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cyclinglady

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by cyclinglady

  1. cyclinglady
    The coconut milk that I used just has one more gram of fat than my soy milk. I don't think it's the fat, as I can heartily eat my pan-fried gluten-free chicken despite not having a gallbladder. Besides, the coconut milk, I consumed coconut "yogurt" too on the same day. My reactions (besides intestinal issues) included pretty severe nasal congestion -...
  2. cyclinglady
    Great analogy of using water in a cup! Allergens can be inhaled too causing your "cup" to overflow. When springtime arrives, my cup usually runs over....(curse that pollen!)
  3. cyclinglady
    I saw this claim again, Peter, and once again I went to the Forrest website (Armour) and checked the ingredients. No gluten. I also call my pharmacist and they checked and told me, "It does not contain gluten." FYI to all, I pay $11.00/month for Armour Thyroid and my dosage is pretty high (all local drug stores including Costco). The price goes lower...
  4. cyclinglady
    After taking those antibiotics daily for two years (I guess it was standard procedure back in the 80's) for Rosacea, it didn't really help and only succeeding in messing up my intestinal tract! What helped was identifying those foods that triggered symptoms. The biggest one was/is wine. I'm assuming it's the sulfites in it. I also eat only uncured meat...
  5. cyclinglady
    I avoided those allergens because they bothered me while I was pregnant and nursing. Even though my husband was gluten free I continued to eat gluten during my pregnancy and while nursing. My daughter never spit up and did not have colic. So, I'm assuming she was fine with my ingesting gluten. As far as the C-section, it was an emergency (I had lots...
  6. cyclinglady
    Lots of folks go through withdrawels from eliminating gluten, so you're not alone. I'm hoping others can respond to this since I didn't get headaches. But I can tell you that it can take up to 1 to 2 years to heal from celiac disease (longer for others). Hang in there! Check out the newbie information on this forum: https://www.celiac.com/forums...
  7. cyclinglady
    Besides the arsenic theory (ha! pretty far fetched but possible....), you might be intolerant to rice. I react mildly to it, so I just eat it every few days. Not daily.
  8. cyclinglady
    Cancer. But chances are super slim!!!! Or to find NOTHING! I've had a couple of them. The prep is dreadful, but you'll live. Necessary if you're over 50. But, the first one was done to rule out diseases some 15 to 20 years ago. Nothing was found. (I still have a healthy colon). Diagnosis was IBS. Give her a pill for the pain. Try biofeedback...
  9. cyclinglady
    Twelve years ago, my husband's doctor and my allergist recommended that he go gluten free. After a year of struggling and finally realizing that he liked feeling good, he went completely gluten free. He has never been tested and won't even consider getting tested. Why? The proof is in the diet. In January, I went in for a routine colonoscopy. ...
  10. cyclinglady
    The low ferritin could be a problem. The lowest ferritin level I had was a 2 and even at 22, I was still feeling exhausted. Problem was that with undiagnosed celiac disease, I wasn't able to build up levels fast enough. I'd have a period or increase my exercise level and my hemoglobin would drop. It was a vicious cycle. Docs didn't pay much attention...
  11. cyclinglady
    We are pretty much a gluten free household. I was diagnosed in March and my husband's been gluten-free for 12 years. Dinners were always gluten free. Since my diagnosis, we've reduced the amount of gluten in house drastically. I just buy gluten treats and some snacks for my daughter for her lunches. No bread or anything with crumbs as I don't want to...
  12. cyclinglady
    Wow! So glad you had a great time in Krakow! I can't wait to go back to show my daughter and visit extended family. Thanks for taking the time to document your experience. I'm sure it will be useful for others traveling to Poland.
  13. cyclinglady
    Do you have a dedicated pancake turner? Spoons, etc.? I glutened myself twice, by not carefully scrubbing out a pot that I cooked regular macaroni and cheese in. I think I missed scrubbing the handle. So, now, I have a few pots, spoons, Tupperware just for my gluten eating daughter. Even the turner is dedicated to her. Other than mac and cheese (it...
  14. cyclinglady
    I use Costco's Kirkland brand that's gluten-free. The quality is good too!
  15. cyclinglady
    Not necessary. On a CBC test (general blood test), my red blood cells are tiny. That's because I have a genetic anemia (thalssemia). Brings down my hemoglobin -- but there's nothing to do about it. Might the same in your case. But can't tell since you haven't provided the results.
  16. cyclinglady
    It's a long, slow process with the tea tree oil. Toe nails grow slowly, so it takes time -- like six months. Then you have to pretty much maintain it each winter (that's when I do it cause it's too cold to go bare footed). So, apply the oil, trim your nails every 2 to three weeks. If you can, use it in the morning as well. I keep a tiny bottle in my...
  17. cyclinglady
    Congratulations!!!!
  18. cyclinglady
    Hey, Betty Crocker gluten-free Mix was rated #1 over all mixes here: Open Original Shared Link After I read this article in July on Yahoo, there was a run on this Betty Crocker Mix. It's really good and handy to be able to get it at a regular grocery store and perfect for those who aren't into serious baking!
  19. cyclinglady
    Would you believe that I just picked up a copy of the July 2013 Reader's Digest and read "Six Crazy Medical Theories on the Verge of Going Mainstream", by Hallie Levine Skylar? The section Gluten Issues are Caused by C-Sections talks about exposure to bacteria during a vaginal delivery vs. a sterile C-Section. Breastfeeding to supposed to decrease celiac...
  20. cyclinglady
    I can't advise you on what to do during your pregnancy, but I can tell you what I did during mine. My husband went gluten-free at the advice of two medical doctors (no testing) within a month or two after my daughter's birth. During my pregnancy and while breastfeeding, I did not each my food triggers (milk, eggs, garlic, mushrooms and nuts). Afterward...
  21. cyclinglady
    Toe nail fungus? A medical doctor can prescribe topical Difulcan (an anti-fungal) if you don't want to take a systemic anti-fungal. If you can't get that, then you can try a drop of Tea Tree Oil applied every night on each nail for at least six months. Don't dilute it. It worked for me and I tried other over-the-counter products. It's worth a try...
  22. cyclinglady
    I don't have it, but you can type in Gastroparisis into the search box and search within the forum. Even a Google search will lead you back into the celiac.com. Others in the past have had discussions and if they are not active you can send them a message. Hopefully, someone is active this year will take note. Good luck and welcome!
  23. cyclinglady
    If you have a gluten intolerance, you can also have abdominal symptoms, but not the damage. I've had intolerances/allergies for over 20 years and although some have diminished (calmed down), I still get abdominal symptoms from eating them (e.g. casein, whey, eggs, mushrooms, garlic/onions and nuts). Only the milk proteins and garlic cause instant reactions...
  24. cyclinglady
    A good Sharpie (permanent marker) can be your best friend (that and some crazy colored duct tape)!
  25. cyclinglady
    It's true! I was rejected by National carrier but they accepted my overweight, high cholesterol hubby! Even my doc wrote a two page level stating that I was participating in Triathalons, but they still refused me! (I have kept their rejection letter!) This has been a huge problem in the US. There are plenty of people, like me, who can afford insurance...
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