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notme

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by notme

  1. notme
    happy anniversary!!
  2. notme
    O MY GOSH i am so so so so so so so so so so sorry we actually recorded the twin 125's to watch on thursday night at my brother's house and as soon as the first duel was over, son's girlfriend texts me who won. (she is a sweetheart but kinda new to the whole nascar seriousness and it was her driver so she was excited) so i guess i am That Idiot. please...
  3. notme
    glad you are feeling better, ih! me too, day 15 a.g. (after glutening lolz) finally loading up on protein and it's staying put!!! yesterday, made 'party food' for the nascar official kick-off. even if old cheatin' jimmie johnson won the 500 it was great to get the gang together and yell at the tv HAHAHAAA!! 'daytona' sandwich (regular poppin'fresh...
  4. notme
    that is GREAT NEWS valentine's day i was drooling because everybody was eating chocolate-covered ones - i haves chocolate, too. gotta wait for this junk body to get right. ugh.
  5. notme
    goodness, we are a sickly bunch this week love2 i think you're right although 'wisdom' doesn't usually scarf down a cupcake from a questionable source! i'm still rebounding (o gosh, my guts HURT - hard to imagine before diagnosis i was *used* to feeling this miserable) probably make the hubs eat leftovers - err - encores. maybe i'll have some clam chowda...
  6. notme
    we are having exactly that tonight, except no hushpuppies but i have sweet onions to make onion rings i got glutened by a cupcake for my birthday - haven't got the heart to tell my daughter that the award-winning gluten-free cupcake must have only won because it must have been judged on 'flavor' and not for being celiac friendly annnnnnd i spent...
  7. notme
    EVERYBODY FEEL BETTER ASAP! i think it's the winter, seriouslyy, husband is on the couch with a heating pad on his back it comes and goes, but mostly he has trouble with it in the cold weather. my poor hero. and it's a relatively nice day here in east tennessee - was hoping to get outside and start a fire by the river - but since he follows me everywhere...
  8. notme
    saturday night we went to a mardi gras themed party - it was ALL ABOUT THE FOOD. my friend is an awesome cook. i ate beforehand and brought beers. and sat and drooled as course after delicious-looking course was brought out. they even ordered smoked crawfish sausage shipped in from nola and a real king cake complete with baby...... sigh....... but i...
  9. notme
    last night - shrimp scampi w/ glutino spaghetti <first time trying glutino pasta - not to shabby spinach salad w/peach relish & muenster chz tonite is: burritos!! got me some rudi's 'flour' tortillas and gluteny mexican rice a roni for the hubs making chunky guacamole - sure miss my herb garden with the overgrowth of cilantro!!...
  10. notme
    tonight is: stuffed flounder w/mustard-cream sauce (some sort of starch) steamed broccoli (under protest) blah. i am sick of winter....... husband is boycotting my boycott of vegetables.
  11. notme
    made a big pot of marinara (gravy) saturday and mixed some with wine and cream for sauce to put over chicken rolled in *ahem* bacon. with pasta, *ahem* bacon & gorgonzola green salad, (bread sticks for the driver) last night was cod fried in tempura batter (do not add redbridge to the batter and expect it not to stick HAHA) still turned out crispy...
  12. notme
    NOM NOM NOMMMMM!!!! this is food porn. slobber...
  13. notme
    i have the driver and he's mine - dibs on the bunk!!!
  14. notme
    happy (late) b-day, addy! looks like you had a blast i have no clue what to fix for dinner........ going to the grocery store. i'm craving fish, we shall see what mr kroger has on manager's special........
  15. notme
    o and tonight we are having 'encore' venison burritos - we cooked sooooo much (for like, 15-20 people) between Christmas and new year's i feel like eating snacks for dinner
  16. notme
    THIS is pure, artistic, delicious genius !!!!!!!!!!! thanx, shroomie!!!! i stole it and put it on my facebook as 'serendipity' lol
  17. notme
    eew, no! and let me tell you why: our son goes out with us to shows (most times at bars) so last saturday night, we are out seeing a local band reunion and (YES they stock redbridge for me!!) some woman, younger than me, but not tooo much younger, is dancing beside me and making motions at harry (son, 26 - yeah, he's a hottie, lolz) who is standing...
  18. notme
    hi, IH ! you are all so entertaining! i have been out of the loop, so catching up again. y'all make me DROOOOL with all your great meal/meal ideas! got home on saturday night, loopy from the plane ride(s), husband made me: butterflied shrimp with creamy wine sauce (prosciutto, mushrooms, garlic, shallots) angel hair rice noodles roasted...
  19. notme
    hahaha!!!
  20. notme
    om gosh - that sounds divine!!! i'm putting it onto my "if i have time before Christmas" list husband/cabana boy (you guys are overthinking it lolz - they can spritz and deliver cocktails in the summer and shovel in the winter. problem solved!) filled up the freezer with venison so he is going to make deer jerky for Christmas presents. he has his own...
  21. notme
    welcome back, love2! this is the last of the venison in the freezer he got last year, so i know it is tasty i grew up in northern nj and whenever i ate venison from up there, yes, it was pretty gamey - people would soak it in milk overnight to get the gamey taste out. i was not a fan!! but down here in east tennessee, he hunts up in the mountains and...
  22. notme
    IH - when you're dating a hunting man, you say: venison? i LOVE venison....... fast fwd - pretty soon i had to feed 4 kids lolz shroomiee - that sounds really good! when you say 'salt pork' i am hearing 'bacon' lolz so much talk about the bacon - think i will try it edited to say: i haven't used bullion since i have been gluten-free - any...
  23. notme
    husband was hunting all weekend, so i ate everything (leftovers) in the fridge and i made a big tray of eggplant rollatini (which he hates eggplant) so i have been wearing that out. he came in last night and we had shrimp francese w/rice and artichoke w/garlic butter. now, he is off trailer-trucking. can i eat the rest of the leftovers by the time he...
  24. notme
    i was thinking of trying butternut squash gnocchi (accidentally grew butternut squash lolz) as i have a ton of them (they grew in the compost bin hahahaa they survived the lawnmower ) here's a few nights dinners i made: bratwurst reubens w/homemade sauerkraut (pot cheese & pickles) too hot to really cook that night oooooh! oooooh...
  25. notme
    where do you purchase such food of the gods?!! i, too, have only tried the betty crocker - and thought: surely i can find a recipe that won't cost $5 a box and make it myself... i am braver at mixing flour(s) now
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