-
Posts
8,591 -
Joined
-
Last visited
-
Days Won
13
Content Type
Profiles
Forums
Events
Blogs
Latest Celiac Disease News & Research:
Everything posted by tarnalberry
-
I'm a software/systems engineer. Mostly, I don't do any coding anymore, however, and just lead, which is fine, because I like that sort of thing, and quite frankly, think we need more people who want to (and can) lead those who don't want to (or can't) (but can't code like the devil). In my spare time, though, I like lots of outdoors thing (hiking,...
-
ARCHIVED Think I Have Celiac - How Do I Get My Doctor To Test?
tarnalberry replied to allysmom's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
You'll see lots of something-F's around here. The common ones: G F - gluten free C F - casein free (casein is the protein in milk, and is different than lactose, the sugar in milk) E F - egg free S F - soy free and while I haven't seen abbreviations being very common for them, there's also nut free, legume free, rice free, and a whole host of other... -
every time my PT's give me strengthening exercises, it's with fewer reps - no more than 12. you might try varying the types of crunches you're doing (regular ones with your feet on the floor aren't the most effective - feet up in the air and crunches to the side help round out the core muscles you're using), but it's also probably worth seeing if you can...
-
ARCHIVED Seattle/bellevue: Meditteranean Kitchen
tarnalberry replied to tarnalberry's topic in Gluten-Free Restaurants
I'm not sure where their place is in Seattle - but Google will tell you! -
ARCHIVED Vulvodynia And Celiac Disease
tarnalberry replied to pellegrino's topic in Related Issues & Disorders
You can try polyurethane condoms - they're compatible with more types of lubricants than latex ones, too. My husband and I found that we didn't like them, and it turned out that it wasn't latex that was the problem (there are lots of other sources of latex that don't irritate me) but the N-9 that is/was on a lot of latex condoms as a spermicidal. Once we... -
ARCHIVED Rice/corn Allergy
tarnalberry replied to whitball's topic in Gluten-Free Recipes & Cooking Tips
I'd get a bag of Bob's Red Mill amaranth flour and use the recipe on there - as I recall, it's entirely amaranth flour. -
ARCHIVED Vulvodynia And Celiac Disease
tarnalberry replied to pellegrino's topic in Related Issues & Disorders
Another common irritant - besides the spermicide nonoxyl-9 - is propylene glycol, when used topically, and it's in most lubricants, something most of us use (or should use). I can deal with it in small quantities, but have to be careful of it. (I should have noted that I too had to go off the pill to get improvement, and take testosterone, as my levels... -
ARCHIVED Seattle/bellevue: Meditteranean Kitchen
tarnalberry posted a topic in Gluten-Free Restaurants
I ate at this place once, years ago, before going Gluten-free Casein-free and loved it. (Huge portions, and the food can be rich/heavy, but is very tasty, and you take home leftovers to have food for three days!) We went last night with a large group, and I expected that I wouldn't be able to have anything, but the manager was serving us, and when he... -
ARCHIVED Think I Have Celiac - How Do I Get My Doctor To Test?
tarnalberry replied to allysmom's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
ask for it specifically - not in a round-about fashion. say - "what we're trying now isn't working, and I'd like to rule out the options. can you do a complete celiac blood panel: total IgA, anti-gliadin IgA, IgG, EMA and tTg please so that we can rule out celiac disease, which we haven't done yet?" (knowing, of course, that a negative blood test isn't... -
ARCHIVED Vulvodynia And Celiac Disease
tarnalberry replied to pellegrino's topic in Related Issues & Disorders
I was diagnosed with vulvar vestibulitis about seven years ago (about a year before my wedding). It is what led me to finding out I was gluten intolerant, actually, as someone on a VVS forum swore up and down that the latter causes the former. I didn't believe her, tried the diet, and while I didn't see my VVS symptoms change much, I noticed a change in... -
ARCHIVED Officially Casien Intolerant
tarnalberry replied to SunnyDyRain's topic in Food Intolerance & Leaky Gut
The tap water is because of concern over fluoride affecting the thyroid issues she already has. Butter is derived from milk, and has casein, and hence is off the list if you are casein intolerant. The majority of chocolate (even many dark chocolates) have a milk product (be it whey, milk powder, milk fat, or something else) in them, and hence are out... -
ARCHIVED Ensure Or Something/anything
tarnalberry replied to cdfiance's topic in Parents, Friends and Loved Ones of Celiacs
Avocados and nuts! The latter are particularly easy to carry around all the time. Keep the calorie density up! -
ARCHIVED High Fiber gluten-free Crackers?
