happygirl
Advanced Members-
Posts
4,583 -
Joined
-
Last visited
-
Days Won
1
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by happygirl
-
hey nancy-let me add my thanks as well! I will be in touch with both of you when my potential new jobby job works out....i really appreciate you posting!! welcome to the board---this will be a great resource for you and we are happy to have you here. xoxo
-
ARCHIVED One Word "inconvenience"
happygirl replied to JennFog's topic in Coping with Celiac Disease
jenn-by the way, give us some examples of things that you fix that are "normal" and someone on here can tell you a gluten free version...sometimes it is as easy as switching the brand of something. Mexican food, italian, casseroles, chinese, thai, american.....you name it, we can eat it. Just takes a little bit of tweaking....some more than others....but... -
ARCHIVED One Word "inconvenience"
happygirl replied to JennFog's topic in Coping with Celiac Disease
jenn-velveeta is gluten free. Kraft is a company that states they will always clearly list gluten containing ingredients. You will learn to read ingredients well and will know if it gluten-free or not. On the other hand, if there is ANY doubt, DO NOT EAT IT. "Assuming" in terms of gluten free is almost just as bad as not reading the label (and that was... -
ARCHIVED One Word "inconvenience"
happygirl replied to JennFog's topic in Coping with Celiac Disease
Am super busy at work, but I HAD to post. We are here to help and I'm happy you found us Buy some Tinkyada gluten free noodles. They come in all sizes/types. Spag, penne, elbows, etc. Lots of health food stores, many grocery stores, and online. They are everyone's "favorite" noodle on the board. We use them in my house just like regular noodles... -
Do we have any other nova residents on board who can give a recommendation? Please? I might be moving to nova soon and would also appreciate someone's experience with Celiac docs up there. Thanks.
-
ARCHIVED As Time Passes, Why So Many New Intolerances?
happygirl replied to CantEvenEatRice's topic in Food Intolerance & Leaky Gut
Canteveneatrice--- I feel like I am in the same boat with you...I am still determining my intolerances, but no matter what they are---it just doesn't make sense to me. I have been gluten-free/dx Celiac for 2 years now. In the past six months I began having troubles and now think that I have multiple food intolerances. I'm guessing it has something to... -
homemade chicken salad-super easy and yummy!
-
ARCHIVED Frustrated...i Dont' Care Anymore
happygirl replied to Natlay's topic in Related Issues & Disorders
Natlay-I unfortunately don't have the time at the moment to write all that I want, but wanted to let you know I have been in the same boat ..... and unfortunately am again due to other undiagnosed/unidentified issues. It sucks and it hurts our feelings! I just wanted you to know that there are others who understand....xoxo -
there is no tablet, but there are two lines of research in the "meds" area: one for an enzyme (along the lines of a lactaid) to help digest the gluten/gliadin, and the other that potentially prevents the autoimmune reaction from occuring (much more complicated than that---the company is alba therapeutics and is co-owned by Dr. Fassano.... www.albatherapeutics...
-
ARCHIVED How Sensitive Are You?
happygirl replied to ArtGirl's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Celiac diagnosis (and have one celiac gene and one gs gene), extremely sensitive, even to minute amounts of cross contamination. Often start to feel the effects within 30 min or less....the longer I am gluten-free, the quicker and harder they come. Last for days to 1-2 weeks. Yuck. -
ARCHIVED How Old? Celiac For How Long?
happygirl replied to swittenauer's topic in Introduce Yourself / Share Stuff
Age 25 and tomorrow is my 2 year gluten free anniversary! -
ARCHIVED Parasites
happygirl replied to key's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
x -
ARCHIVED Can't Trace Symptoms Back To Anything
happygirl replied to Becky A.'s topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Becky-I'm so sorry about your loss. Your symptoms sound like either a glutening, another food intolerance (either temporary or permanent), or just the fact that you aren't fully healed. What are some of the foods/brands you are eating? Maybe we can help. Best of luck. -
ARCHIVED How Important Is Using Gluten Free Soaps/sunscreen/detergents
happygirl replied to warrenfamily's topic in Parents, Friends and Loved Ones of Celiacs
is your son eating restaurant food at all? -
ARCHIVED Okay Wait! I Can't Have Fries?
