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2Boys4Me

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Everything posted by 2Boys4Me

  1. Merry Christmas Lisa! Ditto as well, the last year and 4 months have been so much easier knowing I could come here for advice, recipes, a hug, etc. Jolly Holidays to everyone.
  2. Congratulations!
  3. Well, right now my 7 year old is the only gluten-free one in our family and he never wants to try crackers or cookies (other than homemade cookies). I'd say I'd like samples. I don't want to spend $5 for a teeny-tiny box of cookies that end up tasting like sawdust and going in the garbage. Today after hockey someone was handing out doughnuts, and he very...
  4. Well thank YOU Tiffany. It's nice to be included in that group of very helpful people. I was just thinking last week that I hadn't seen any posts from you lately. I'm glad you've passed your anniversary. It's a good feeling. I remember when we passed Ty's one year. It seems like so long ago. I hope you have a happy holiday and I hope your husband can...
  5. Happy Birthday!
  6. Welcome to the board Diane. I'm sure you and your sister will find lots of information and good recipes here as well.
  7. Happy Birthday Judy!!
  8. Susan, what kind of dogs are the dingoes? I used to have a blue heeler/terrier cross who I thought was beautiful and people who saw him and Ask'm together would tell my husband, "Oh what a beautiful dog!...(then looking at me and Scout) Your dog is interesting, too." People thought he was dingoey. He had the same ears as your dogs. A few weeks ago...
  9. Could it be Psoriasis?
  10. That's exactly the conversation the nurse had with Walker when he came in to meet Ty when Ty was born. It was especially funny because he was only three years old, but you could tell he wanted to roll his eyes and say, "Jeez lady. What's wrong with you?" The Y key. It's next to the "any" key.
  11. Sorry Lisa, can't help you out. I'll try to remember to check my binder of lists tomorrow (I'm at work). Do you know if they are a subsidiary of another company? If there's an 800# give them a quick call tomorrow.
  12. I'm going to hijack this thread briefly to say that years ago when my husband got his dog (a long and hysterical story in itself) he went home with the pup and told his mom he was naming the dog Angus (after Angus Young) and his mom vetoed it reminding him of the name he'd always said he'd name a dog....Ask'm. What's your dog's name? (shrug) Ask...
  13. Open Original Shared Link There's a link to a gluten-free condensed soup recipe. Disclaimer: I have never tried this, but I know other people have had great success with it.
  14. Karen, I haven't found a gluten-free worcestershire in Canada yet, but Lorka150 can get Edward's and Sons. I think she is in Ontario as well. I make this one. It's smelly to make (boiling vinegar, ick!) but tastes all right. Homemade Worcestershire Sauce 1/2 cup apple cider vinegar 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon brown...
  15. Sorry I can't help you out. I never buy Bob's Red Mill flours because they are so freaking expensive compared to the flours and starches I can get in the Asian section of the grocery store. I get sweet rice flour, white rice flour, corn flour, cornstarch and tapioca starch from the regular grocery. I get potato starch from the Asian market, and sorghum, brown...
  16. Yummy! Thanks for posting those. I'll have to try the jam filled ones. Maybe I can squeeze a batch in the next few days.
  17. Congratulations! What a beautiful Christmas present! Holidays will be mayhem next year with 3 little girls toddling around pulling down the tree!
  18. Thanks for the heads up on Duncan Hines, Jillian. As I said there was nothing suspicious on the label so it struck me as odd when he said there was gluten in it, and odder yet when he couldn't identify the gluten containing ingredient. I have never seen Pillsbury pre-made icing here. Usually I make my own anyway. A friend at hockey practice tonight said she...
  19. Julie, do you think this recipe might work? I got this recipe from another forum and I've made the crescent rolls a couple of times. They are really good. _______________________ MrsP's Yeast Rolls (gluten free) 1 packet yeast 1/8 cup warm water 3/4 cups lukewarm milk (scald then cool) 1/8 cup sugar 3/4 tsp salt 1 egg 3 Tbs shortening ...
  20. This is taken directly from Open Original Shared Link (A tip...when you're rolling it out use some sweet rice flour/rice flour/cornstarch/something/anything to keep it from sticking. I tried rolling it between two pieces of waxed paper and it was a mess. That piece turned out looking kind of icky. The other two came out nice and smooth because I rolled...
  21. I live in Calgary and can't even afford to go to a game here. It's ridiculous! We were watching Flames vs. Ducks last night and they ran a promo: 4 tickets, 4 Pepsis, 4 hot dogs for $46. You couldn't even buy 2 hot dogs and pops at the Saddledome for that price. Okay, I'm exaggerating, but you would never get 4 seats in the nosebleeds for that price even...
  22. Welcome to the board. Bette Hagman's The Gluten Free Gourmet Bakes Bread has recipes for Rice-itz (fake Ritz), Mock Hi-Ho Crackers (I don't know what those are), Sesame Wafers, Cheese Nips, and Graham Crackers (pgs 252-258). The graham crackers were pretty good...but use less cinnamon. She wants you to use too much. At the end of the cookbook is a list...
  23. Ha Ha. I'm in the same situation. I've never heard of this stuff but I have to try to find it today. The recipe I had said it was possible to use egg whites, but not recommended because they'll be raw and that's not so good if you're going to eat it. Confectioner's sugar is the same as icing sugar, right?
  24. Thanks everyone. I found a recipe for gingerbread houses that uses Pamela's Amazing bread mix. I have a package that is pretty close to the expiry/best before date, so I'll use that. I'm off to bake it right now. Then I have to look for meringue powder (which I've never heard of) to make the icing. I'm glad I read this before I tried a gingersnap recipe...
  25. Wouldn't the malt be in the ingredient list? Just not in a "may contain"? I mean if it contains malt, then shouldn't malt be somewhere in the ingredient list?
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