tarnalberry replied to Haleigh's topic in Gluten-Free Foods, Products, Shopping & Medications
I make flax crackers. Lots o' fiber, protein, and good fat in those! -
ARCHIVED Officially Casien Intolerant
tarnalberry replied to SunnyDyRain's topic in Food Intolerance & Leaky Gut
I find dairy free harder than gluten free. There is no good cheese substitute, even with soy, and no good yogurt substitute w/o soy. There are lots of milk alternatives: various rice milks (Rice Dream is far from the only one out there), almond milk (also a number of brands), potato based milk, and hemp milk, to name a few. There are even butters you... -
ARCHIVED Gluten Challenge
tarnalberry replied to Nantzie's topic in Parents, Friends and Loved Ones of Celiacs
Ditto this! You DO have someone to stand up for yourself - YOURSELF! Only you can allow them to treat you like that. Yeah, I know - easier said than done, but you can still do it. It took me years (and psych help) to learn to do it relatively well, but it's for the best. As for the gluten challenge - stop p%$#@#-footing about it. Give her wheat or... -
ARCHIVED Looking For Opinions...
tarnalberry replied to JerryK's topic in Introduce Yourself / Share Stuff
You've got the right approach - take a hundred shots in the hopes of getting that one. (Thank goodness digital makes that so much cheaper these days!) I'm no pro, but I've done a few weddings as back-up and learned from a few of the pros there and in classes over the past 18 years (yes, since I was 10). You've got great potential, and your images are... -
ARCHIVED How About Them Gas Prices Eh?
tarnalberry replied to JerryK's topic in Introduce Yourself / Share Stuff
I didn't complain when I paid >$6/gal in Europe; I'm not going to complain paying a bit more than half that. Maybe it'll encourage people to stop thinking of gas (and the resulting pollutants from it) as a nearly free resource. -
ARCHIVED Blood Sugar Stabelization Help
tarnalberry replied to ravenwoodglass's topic in Related Issues & Disorders
especially with wonky blood sugar, I'd try uping the fat/protein in your diet. while I'm not usually a fan of the 60% fat approach, it does work for some people, and there is sound reason behind it. if I haven't been pretty darn stable in my blood sugar, I can't get away with less than 30% protein/30% fat in my diet. I know it's hard to do on a vegetarian... -
ARCHIVED Gluten Free/dairy Free Protein Powder Supp?
tarnalberry replied to holdthegluten's topic in Sports and Fitness
MLO's (and others) rice based protein powder, Peaceful Planet's Supreme Meal (amaranth/quinoa/millet), or AncientHarvest (and others) hemp protein powder. A number of different places have them - some health food stores, Whole Foods/Wild Oats, and depending on where you are, regular stores. -
ARCHIVED Aahhh Crap. Crap Crap Crap
tarnalberry replied to Rebecca150's topic in Gluten-Free Recipes & Cooking Tips
you don't need gums for muffins. I never use it in my recipes - keep looking around at different recipes. some people like it, some don't care. -
ARCHIVED Friends Who Don't Get It.
tarnalberry replied to lizzydotcom.'s topic in Introduce Yourself / Share Stuff
Them eating food themselves that they like doesn't mean they don't get it. Trying to make you eat food you can't have would be them not getting it. But it doesn't make sense for absolutely everyone to eat the smallest set of what everyone can have. That'd be like me not eating chocolate because my husband hates it and the smell of it. -
ARCHIVED Cheese
tarnalberry replied to Nic's topic in Gluten-Free Foods, Products, Shopping & Medications
There's a Veggie Gourmet that I've found at Whole Foods, PCC, and Wild Oats that I haven't gotten around to trying yet that's suppose to melt well. (It has soy, btw.) But there really isn't much at all. Cheese is an issue. -
ARCHIVED Worst Response From A Restaurant Yet!
tarnalberry replied to gfgypsyqueen's topic in Gluten-Free Restaurants
I can understand their concern about IP theft. (intellectual property) But they've not tried to work with the customer to find a middle ground. (My understanding is that, to a restaurant, asking for the ingredients *is* tantamount to asking for a recipe, which is their intellectual property. They have a right to not share it - as much as we have a right... -
ARCHIVED Back Strengthening Exercises
tarnalberry replied to Nantzie's topic in Related Issues & Disorders
Given that you did specific PT for your back, I would recommend calling the PT place up, and asking if they can send you another copy of the exercises. They'll have a copy in your file, and there shouldn't be a problem sending you one. (There might be a small fee for photocopies, but that'd be about it.) -
ARCHIVED Am I Crazy, Or Are Women More Frequently Gluten Intolerant?
tarnalberry replied to jonney's topic in Coping with Celiac Disease
while you can search pubmed for the stats (I don't remember them), this board does *not* represent the average celiac in gender demographics, geographic demographics, and especially compliance demographics. we are not a 'representative sample'. we're great anyway.