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notme

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by notme

  1. notme
    is namaste the brand name? chooocolllattte caaaaaakkkke.......... or more importantly: DID SOMEBODY SAY PEANUT BUTTER COOKIES??????? dang. i better check my calendar....
  2. notme
    i *love* shaved brussels sprouts i make them with prosciutto and shallots - and serve them to people who *hate* brussels sprouts. ("what ARE these; they're so delicious" lolol) sure beats the old Boil Them Til They're Dead method of cooking them - no wonder people hate them...
  3. notme
    i was amazed i steamed the potatoes and they came out the perfect texture. didn't have a ricer, so i smushed it through a colander lolz i have been browsing through tomato jam recipes..... mmmmm
  4. notme
    i don't want to o.d. the husband, so, probably next week just take a right at the light and go straight into night lolz no snow here, sylvia, so leave your shovel home!! quiche sounds like a great idea for dinner - it's been soooo hot - do you make yours with crust and if so, what recipe?
  5. notme
    the other night, i made potato gnocchi. to. die. for! first time i made it and it was soooo easy i can't believe i never tried it before. we had it with fried sausage, carmelized onions and wilted spinach. no sauce on the gnocchi, really, just boiled and then tossed in brown butter. i copycatted it from a martha stewart show recipe as we were...
  6. notme
    thanx, IH now as soon as the temperature goes down below 90 (or 80!) hubs hates caraway seeds so i'm just gonna wing it
  7. notme
    rye bread recipe??? pretty please??? did you ever make it before and how did it turn out?? o my goodness i would love a good old sloppy reuben on rye!! (rudi's is good, buttt........) edited to say: we are having fried flounder w/(leftover) bang-bang sauce and rice and zucchini 'slaw' last night was greek pitas w/tri-color pasta salad...
  8. notme
    cheezeburgers and leftover hashbrowns w/corn on the cob last night (yay udi's burger buns) adelaide - i made simona's crepes this morning and they were *awesome* - as i was cooking them (i used canola oil to coat the pan) i was thinking: hmmmmm. this batter would make awesome funnel cake.... it's thin enough to put in a squeeze bottle and i just need...
  9. notme
    tonite is: grilled chicken breasts w/blackberry balsamic glaze herbed rice noodles red cabbage n carrot salad <found a recipe on the interweb the other night: foiled flounder (butter, garlic, thyme, lemon) broccoli foiled with butter BLACK RICE <never had it before - very sticky but tasty like wild rice trying not to turn on the stove...
  10. notme
    LOLZ!! watch out: we're all gluten free - don't end up on the safe list!!
  11. notme
    yes, ma'am - i was born & raised in new jersey, so, i KNOW what you're talking about - hard to get things to grow in such a short growing season! last night: grilled bbq shrimp jasmine rice boiled to death cauliflower just like mama likes it (trying to be nice to my guts as i was 'mystery glutened' last week - things are finally starting...
  12. notme
    HA HA HAAAAAAAAAA!!!!!! ROFLMAO!!!!! thanx, IH i needed that!! ps - i *never* want to see the "D" smiley hahahahahaaa!!!
  13. notme
    last night was roast pork loin w/blackberry gastrique (thanx, love2, it was delish!), roasted potatoes and vidalia onions, raw veggies w/homemade ranch dressing. tonite, i have a skirt steak that has been marinating for days for korean beef, rice noodles, sesame scallion pancakes. yesterday, we roasted a ton of beets and vacuum-sealed them for the...
  14. notme
    thank you! it looks delicious now that you mention it, the last two times i was supposed to use chipotles in adobo, i chickened out! (because of the vinegar? i think?) that may be something worth making myself (while i got the canner out already....) almost every year (for the past 15 years, once or twice we were out of town) i volunteer to help...
  15. notme
    yums - looks dee-licious!! yes, vinegar please i'm going down there later today (with my trusty franken-mower to mow the way! lolz - these are wild berries) so let me see what the harvest yields. also have 7 heads of cabbage to fool with this weekend. i better get off the computer, hahaha edited to say: how about wine? anybody know how...
  16. notme
    thanx, love2 - blackberry + chipotle??? i'm game; bring it! since i am too lazy to post every day, last week we had: chicken & mandarin stir fry w/rice and chinese cabbage salad (with sweet n salty roasted slivered almonds and sesame seeds def better than the toasted ramen noodles the recipe calls for!) bang-bang shrimp rice noodles...
  17. notme
    love2 - blackberry gastrique? dooo tellllll........! i have about 10,000 blackberry bushes that are coming ripe if i can get the berries before the deer munch on them! (i picked some early ones last weekend and made blackberry vanilla swirl ice cream)
  18. notme
    i know this guy! does he keep wood chips soaking in a bowl on the counter? lolz we have yet to try smoking a duck - challenge! - with all Love2's talk of duck i am wanting to do it! last night we made shrimp scampi w/rice noodles - hub says he likes the rice noodles better than fettuccini - annnddd: first salad greens from the garden ...
  19. notme
    marilyn: me and you could totally hang i think we smoked a chicken the same day lolz!! hubby has been frustrated because he was afraid the Big Smoker Grill would make me sick and he bought a smaller bullet one to use - which he hates - ("i can't get the temperature to stay right! rawrrrr!!") so a few weeks ago, he reseasoned the cast iron grates...
  20. notme
    hey love2: made that macaroni & cheese last night - everybody loved it! (and i put lobster in it - lobster tails on sale, paid full price when i checked my reciept, went back & they gave me $ back = free lobster lol ) i might put mushrooms in it next time. the onions give it a wonderful sweetness combined with the cheeses and pancetta it...
  21. notme
    adalaide: i just googled it and found that there were a million pb fudge recipes with basically the same ingredients (marshmallow fluff, sugar, etc) and just added cooked, finely chopped, lean bacon. the batch i tried without any chocolate wouldn't set up (ate it anyway LOL) so i recommend keeping at least some chocolate. also, add the bacon when you are...
  22. notme
    not cooking tonight the minions are eating glutenous frozen pizzas and "glee-king out" watching glee lolz made: gyros w/greek salad & tziki <cant spell it = cucumber/yogurt sauce 'bang-bang' shrimp (bonefish copycat) green salad mei fun rice noodles battered cod w/steak fries (FISH N CHIPS!! YAY!!) steamed broccoli w...
  23. notme
    that sounds FANTASTIC and thank you for a good meal idea! i am making my menu/grocery list right now what about the lobster did you say lobster i love lobster what do you do with the lobster???
  24. notme
    i made peanut butter and bacon fudge at Christmastime - it was delish everybody loved it!
  25. notme
    the youngest was in from spring break at school so she drags all her buddies over here to eat... they don't have a problem with gluten free the operative word here is "free" lolz chicken fried steak w/gravy mashed taters green beans w/mushrooms & cheese for church youth luncheon: white bean & sausage soup with kale egg salad...
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