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Lisa

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Everything posted by Lisa

  1. Lisa
    Deb, Try your peanut butter on a toasted Van's Waffle. It's heaven when it melts.
  2. Lisa

    ARCHIVED Ugh

    Lisa replied to Oriana's topic in Coping with Celiac Disease

    I don't know your personal history but generally for most people it takes some time to heal. It took me several months before I could eat a meal and it followed a "normal" route. If your villi are damaged think of your intestines like a water slide....whooooosh. When the villi grow back they are able to absorb nutrients from the food we eat.
  3. Lisa
    Lisa, So glad that you are feeling better.
  4. Lisa
    Pudding - Kozy Shack (labled gluten free) Salasa - Most Newmans are gluten free Hot Dog - Boars Head, Oscar Meyer, Hillshire Farms (Nathans contain gluten) Soy Sauce - La Choy
  5. Lisa
    Yes, it is gluten free as is the generic Omeprazole
  6. Lisa
    I have not bought them in quite some time, but I do believe they are gluten free. HOWEVER, some people do react to them most likely due to cross contamination. Lumberg Rice Cakes are manufactured on dedicated lines and should not be subject to cross contamination.
  7. Lisa

    ARCHIVED A Small Crisis

    Lisa replied to jasonD2's topic in Coping with Celiac Disease

    Jason, if you're a great saleman, you can talk your way around a meal with clients and no one would notice.
  8. Lisa
    What about reading stories or helping at an art table? If helping with meals and clean-up I would wear latex gloves and be careful about air born flour or pancake mix.
  9. Lisa
    I sounds like you had a very memorable trip. And you certainly show some great art talent in creating such a beautiful bowl. I hope you can continue to perfect your skills.
  10. Lisa
    Hi Alley and welcome. After a while the gluten free diet will become second nature. The only thing that you can really trust is yourself
  11. Lisa
    Quite eliquently spoken! My I shadow your words?
  12. Lisa
    I just ordered it and sent it to my daughter. I can't wait to hear you reviews when you get past the first page Julie.
  13. Lisa
    Open Original Shared Link This might be helpful.
  14. Lisa

    ARCHIVED Resturants

    Lisa replied to mousie-e's topic in Gluten-Free Restaurants

    Welcome! I expect that Ken will be here shortly to answer you questions.
  15. Lisa
    Kaiti! So great to hear from you and with such wonderful news. You were certainly missed. More details!!
  16. Lisa
    I still am mystified when this product could ever be used. I'm glad that you posted this. I'm always interested in new things, but I just can't wrap my head around this product other than to put lots of bucks in someones pocket at the expense of the gluten intolerant. To me, it's just another gimick.
  17. Lisa
    The "unsalted" butter that you mentioned would, by law, have to list wheat if it is an ingredient. Malt, rye or barley would unlike be an ingredient in butter. Your suspect would most likely be from the cross contaminated butter from your husband. I presume that he uses that butter to spread on his bread, toast, pasta or other gluteny things. ...
  18. Lisa
    Welcome, There is no simple answer to your question. If you have Celiac Disease, gluten can never be eaten. Gluten to a person with Celiac will set off a dangerous chain of events resulting in damage to your small intestines and puts you at a risk for other unfortunate autoimmune diseases. Gluten will always be your enemy. If you have an intolerance...
  19. Lisa
    You all had me reminiscing back to MY younger days (second oldest phart here, somewhere between Peter and Patti). As a date at a VMI (nikki - Virginia Military Institute and at the time a totally male institute) I saw Tina Turner WITH IKE. I am sure that it was quite a night for many a maiden Open Original Shared Link
  20. Lisa
    Open Original Shared Link You might find this interesting. These blood tests can rule celiac IN but cannot rule it OUT. They are well known not to be 100% reliable. You can follow-up with an endoscopy/biopsy or confirm by a positive dietary response. And, many people here have had gene testing, which will not confirm Celiac, but can inform you...
  21. Lisa
    TIME
  22. Lisa
    I'm not from Michigan, but just wanted to give you a welcome. You have found an invaluable place for Celiac information and a lot of great people willing to share their stories.
  23. Lisa
    lisa I am sorry that you are feeling so miserable. You, by far, exceed my expertise and I can only relate to gluten issues. I have heard that Lays Products often get reactions from many people here on this forum through cross contamination. Perhaps the Fritos may be causing your symptoms. It's awful hard to be a detective. I hope you feel better...
  24. Lisa
    So.....dextrose, glucose and caramel color are ALWAYS gluten free even if listed (wheat)? I have seen these ingredients often and have never been concerned, but rarely have I seen the source listed as (wheat).
  25. Lisa
    Happy Birthday Patti. My all your wishes come true!!!!!!
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