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jerseyangel

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Latest Celiac Disease News & Research:

Everything posted by jerseyangel

  1. jerseyangel
    Omg--as I was reading, I thought--I'll bet they get there and the power comes back on! Oh well, Tim got a nice visit with grandma and you get to come home and go grocery shopping Glad the power is back
  2. jerseyangel
    You two are such good parents:)
  3. jerseyangel
    Blueberry pancakes topped with fresh blackberries and bacon.
  4. jerseyangel
    :lol:
  5. jerseyangel
    Happy Birthday--and I swear, I came onto this thread to suggest pavlova!
  6. jerseyangel
    You earned it Sounds like a great weekend!
  7. jerseyangel
    Yeah-- Cabot is really good:)
  8. jerseyangel
    This cheese is fine. I use Kraft shredded cheeses quite often:) Kraft is a company that will disclose any gluten on the ingredient list.
  9. jerseyangel
    Yeah Jess-- what happened next?
  10. jerseyangel
    I agree, in my opinion it boils down to this. That being said, every person needs to do what they feel is best for them.
  11. jerseyangel
    You've had quite the weekend already!!
  12. jerseyangel
    My grandma loved Spam too-my dad would make it on Saturdays for breakfast sometimes with fried eggs. To use up stale Italian bread, my mom would make a dish that would include stale bread cubes, spinach, beans, olive oil and garlic. We would also have baloney chopped up in scrambled eggs. The baloney cooked first in butter with onion. Really good...
  13. jerseyangel
    That sounds good! I like to put crushed Lay's Stax on my salads.
  14. jerseyangel
    Mmmm I can't do peanuts anymore but I loved peanut butter and banana sammies on toast.
  15. jerseyangel
    Well it's a cool 91 here right now. Tomorrow is forecasted to be 100 and Saturday 99.
  16. jerseyangel
    My grandpa used to put salt on cantaloupe . I like to scoop up cottage cheese with potato chips and put creamed corn over mashed potatoes.
  17. jerseyangel
    With everything you have to deal with, I think that is an excellent plan. Hopefully cutting out the probiotic will ease the nausea. Keep me posted on how you're doing
  18. jerseyangel
    No, I don't tolerate supplements well generally. I do take a multivitamin by Kirkman that is gluten-free and hypoallergenic. It might be time for you to go back to basics--simple whole foods, only necessary meds/supplements, etc--and go from there. Introduce one new food at a time, for instance soy, legumes, dairy, whatever else. Sometimes after we...
  19. jerseyangel
    Wow Jess--what a great event to have and be a part of! Have phun!!
  20. jerseyangel
    Two things occur to me-- soy, possibly and the Culturelle. Did the worsening nausea coincide with starting it? Probiotics can cause nausea for some-- I can't tolerate them. All that said, it all sounds like additional intolerance(s). The best way to figure out the problem foods is to do an elimination diet. My additional intolerances became a problem...
  21. jerseyangel
    Draggin' the Line--Tommy James
  22. jerseyangel
    One Toke Over The Line-- Brewer and Shipley
  23. jerseyangel
    I used to get them regularly before going gluten-free. I almost never get them now, occasionally if I react to accidental cross contamination I will feel one starting up but they tend to go away pretty quickly.
  24. jerseyangel
    Now that sounds good! Tonight I'm going with what's in the fridge--Kozy Shack European Style Rice Pudding and whipped cream.
  25. jerseyangel
    Wild Thing--Trogs
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