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jerseyangel

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Everything posted by jerseyangel

  1. Razzle, glad the baking soda is working for you. I was thinking that if every once in a while you wanted to use a soap, I would give you the link to the shampoo bar that I used when going through a period of being seemingly chemical-sensitive. I didn't have rashes, but things like headaches and dizziness. Anyway, these are organic, and have very few ingredients...
  2. Glutino has a line of flake cereals that I really like. One is frosted, there is a plain corn flake type one, and one has strawberries.
  3. I'm so sorry the oats not only didn't work out but caused you so much distress I am sensitive to oats also, and have to watch out for even pure oat cross contamination. Feel better!
  4. Grilled cheese Sammie's and chicken - corn soup.
  5. Yes! My husband and I watched the original and are really enjoying this new version Yer on yer way
  6. I would love to try this but I use Gluten Free Pantry French Bread mix for my dough and it is really more like a batter. I have seen many recipes using "regular" pizza dough and they all put it directly on the grill. My problem is that I can't tolerate soy, legumes, or tapioca.
  7. My new ringtone-- the "Dallas" theme:). Just got it this morning:).
  8. Leesiugh!!! So happy you found yer way out! I's worried about you! Did you get a locker? He's gotten so big, even in this pic. I remember when you got your hair cut and lost the mullet :lol: Phunny stuph! Cape Cod Kettle Cooked Waffle Cut Chips Pseriously good.
  9. Welcome krissy, I had canker sores often, back as far as I can remember, that all but stopped after going gluten-free. As Gemini said, they are one of the many symptoms associated with Celiac. If you want to be tested, it is important to stay on your present diet so the results are not skewed. Best of luck!
  10. Good luck today, Lo--and keep us posted! Will be thinking of you Ouch about your fall This morning on Facebook, a friend posted a pic of Silly Putty...amazing what kept us amused as kids.
  11. Baked boneless pork chips, baked acorn squash, mashed potatoes and applesauce.
  12. Ha, then you understand my less than stellar computer skills.... add that to a temperamental laptop and it makes for some pretty hard to read posts. Glad you were able to decipher it:)
  13. She posted here just this morning-- (scroll up one--sorry, computer acting up)
  14. I am intolerant to cocoanut. Can't even drink water that has been filtered through filters made with cocoanut hulls. I get horrible nausea from it.
  15. You're not missing anything, bartfull-- I did. Thanks for the current information
  16. Hi jlaw and welcome to the board. Let us know how we can help:)
  17. Yeah..... It can't really be August till Nik pinches us:)
  18. I'm very sensitive to probiotics myself. I stopped trying them altogether. I do eat a good sized serving if plain Greek yogurt every say. If you need to be dairy free, fermented foods such as sourkraut might also be worth a try.
  19. Welcome Helen and Rose:). Glad you found us-- don't hesitate to let us know how we can help.
  20. Hi Lo Please get well soon! We don't want you missing The Boss Lots and lots of rest and warm liquids for you, Lady!
  21. I bet the Lock & Lock would be good since it actually seals. I also thought of an appropriate sized glass jar with a screw on lid.
  22. Wow! Probably a blessing in disguise that you had to carry your lunch around with you. You could get lost and wander for hours;)
  23. Yep, definitely old threads.
  24. Oye Lise-- how positively exhausting! That building must be huge.
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