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LauraTX

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Everything posted by LauraTX

  1. Just got back from a great trip to see a friend... Gosh I love Seattle! Great gluten-free dining options. Pulled some chicken tenders out of the freezer and grilled them up on the george foreman, served with some canned veggies. Gotta go get some groceries tomorrow! While at her house we made gluten-free chicken fried steak. Mmmmmmm.
  2. Those are tasty And filling.
  3. If you are seeing the doctor tomorrow and aren't sure about the medication you should be fine waiting until tomorrow to use it again. Sometimes that kind of drying is intended. You can also talk to your pharmacist about it, and they can let you know.
  4. Calories are a unit of energy. So an energy bar is inherently going to be high calorie. But I know the kind you are talking about, like Lara Bars, they are high fat high calorie. Two bars I like to get that aren't as bad are Luna protein bars, and Van's gluten-free granola bars (my favorite that stays stashed in my purse). When looking for bars, try to...
  5. Karen, If you can take out that link altogether, it took me to a malware site. Don't want anyone downloading anything crazy. 3bears, No research has shown a link, but that doesn't mean a link is disproved or does not exist. Celiac and Non-Celiac Gluten Intolerance are both not heavily researched, the latter more so. Many children with various conditions...
  6. I think having to live with celiac day to day definitely makes people blame things on it and possibly not seek medical attention for serious issues, particularly anything causing GI/abdominal problems. If something totally out of the ordinary happens, even if you think it is from the celiac, you should still go get checked out just in case.
  7. Today I made some steaks I got on sale, served them with baked beans and carrots.
  8. Well, I saw this referenced in a thread as a link to help out a newbie, so I think it has been dormant long enough! The last two weeks I made three notably wonderful things. On valentines day I was given a recipe by a friend who is a chef for a homemade chocolate cream pie filling that you can just eat as a custard/pudding in itself. You don't have...
  9. Last night I grilled a pork tenderloin and had it with some leftover sides from two days before. Had my IV infusion this week and it beat the heck out of me this time so I haven't done a lot of cooking. Tonight I am going to whip up breakfast for dinner.
  10. Generally any place with a meat counter, if they have breaded items out I will not buy anything that is in there. Usually they have more in the back or can cut you more from their stock in the back. Just ask.
  11. Those are all regular flour recipes (KAF is well known for their good quality wheat flour), however, I HIGHLY recommend trying those recipes with the King Arthur Flour gluten-free flour blend. I use it and the baking mix cup for cup in most recipes. Something dense like biscotti should be easy to replicate. Biscotti in general are pretty easy to make....
  12. Oh man I miss udon noodles!!! I mostly cook stir fry and chinese when I do asian food but here is my copycat recipe for Golden Curry. Something I made at least once a month with the store bought box kind. Has wheat in it so I had to learn how to make it myself. Found a recipe online and spent months tweaking it until I perfected it. Garam Masala is...
  13. Please teach my husband to cook and feed me! For Biscuits I highly recommend the King Arthur Flour gluten-free All Purpose Baking Mix. Open Original Shared Link That is the recipe for them. I use their baking mix as a 1:1 substitute used as self rising flour. Really works out great in baked goods. Use a food processor to cut the butter into the...
  14. Celiac could definitely be a possibility. A normal ESR and CRP do not exclude celiac, they are not the tests used to diagnose it. Have a talk with your mother about the importance of mentioning all your symptoms to your doctor, even if they seem excessive or petty. Once she mentions her GI issues to her doctor she will probably be sent to a gastroenterologist...
  15. I think skelly and bartfull both had great things to add to this. People see a lot of things and freak out, but it is important to know WHY you don't like something and be informed. Don't just hear hype and go along with it. Everyone should educate themselves and make an informed decision. My friend was trying to get me to buy a scottish fold breed...
  16. Last year on our anniversary we went out to eat and got food poisoning. My husband was at work and was able to find a far away bathroom. I was stuck at a medical office building in town that had one public women's bathroom with one stall, near the busy entrance. I go in there and am sitting forever having the worst time and this old lady comes in and even...
  17. We did a late valentines date at a Brazilian Churascaria place, all you can eat steak, all the meat is gluten-free with gluten-free cheese rolls. So stuffed, it was great
  18. Sorry about the incoming chocolate craving Kareng... finally heard back from my email to them! "Thank you for contacting DeMet's Candy Company regarding your inquiry. While our TURTLES products do not contain gluten, they are not processed in a facility that is gluten free. We perform full allergen cleanings between production runs, however there is...
  19. I now imagine cyclinglady in a pretty dress with golden brown hair sitting on a tiny chair. I have seen recipes where you line a muffin tin with a strip of bacon, drop in an egg, whatever veggies you want, and sprinkle cheese on top and bake it. I haven't tried any, though.
  20. I recently made the gluten-free bisquick chicken and dumpling recipe, but it is technically chicken and biscuits. I dropped them in smaller teaspoonfuls so they'd be closer to real dumplings. Pretty good, though. ( I didn't use canned chicken just cooked up a diced chicken breast) Open Original Shared Link But on the box itself there is a biscuit recipe...
  21. We had a lunch date at Chik Fil A today, love the simple cheap things in life For dinner I am going to throw some pork chops on the george foreman and do some roasted potato wedges and green beans.
  22. I love your name!

  23. You are not alone!!!!
  24. I, too, am cracking up over here. LOL *cough* But really this is a great use of technology. I remember when I had bladder problems and saw a urologist she gave me a peepee log to fill out and bring back in, was awkward, to say the least. Now no one can stumble upon your written descriptions of your poo, it is for your eyes only. Probably increases...
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