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2Boys4Me

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Latest Celiac Disease News & Research:

Everything posted by 2Boys4Me

  1. 2Boys4Me
    The Calgary Celiac Assoc. has a forums section. Not busy though, maybe 20 members or something. I think everyone comes here instead. Felidae, it's Lorka150's Flax Bread. Lorka
  2. 2Boys4Me
    I checked the yeast and in tiny print it said instant. It did say quick or fast acting in big print. Next time I'll use regular and see what happens. Ty's been eating it anyway, so it must be all right.
  3. 2Boys4Me
    That was mine, but I used reg. milk and mini loaf pans. I didn't change it at all, so pm'd Ebrbetty with it.
  4. 2Boys4Me
    Should I mention that my brother wouldn't eat Jello for years because my father told him it was made with horse's hoofs? Nah, better keep that info to myself.
  5. 2Boys4Me
    Me too!
  6. 2Boys4Me
    Mine didn't pour either. I have a heavy duty mixer. It seems to mix well with that, but I could see a hand mixer being a problem for sure. I hope it works out for you.
  7. 2Boys4Me
    Hmm. Ty definitely has a triangle shaped face. There's a guy at work who always kids around about his "alien" head. He still has a bit of a belly and not too much bum. He doesn't have a problem walking around barefoot, he never complains, but he did get orthotics for his shoes last fall, his feet are pronated. I think that's the word. He walks on the inside...
  8. 2Boys4Me
    Check the label on Safeway brand. Ours was gluten-free last time I checked but it DID say made in a factory where wheat is present". (I'm in Canada, BTW, so items may be different.)
  9. 2Boys4Me
    I have a good recipe that has 2 tbsp milk. I suppose you could substitute that small amount. (Couldn't you?) I don't know if I should post it, it's from a cookbook, so I'll pm you.
  10. 2Boys4Me
    Thanks Lisa, for pointing that out for the newbie Canadians who may be among us.
  11. 2Boys4Me
    I agree. My first thought was to watch the kids at your house. Of course, you'll have to get some toys or crafts or whatever, but perhaps mom can supply them. I'm sure she wouldn't like knowing you're getting sick from her home.
  12. 2Boys4Me
    Well, I wish Walmart Canada would get on board with the gluten-free labelling, Darn it!
  13. 2Boys4Me
    Mine didn't rise fast at all. In fact, today I used the full 80 minutes AND I used quick rise yeast. I wonder if it's because my pan is a different shape. It has the same volume (roughly) as a 9x5 pan, but it's 11x4. I warmed the milk first, as a previous poster had...I may have murdered the yeast.
  14. 2Boys4Me
    I don't know. I always assume it's from barley and have never actually investigated it. (I'm talking about L&P, I think you are, too?)
  15. 2Boys4Me
    Hi Richard, I wouldn't expect rye or oats to be "hidden" either, and usually "malt" is listed as malt, so it's the fact that barley can be in the natural flavour that threw me off. I'm in Canada, but I think the call centre may have been in the states since they asked for a zip code and not a postal code. The lady who answered did say that natural flavour...
  16. 2Boys4Me
    As mentioned, it depends on the soy sauce. I'm in Canada, I use VH. I don't think that's available in the states, but Fiddle-Faddle has given you a couple of options.
  17. 2Boys4Me
    As long as everyone agrees with me and abides by the opinions I tell them to have, we'll all get along fine.
  18. 2Boys4Me
    On that note, I'll add that I am still reeling from my call to Hershey yesterday. When Ty first went gluten-free, I called Hershey and was told they clearly label and will NOT hide gluten in natural flavour. Now 2x yesterday, with two different operators I was told they WILL hide gluten in natural flavour because they are not required to label rye/oats...
  19. 2Boys4Me
    Trying very hard not to laugh! (oops- was that out loud?) I lived in Southern Ontario from K-grade 3 and never had a snow day. 1/2 of grade four in Grande Cache, Alberta (pretty much on top of a mountain) and at Hallowe'en had 2 feet of snow the year I was there, but we never missed school. Then I lived on Vancouver Island where we should have had rain days...
  20. 2Boys4Me
    We don't eat out much, but I've read about a lot of people on the forum who get bread on their plate after ordering a gluten-free meal, so: 1) Understanding that bread of any description and anything with all-purpose flour = gluten 2) Let the customer read the ingredients of a suspicious item. Don't let the waiter come back and say, "Oh it only...
  21. 2Boys4Me
    Welcome back. I'm so glad to hear the culinary school will be working with your allergies. I'm sure we all look forward to yummy gluten-free culinary school recipes.
  22. 2Boys4Me
    What's the endoscopy for if not for checking gluten damage?
  23. 2Boys4Me
    Happy Birthday Chelsea! (You too Tiffany, no one said happy birthday to me when mine came either. )
  24. 2Boys4Me
    That's right, I just run them under the tap (or faucet for you Americans ) under warmish water about 10 - 15 seconds. They start out looking like hard plastic and end up very soft and pliable. I admit I do pat them with a paper towel ( not sure I should have admitted that in this thread) so they are not dripping wet when adding the fillings. (Your...
  25. 2Boys4Me
    I got them from the T&T Supermarket in Harvest Hills NW Calgary. I believe that's a bit of a drive for you - maybe 2 or 3 days, so check the Asian section of your grocery. I've seen them everywhere. The ingredients are: rice flour, low salt added, & water. It's 3 Elephants brand. 100 wrappers for about $2.50 or so. I got the small ones, about 6" across...
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