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lorka150

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Everything posted by lorka150

  1. lorka150
    Soy sauce is often used for the saltiness. It does taste fishy, but not too much. I use Thai Kitchen becasue they clearly label their products. It's gluten/dairy/soy free.
  2. lorka150
    I layer this in a bowl. Peanut Butter Panda Puffs Tofu pudding homemade Jell-o (unless I am lazy and then I make the boxed stuff) Cornflakes Tofu pudding homemade Jell-o Quinoa puffs and then all over again. I eat this every night before bed in a huge, huge Japanese stirfry bowl.
  3. lorka150
    Fish sauce. It's interchangable in most recipes.
  4. lorka150

    ARCHIVED Post-healing...

    lorka150 replied to lorka150's topic in Sports and Fitness

    thanks for your reply! i was quite active before hand, so i am hoping that this will improve everything even more so.
  5. lorka150

    ARCHIVED Post-healing...

    lorka150 posted a topic in Sports and Fitness

    Hey everyone , Before I was gluten-free, I never had the best stamina. I've always been a runner, but a little slow. I cycle, but a little slow. Rollerblade... A little slow. Anyway. Week One of gluten free was great - my runs were actually getting better. But, like most, I got sicker before I got better. My internist said 'no' to exercise, as I dropped...
  6. lorka150
    i made some yummy amaranth cookies this morning, and i get excited when my baking turns out, so i wanted to share my happiness!
  7. lorka150
    peel ginger and store it in the freezer. it will stay nearly forever, and you can grate it frozen.
  8. lorka150
    i checked it out, as i was intrigued, and it has an awful lot of ingredients. why don't you just make your own, instead?
  9. lorka150
    another great thing, especially if you are lactose or casein intolerant, are the So Good 'milk boxes' (like juice boxes). Because they do not have to be refridged, it's nice to have those on hand if you want coffee / tea / cereal, et cetera.
  10. lorka150
    Somewhat of a sidenote: My Polish family breaks communion and says a prayer before dinner every Christmas Eve. This year, I was very sad that it wasn't going to happen. Anyway, so I baked up nine gingerbread men, labelled them per person, and we broke those instead. A little silly, maybe, but a new tradition that we all loved. It is the prayer that...
  11. lorka150
    Hello! Bob's Red Mill makes an amaranth flour, as well as Nu World Amaranth. I made amaranth pancakes this morning and my mom mentioned that they taste the most like rice flour (I am allergic to that, but I asked her what she thought of the pancakes). Anyway, I assume you can use rice flour for a similar taste. Fibre-wise, though, something else would...
  12. lorka150
    yay! i'm looking forward to this.
  13. lorka150
    Thanks for the reply. I am going to try it, I think. I meant French's is what I tried - but there are a lot of unorganic stuff in there, and I am having trouble with anything prepared. I assume that, for now, I am just super sensitive.
  14. lorka150
    Hi everyone. My favourite condiment is mustard, and it's been out of my diet for a long time because every time I tried to re-incorporate it, I immediately got dizzy / brain fog. Today at the grocery store, I thought maybe I would try another brand (I kept trying Kraft, again). I've had some issues with Kraft foods, so I thought I would try a different...
  15. lorka150
    some soy products do contain casein, yes. i am dairy free also, so if you have questions re: specific things, feel free to pm me.
  16. lorka150
    Thank you for clarifying that! But it is gluten-free in Canada, then. I knew it was one or the other.
  17. lorka150
    I do not drink Smirnoff Ice, however, I do know that it is either not gluten free in Canada or America... I'm sorry, I forget which one. But I wanted to warn you, and perhaps someone else can clarify this.
  18. lorka150
    sasha, thanks for the info. that was my concern, too. i found a mock kahlua recipe and i'm going to test it out sometime.
  19. lorka150
    hey Al, I've used Kraft BBQ sauce with no problems - even now, if you can believe it. i purchased the plain version.
  20. lorka150
    Hi there, I am from there, and I can help you out. If you want to PM me, I can give you a tonne of restaurant resources, and directions to grocery stores. Let me know.
  21. lorka150
    GIJane, I was a healthy 125lbs, and then it started going downhill. I think I (perhaps) got more sensitive when I was gluten-free and then gluten kept sneaking it's way in. Testing the waters. It was horrible. Anyway, I hit 78lbs. We found out that I was consuming Bob's Red Mill carob the whole time, and unbeknownst to me, that is not made in their...
  22. lorka150
    Open Original Shared Link These are some of my favourite! Open Original Shared Link These are great, but when I made them, I altered parts of it. (If you want to know which things, let me know. I am sure they are fantastic as is, too). I have my own that I have made up, but they are in my recipe book which isn't in this room. I think...
  23. lorka150
    Hi there! I am intolerant to rice and have a lot of recipes on hand. Other than bread, what else are you interested in? I'll post a whole bunch for you, or pm me if you'd like.
  24. lorka150
    I have a rice intolerance/allergy (they say it's an allergy, but I don't think so. it's definitely not anaphylitical, I just get uber brain fog and fatigue afterwards). anyway, it makes it tough in some respects because of rice starch and whatnot being in a lot of things. for rice cakes, I buy corn cakes. when i bake and cook, i use amaranth / soy /...
  25. lorka150
    I've used a mix of puffed quinoa / puffed amaranth.
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