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TinkerbellSwt

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Everything posted by TinkerbellSwt

  1. TinkerbellSwt
    My son got a fish for his birthday yesterday, one of those betta fish, can only basically be by himself in the tank.. small little tank has a filter and such though, he loves it. Soooo, my mom brings it and the food and instructions for the tank over yesterday.. and the darn fish food has wheat gluten in it! Why? Why o why is there wheat gluten in...
  2. TinkerbellSwt
    I, also, rarely use bread. I make the bread usually for my son, who occasionally will have some. Otherwise, its breadcrumbs or croutons.. love them that way.. sooo good! Bread, even though I have found some good ones, we just arent interested in anymore.
  3. TinkerbellSwt
    I made this cake today, and everyone loved it!! raved over it... I didnt do the glaze though, I put confectioners sugar on top with a raspberry sauce.. more than half the cake was eaten by four people! Colin loved it too.. a bit rich for him, but he enjoyed eating and then playing in it!
  4. TinkerbellSwt
    Wow, this sounds great. can you come to NJ? I will have to think.. about things I would look for.. I am sure you will get lots of input.. it must be so exciting!
  5. TinkerbellSwt
    I love my Kitchen Aid too, I also have the one where you lower the bowl, not the top of it. I always poke fun at myself for the machine b/c we have to put it away everytime we use it, and it weighs about a gazillion pounds! You will love your Kitchen Aid, its great!
  6. TinkerbellSwt
    I have to agree, how cool!! My ex husbands brother had a friend, trying to make it in the movie business, started just like your daughter is, and now is a stand in (sometimes) for Ben Stiller in certain movies, I forget which and I am not calling the ex to find out! But still, way cool for your daughter!! wooohooo!
  7. TinkerbellSwt
    I just cant believe it... tomorrow my little baby, born at 2lbs 11oz, will be two tomorrow!!! It is a great feeling, but sad too.. he isnt such a little baby anymore! 30lbs now.. what will I do?? have another right?? maybe soon, but not too soon!
  8. TinkerbellSwt
    YAY! I have been there last year and I felt so safe eating in there.. everyone knew gluten free in the restaurants.. it was heaven! We are heading back in October... cant wait.. now that we own a house right outside Disney World, we go every year!! its great!
  9. TinkerbellSwt
    me too on the creme brulee, nice to hear that the brownie is gluten free now too!! have to head back there soon!
  10. TinkerbellSwt
    ohhh, perfect! my sons birthday is tomorrow.. and I am making a flourless choc cake.. I will use this recipe. I am using a raspberry drizzle though, LOVE the sooo chocolately flavor with the raspberry, absolutlely decadent!!
  11. TinkerbellSwt
    It could just be a glutening. I am not sure, as I am not an expert, but I get those symptoms when I get glutened really good. Usually not just with cc, but a major cc, those are usually some of my symptoms.. I am sure others will chime in on this.. I guess if you really feel like it could be something else, it couldnt hurt to go to the doc either.....
  12. TinkerbellSwt
    Congrats to both of you! Its a great feeling isnt it? You are not only accomplishing a lot, but feeling better to boot. We all have had setbacks, with cc especially, I am speaking for myself here, I have had my share, but even then, to know it will go away and I will be better.. that alone makes the cc a little more tolerable when in pain! Keep up...
  13. TinkerbellSwt
    I use Hunts tomatoes all the time. the diced, petite diced and have used the paste too.. nothing in them here..
  14. TinkerbellSwt
    I will add them both to my prayers. My little guy came at 28 1/2 weeks. It was rough going, but babies are strong! Wishing the best for you....
  15. TinkerbellSwt
    Oh, that sounds good and nice and easy! thanks!
  16. TinkerbellSwt
    Hi all! I am looking for a recipe for raspberry sauce, like the drizzling kind. I am making a flourless chocolate cake for my sons birthday on Thursday.. and I would like the sauce to break up some of the fudginess... I tried searching for recipes, but came up blank.. any help would be appreciated! Thanks
  17. TinkerbellSwt
    I am also headed to Disney in October. When I booked my character dinner, we let them know right away at the time of the reservation that we had allergies to deal with. When we got there, it was marked right on our reservation card. No problems at all. But I would let them know ASAP.
  18. TinkerbellSwt
    I get the dinner salad with the fried chicken on top, sans chicken. I stress to the waitress that no bread crumbs of any sort can come anywhere near my salad. The avacado ranch dressing is gluten free. I asked one day and the waiter brought out the tub that they get the dressing in (like costco size) it listed all ingredients and they are all safe. I...
  19. TinkerbellSwt
    crystallized honey? I know I have had that b/c my honey was just sitting around too long, is there anyway I can speed up that process? I would be in heaven for a jelly donut!!!!
  20. TinkerbellSwt
    Hi Deb! It was great to finally meet someone from here.. our celiac group went up there, 14 in all, and we all had a great time! sooo much food.. we went to dinner after the fair, but we still arent quite sure why??? LOL the food there was soo good, why go to dinner? ahhh, used it as an excuse to extend a field trip longer! Dr. Greene was wonderful...
  21. TinkerbellSwt
    The actual recipe I dont know, but to make a proper Big Mac, the sauce must be on the top bun and the middle bun, onions and pickles on the top? I havent worked there in so long.. but to get fish in it? the way our store was set up, the fish and chicken mcnugget fryers were across the kitchen from the burger grill.. yes we used to grill the burgers fresh...
  22. TinkerbellSwt
    Wow! Thanks for starting this thread. I know what not to do, use, replace etc.. but the actual scientific end of it I would never understand. I feel like I know more now.. thanks so much. So a grill surface that is heated to burning off the remaining stuff, be it stuck chicken, burger, etc, is not enough to rid of the gluten.. even using easy off cleaner...
  23. TinkerbellSwt
    Sorry to be the one to break this to ya, but no, regular HP Sauce is not gluten free. I believe their steak sauce is ok, but the regular brown sauce is a no no. My hubbys favorite.. used to be mine too! lol
  24. TinkerbellSwt
    When my son was transferred to a different hospital when he was born, the ambulance ride was $5000.00! thankfully our deductibles were already in place so that was fully covered. I had good insurance at the time Colin was born, however, his fathers insurance didnt kick in until July of the year he was born.. so we got stuck with my deductibles 750.00 each...
  25. TinkerbellSwt
    We just got slammed with a 1500.00 copay on synergis shots from my son from over a year ago. Apparently they are considered medical equipment? go figure, and we have to pay 10% of every shot.. each shot is about 1500.00, and they were pre cert, and no one told us we would have a copay.. I know we would have gotten the shots anyway.. but just another huge...
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