients to grow on so some people take pancreatic... -
ARCHIVED Going Gluten Free
Mari replied to jen-jen-bubbles's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Mushroom's comments offer good advice. I wanted to add that constipation was always a problem and I didn't get D uless it was food poisoning or bad food. I have been gluten-free for 5 years and have finally started to gain back some weight. Also now when I eat something with even a trace of gluten or some food I'm allergic to I develop D or loose bowel... -
ARCHIVED Psyllium Allergy
Mari replied to sherrylynn's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I answered yes because I don't tolerate either. Can't remember the problems I had with psyllium it was so long ago but took flax seed meal for a year or so and since I stopped don't get swollen throat and difficulty swallowing only rarely so it might be an allergy. -
ARCHIVED My Liver Enzymes Are High Again
Mari replied to kimis's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Blood liver enzymes are elevated when the liver cells are being damaged or destroyed. The Dr will do a series of tests to uncover the causes. I have not read that gluten by itself can cause this problem but many celiacs have elevated liver enzymes before going gluten-free. If this were me I would also have the tests to rule out a virus or pollutants causing...