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notme

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Everything posted by notme

  1. notme
    are you going to purchase it here and then pack it to take with you? do you live in the US? you might check a maz on dot com - i think i saw some gluten-free ramen noodles on there... (watch out, though, they will get you with the shipping, even if you have prime! )
  2. notme
    i've used several different brands of creamed corn - just make sure to read the label very carefully. and, like kareng, i used it as a part of a recipe (georgia spoonbread - yumzza) not a big canned veggie fan, either. but i have never had a problem with canned fruits or veggies. (the less ingredients, the better) as long as i remember to read the labels
  3. notme
    i am four years into the gluten free diet and still have inflammation - it sounds like you have had a similar (misdiagnosed for decades) experience as i have (massive intestinal damage for years!) and i am still seeing improvement. my hair has stopped falling out and i now have thicker, healthier hair. take heart keep plodding along, i know, it takes...
  4. notme
    last night - pan seared ahi tuna w/zucchini/yellowsquash/carrot/broccoli slaw w/ginger&sesame dressing - with a couple of sea scallops, pan seared as well. i marinated the tuna & scallops in garlic&ginger teriyaki. and sticky rice <love that damb rice cooker!! it's been every man for himself as far as dinner has been around here the...
  5. notme
    testing... ok - go to 'more reply options' and choose 'attach file' then 'choose file' and it should bring up your photo file on your computer (this is how i did it) then choose which file you want and click 'attach file' (you should see the file name beside the words 'choose file') then choose 'add to post' and it should show up as a jpg file in your...
  6. notme
    yep - on the 14th it will be one year since i was glutened. NOT by cheese or a kraft product or any grocery item i purchased in the store and read the label to check ingredients. it was from eating out. ONE YEAR. lolz, i must be so bad at keeping safe... that being said, i will put an item back if there are any ingredients i don't understand or...
  7. notme
    i agonized over how i was going to tell my sister i was more comfortable staying at my bff's house instead of hers when i come to visit. i tried to break it to her gently, when she butted in and said: so, you are telling me you would rather stay at melanie's when you visit? i said yes, because it's easier for me to have the peace of mind (she still has...
  8. notme
    (i like south park) (husband hates it) i'm sure they will butcher the subject, just like they do to everything else - i respect people's hatred of this show: it's pretty offensive. but, it's offensive to *everybody* (and i think it's hilarious but i am sick that way) they had me at 'underpants gnomes' lololz
  9. notme
    i cried a little when i first heard of pizza bread my brother says: it sucks. but i will never get to try it........... that being said, i'm mostly comfortable with never eating wheat bread again. pizza? another story. i'm from jersey. i cut my teeth on pizza crust if i could just get that perfect gluten free jersey crust, i would die happy...
  10. notme
    we are going to try mushroom/bacon/swissburger impossible pie next time (sounds suspiciously like quiche, so don't tell the hubs lolz) we had chili in a REGULAR POT pshaw i'm a rebel, i know - but i'm giving in to kfg crockpot tomorrow night to make swedish pot roast. i have rubbed my venison with the appropriate spices and it's getting happy overnight...
  11. notme
    i usually skip most of that stuff because of the soy or other ingredients that i don't eat. i think it's a cya statement, too. if it's not labeled gluten-free, then eat at your own risk? because, at their own admission, it's not been tested and/or some ingredients can't be verified. the stuff they sell that is gluten free is labeled gluten free...
  12. notme
    it's funny, because when i was first dx'd, everyone who didn't know much about celiac thought i had to eat a vegetarian diet. i was like: noooooo....... ? i had a 'not ideal' reaction to mayonnaise, (not anaphylaxic, though, ugh that must be terrible!) turns out i had a sensitivity to soy. and, some people are sensitive to veggies in the night shade...
  13. notme
    my daughter was a server at 'b dubs' <buffalo wild wings) and when i went up to visit her, i asked about eating gluten-free there. she was like: "mooommmm! NOOOOOO!" lolz she worked at ruby tuesday, too, and i have eaten there safely <but, man, i dogged them!!) no dedicated fryer there, either
  14. notme
    nicole is right it's hard to pinpoint when you are sick all the time! give your diet time, keep a food journal (makes it easier to figure out what is bothering you/what you've eaten and when) i had trouble with raw foods in the beginning - until i started healing - and it took a long time to get some things 'back' - had to remove dairy for about 6 months...
  15. notme
    o, barty, that would be wonderful!! i have been avoiding soy for quite awhile now, but sometimes i can handle a little. the other day i knew i ate waaaaaaayyy too much of it and was awaiting the repercussions...... nothing! maybe we are on a 'new trend' lolz i'm hopeful for you!!
  16. notme
    it's also important that you not start a gluten free diet until all your testing is complete, otherwise the test results may be inaccurate. good luck
  17. notme
    wrong-o Open Original Shared Link there is an explanation in layman's terms that even not-doctors can understand... dh is celiac.
  18. notme
    this: http://www.bettycrocker.com/recipes/gluten-free-impossibly-easy-cheeseburger-pie/d85099e2-c64c-4328-9206-a8ffc3483710?src=SH with bacon and some sort of version of this: http://allrecipes.com/recipe/best-ever-jalapeno-poppers/
  19. notme
    since your blood test was positive, and false positives are not common, welcome to the best club you never wanted to join. you should continue to eat gluten until all your testing/scope is complete. your doctor probably wants to confirm your diagnosis with an endoscopy (they will take biopsies and send to be tested) and also to see how damaged your gut...
  20. notme
    that is a great attitude yes, for me it was a huge relief because i was losing weight so rapidly, i thought surely whatever was wrong was a serious (fatal) illness. so, telling me to eat gluten free was certainly healthier and far less harsh than, say, chemo. another added benefit (for me, anyway) was actually paying attention to what i was eating. ...
  21. notme
    i have had a craving for this since the weather started cooling down! you must be a mind reader, k
  22. notme
    right??!! what did 'the consumption' ever turn out to be?
  23. notme
    last night, we made cajun spiced fried shrimp with mango salsa, rice, and cole slaw <from garden cabbage. saturday, i had bought some boudin but i had no clue what to do with it. so, i made creole rice and stuffed peppers with creole rice, boudin, (boodan lolz how the heck do ya spell it) and jack cheeze. it was super yum. the hubs woofed it down...
  24. notme
    make your own and make a giant batch with extra to freeze, so next time your mom gets them, you can have some, too Open Original Shared Link or, if you're not that great in the kitchen, just get some ribs and throw some hoisin sauce on them & bake them (you know, always check your ingredients but i didn't have to look that hard to find hoisin...
  25. notme
    patience was never my virtue, but it took a very long time and much vigilance to feel as well as i do now. my intestines were in pretty bad shape, i had no idea - some things that i couldn't eat before (for seemingly no reason and i was trying like crazy to figure it out) i can eat now with no problem. if you find a regimen diet that you can live with ...
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