happygirl replied to thenamesbabe's topic in Coping with Celiac Disease
the rule of thumb i use (because I am extremely extremely sensitive) for EVERY SINGLE DARN LITTLE PIECE OF FOOD 1. ingredients --- are they safe ingredients? are there any questionable ingredients? if so, call and determine. If you feel the ingredients are safe, proceed to # 2. If there is any question or you don't have the label, etc. DO NOT EAT... -
ARCHIVED What About The Eucharist?
happygirl replied to Lymetoo's topic in Coping with Celiac Disease
babe-there are many celiacs on the board here who practice some 'variation' of what you do! For those that it is an option, it seems to work well as long as we are careful about cross contamination (i.e., drinking out of glasses not the big wine that might have been dipped in). I'm happy you have found a method that works for you!!! -
ARCHIVED Would You Eat Foods Deep Fried In The Same Oil As Gluten?
happygirl replied to sashabetty's topic in Gluten-Free Restaurants
let me add my strong no.....I can tell you very specific "glutenings" from "shared oil" and they are not pleasant. think of it this way----a lot of people use the analogy of rat poison. Would you eat something that rat poison had been fried in? (i.e., gluten to us is rat poison. this analogy works for a lot of different things including cross contamination... -
ARCHIVED He Doesn't Think It's Serious
happygirl replied to thenamesbabe's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
babe--- i'm sorry you are not feeling well! I know you are a relatively new member---remind us how long you have been on the gluten-free diet? Maybe that will help some. hope you feel better in the morning!!!!!!! -
ARCHIVED I Can't Drink This Stuff!
happygirl replied to Chelle15's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
the drinking part sucks, i used ginger ale and that helped. i also drank it with a straw---so it wouldn't touch my tongue as much. keep it cold-lots of ice-that helped me. i hate warm liquids. i had mine just a few weeks ago and it was fine. if i hadn't known that there had been someone rootin' up there, i never would have known -
Jules- Just wanted to offer another voice of "been there, done that, got the gluten free t-shirt". It is a tough road and we can all sympathize. We are happy to have you on the board, even though it is under the guise of this disease! We hope we can help....and in no time, you will be writing to a newbie, "I felt exactly the same way....but don...
-
ARCHIVED Interesting Article On Soy Intolerance
happygirl replied to AndreaB's topic in Food Intolerance & Leaky Gut
Thanks, Andrea! I appreciate it. Hope you are having a great night. xoxo -
ARCHIVED Gluten Free Beer At Outback!
happygirl replied to Guhlia's topic in Gluten-Free Restaurants
as a pennsylvanian who now lives elsewhere, i must say---I don't miss the PA alcohol/liquor system AT ALL!!!! guhlia---i am happy they will be carrying it for you! how exciting! enjoy a nice cold one -
ARCHIVED *w O W* A Whole Year gluten-free!
happygirl replied to StrongerToday's topic in Coping with Celiac Disease
That is quite the feat! I know you must be proud of yourself---and we are too! Congratulations to you! -
ARCHIVED Introducing Myself
happygirl replied to thenamesbabe's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
babe-welcome to the board. you will quickly learn that most people on this board know more than the average doctor and nutritionist! have you tried tinkyada pasta? it is a gluten free pasta that almost everyone on this board LOVES. we serve it to guests and no one knows the difference. they sell it at some grocery stores, health food stores, and you... -
ARCHIVED How Do You Belch? Don't You Dare Laugh!
happygirl replied to Lisa's topic in Coping with Celiac Disease
Lisa-hope you are feeling better. Let us know! I second the carbonated beverage. I drink cokes a lot and it always helps! Sometimes a little too much. My husband refers to me when I let out these burps as "Sexy Laura"