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happygirl

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Everything posted by happygirl

  1. happygirl
    Here's what I know, and it seems like there are two issues at hand (this is all simplified, maybe someone else can add more!) 1. Most commercially grown oats (including Quaker) are grow in fields that are rotated with wheat/gluten. So they believe in the processing, wheat can get mixed in, which would explain why some people react to oats. There are...
  2. happygirl
    bambam, can you give us a little bit more info? did you prepare it at your house or did you eat out somewhere? was there any risk of cross contamination? what turkey did you use? (i don't think I've seen one either) I know that I get very emotional when I've been glutened and often end up crying for no reason. I think a lot of people on this board react...
  3. happygirl
    Wanted to add some pubmed links to abstracts of gluten/Celiac and autism. There are many out there, but thought this would be helpful to some (they are only abstracts, but will give you the reference info if you choose to find the article yourself). To search yourself, go to www.pubmed.com (abstracts are free) Open Original Shared Link Open Original...
  4. happygirl
    Open Original Shared Link ok, so apparently it is not a legume...but is often listed as one. but, it looks like it is often grown/rotated in fields with other legumes...hmmm.... bev, do you react to canola?
  5. happygirl
    I dont have one offhand...but yes, canola is a legume ...ok, well i thought it was...i know it is high in lectins. let me work on this. I'll see what I can find. xoxo Open Original Shared Link this site about lectins specifically mentions canola, too. sorry, bev.
  6. happygirl
    I think the Progresso one is actually "Creamy Mushroom" if I remember right? Or are they two separate ones, Lisa? One of Progresso's Clam Chowders is safe also. I think the "traditional" one is NOT safe...but the "thick and hearty" (or something like that, I don't have one in my pantry) is safe. But, please read labels!
  7. happygirl
    kolka, click on your name up at the top (what you are signed in as.) then click on the right hand corner "profile options". You can then find your posts and topics. If its not there, I'm not sure what happened. Maybe another moderator can help? Is this the one about autism you were looking for? Open Original Shared Link or this one? Open Original...
  8. happygirl
    Lisa----wow, that is a pretty yucky day. I'm sorry you had such a rough go of things. thank goodness we can "start all over" tomorrow!! get a good nights rest. xoxo
  9. happygirl
    annatto is one of those celiac urban legends caramel coloring is almost always (if not always) gluten free in America. If it is derived from wheat, then, because of the new FDA labeling laws, they would be required to identify it. Coke and products like that are safe. To be on the safe side, you could always call and double check for ones that you...
  10. happygirl
    Sandree, I think the most important thing I can stress is to do what is comfortable for you. There are many here that live in a house with gluten, and many who live in a gluten free house. It depends on many variables...only you can decide for you! I live in a house with gluten in moderation. I feel safe doing this because my husband is 110% supportive...
  11. happygirl
    Thanks for the great explanation, Ursula.
  12. happygirl
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  13. happygirl
    husband does...he'll be listening!.... thanks!
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  15. happygirl
    Wow, that is so awesome! That is a great group...do you have a link to this announcement? found it myself: Open Original Shared Link it is an amazing story!
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  21. happygirl
    laughing.....
  22. happygirl

    ARCHIVED New Here!

    happygirl replied to Regan's topic in Coping with Celiac Disease

    Regan, Welcome to the board!!! We are so happy to have you here. This forum is the single handed best resource for learning about Celiac and gluten intolerance, and all that it really entails. Please feel free to ask any and all questions!!! We are happy to help and offer support. Wow, you have had quite the story to get to where you are! One of...
  23. happygirl
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  24. happygirl
    tinkyada pasta and all sorts of candy
  25. happygirl
    Jess, I am so excited for you!!!!!!! Congratulations to you and your husband to be. Let me tell you...if yall can get through this, you have a solid foundation to build your marriage on. Please share pictures with us!!! Much love and gluten free blessings Laura
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