Jump to content

Lisa

Advanced Members
 View Profile  See their activity

  • Posts

    8,691

  • Joined

  • Last visited

  • Days Won

    15

 Content Type 

Profiles

Forums

Events

Blogs

Latest Celiac Disease News & Research:

Everything posted by Lisa

  1. Lisa
    LOVE IT!!!! Keep it up The Celiac Sprue Association will supply you with brochures too, which you can litter the waiting room.
  2. Lisa
    Through the Disability Act, the University needs to meet your dining requirements, if you are diagnosed with Celiac Disease. They also can offer you a designated area in the kitchen to prepare your own food, or prepare food that is suitable. Check with your Student Services Director.
  3. Lisa
    Amy's Gluten Free Tomato is really good. I know that it has been a long time for me, but it reminds me of Campbell. Hope you feel better soon. Everyone is kinda puney at our house too.
  4. Lisa
    I would suggest that you eat simple, as in meats, fish, fresh fruit and veggies, eggs, rice and potatoes. No extra spices other than salt and pepper. Limit your dairy or cut it out for a few weeks and cook your veggies well. No salads or roughage. As you feel better you can add in items one by one. If you are on any medications, call the pharmacist...
  5. Lisa
    You need to read the labels. The corn tortillas that I buy don't.
  6. Lisa
    This is an article from 1996, but I believe and intolerance to cows milk protein can also cause villious atrophy, but it's not common. https://www.celiac.com/articles/50/1/Main-Causes-of-Flattened-Villi/Page1.html
  7. Lisa
    But, yet you made this reference on this thread, about spices. With certainty, it would be unnecessarily alarming to the OP.
  8. Lisa
    Am I the only person in the world who does not own a Crock Pot? Maybeso?
  9. Lisa
    Throwing up blood is serious. First of all, find a new doctor that will address this! Second, take this seriously! You have to take care of your body better than one meal a day with mega fast food. I recently lost (as in dead) my totally, talented niece because she was anorexic. She was bulimic and she drank socially and she died. PLEASE be...
  10. Lisa
    If a product has two ingredients, as you said cherries, sugar, it should be okay to consume. And sounds yummy also. Wheat is required to be listed, in the ingredients listing or in the allergen statement. In this product, it would be unlikely to contain barley, rye, malt or oat. When I shop, I intentionally look for products with the least amount...
  11. Lisa

    ARCHIVED Mcdonald's

    Lisa replied to jaimi alderson's topic in Gluten-Free Restaurants

    Yes, but processed to the point that there is no detectable gluten, and tested.
  12. Lisa
    In this current time of lawsuits, more and more company's will list "no gluten ingredients", rather than "gluten free". Some companies will test, yet expensive. Many of those companies will list that as "certified gluten free". Again, all voluntary. As you know Cool, the legal standard is not yet establish, where a company can claim a gluten free...
  13. Lisa
    As you heal, your reaction time can vary. Which makes it harder to pinpoint a problem.
  14. Lisa
    I like it, although I cook it in chicken broth. It adds a lot of flavor.
  15. Lisa
    Irish Heart, Your points are excellent, IMHO.
  16. Lisa
    Gluten free is my only concern at this time. I also consider myself in Celiac Remission. I live a normal, healthy life as would anyone my age. If I did not have Celiac Disease, I would still have slightly elevated cholesterol, since I have that genetic tenancy and I have a family history of heart disease. I try to eat well and not exasperate those...
  17. Lisa
    I tried to find a video clip, but perhaps too soon. Not too sure about the ReStart. It caught my attention midway into the program. The new ChristChurch will be better and stronger, as will the peeps! History and Heritage is created every day! And yes....ssshhhh
  18. Lisa
    CNN just aired a program on Christchurch, NZ and the opening viewing of the Cathedral...as aftershocks continue. And awaiting the demolition of so many beautiful buildings. So sorry Shroomy! Hope your city recovers in glory!
  19. Lisa
    Leftovers and more leftovers....might be a long week. Oh, and the cornbread stuffing was a big hit with son-in-law who usually asks if "it's real or fake".
  20. Lisa
    That's helpful Karen. The kids left some here and I thought I'd try it. It usually takes a cumulative exposure to something for me to react, which happened. I do fine with Coke, Pepsi and with diet. Fresca does issue a warning on it's ingredient listing to Phenylalanine. If Fresca was my issue, perhaps a bit too much chemical for me. But, then...
  21. Lisa
    Here is a thread that was begun several years ago....sit back and enjoy!
  22. Lisa
    Fresca does not contain gluten, but how does it settle with you... just wonderin'? I am not super sensitive. ... but I rather suspect oysters in 70 degree weather.
  23. Lisa
    Yes it CAN have gluten, but if it does not list wheat, it's not in there. Not all soy sauces contain wheat. Please take note that the origin of this thread was four years ago.
  24. Lisa
    Like mushroom, once a week for me (for a month) and it was a new awakening. Then once a month, for four.
  25. Lisa
    Hey Joe! If the company can claim that their product do not contain gluten ingredients, but process gluten containing products at a different location...that's a pretty darn good. AND...they are based in Wauwatosa, Wisconsin! They have to be good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.